Brownie Pecan Pie

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this decadent Brownie Pecan Pie that combines the rich, fudgy texture of brownies with the classic flavors of pecan pie. This delightful dessert features a buttery crust, a gooey brownie layer, and a crunchy pecan topping, making it the perfect showstopper for any occasion. Whether for a holiday gathering or an everyday treat, this recipe is sure to impress family and friends.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-11-12T20:37:17.644Z

This Brownie Pecan Pie is a wonderful combination of flavors and textures, making it a favorite dessert for many. The layers come together to create an unforgettable experience!

A Perfect Fusion of Flavors

The Brownie Pecan Pie is more than just a dessert; it's a culinary masterpiece that beautifully melds two beloved treats. The chewy, fudgy brownie base provides a wonderful contrast to the nutty crunch of the pecan topping. Each bite offers layers of flavor, from the rich chocolate to the warm, caramel notes of the pecans. This dessert excels not only in taste but also in texture, making it a favorite among dessert enthusiasts.

Serving this pie at gatherings ensures you’ll have happy guests. It’s visually appealing, with a glossy pecan topping that beckons to be sliced. The combination of flavors works harmoniously, making it a versatile treat suitable for different occasions – be it a festive celebration or a cozy family dinner.

Simple Steps to Delight

The beauty of this Brownie Pecan Pie lies in its straightforward preparation. Even those who might not consider themselves bakers can achieve impressive results. The recipe guides you through the process step-by-step, allowing you to create something truly delicious without unnecessary fuss. The crust comes together quickly, and the brownie mixture is as easy as combining a few key ingredients.

What’s more, you can prepare components in advance, which is excellent for those busy holiday preparations. The crust can be made and pre-baked ahead of time, so all you need to do on the big day is mix the brownie batter, assemble the pie, and bake it fresh. Your guests will think you spent hours in the kitchen, but you’ll know the secret to your success is simply following this easy recipe.

Serving and Storing Tips

Once baked, allow your Brownie Pecan Pie to cool completely for the best flavor and texture. For an added touch of indulgence, consider serving it warm with a scoop of vanilla ice cream or a dollop of freshly whipped cream. The contrast between warm pie and cold cream creates a delightful experience for the senses, enhancing the dessert's already luxurious profile.

If you have leftovers, store them in an airtight container at room temperature for up to three days or refrigerate for longer freshness. Just be sure to let it come to room temperature before serving, as it tastes even better when it's slightly warm. This pie is not only a crowd-pleaser on the day it’s made but can also be a delightful treat in the days following your celebration.

Ingredients

Gather these ingredients to make your Brownie Pecan Pie:

For the Crust

  • 1 1/2 cups all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 2 tablespoons cold water

For the Brownie Layer

  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt

For the Pecan Topping

  • 1 cup pecans, chopped
  • 1/2 cup corn syrup
  • 1/4 cup brown sugar
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Make sure to have everything ready before you start cooking!

Instructions

Follow these steps to create your Brownie Pecan Pie:

Prepare the Crust

In a mixing bowl, combine the flour, softened butter, sugar, and salt. Mix until crumbly. Add the egg yolk and water, mixing until the dough comes together. Press the dough into a 9-inch pie pan and pre-bake for 10 minutes at 350°F (175°C).

Make the Brownie Batter

Melt the butter in a saucepan over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract. Mix in the cocoa powder, flour, and salt until just combined.

Pour the brownie batter into the pre-baked crust.

Prepare the Pecan Topping

In a bowl, mix the chopped pecans, corn syrup, brown sugar, melted butter, and vanilla extract. Pour this mixture over the brownie layer.

Bake the Pie

Bake the assembled pie at 350°F (175°C) for 30-35 minutes, or until the pecan topping is set. Allow it to cool before serving.

Enjoy your delicious Brownie Pecan Pie!

Nutritional Benefits of Pecans

Pecans are not only tasty but also packed with nutritional benefits. They are a rich source of healthy fats, particularly monounsaturated fats, which can contribute to heart health. Additionally, pecans are high in antioxidants, which help combat oxidative stress, supporting overall wellness. Incorporating pecans into your diet can provide essential nutrients such as vitamins E and B, magnesium, and zinc.

While indulging in the Brownie Pecan Pie is a treat, knowing that pecans bring some health benefits makes it feel a bit less guilty. This delightful dessert provides a balance of flavor and nutrition, making it a sensible choice for those who appreciate both sweets and their health.

Variations to Try

While the classic Brownie Pecan Pie is undeniably delicious, there are numerous variations you can explore. For example, consider adding a splash of bourbon to the pecan topping for a subtle kick of flavor that enhances the nutty richness. Alternatively, mix in some chocolate chips or caramel bits into the brownie layer for an extra indulgent experience.

You can also experiment with different nuts in place of pecans, such as walnuts or hazelnuts, to offer unique flavor profiles. Each variation allows you to personalize the dessert, making it your own while tantalizing the taste buds of whoever is lucky enough to try it.

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Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can make the pie a day in advance and store it in the refrigerator.

→ What is the best way to serve this pie?

Serve it warm with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.

Brownie Pecan Pie

Satisfy your sweet tooth with this decadent Brownie Pecan Pie that combines the rich, fudgy texture of brownies with the classic flavors of pecan pie. This delightful dessert features a buttery crust, a gooey brownie layer, and a crunchy pecan topping, making it the perfect showstopper for any occasion. Whether for a holiday gathering or an everyday treat, this recipe is sure to impress family and friends.

Prep Time20.0
Cooking Duration45.0
Overall Time65.0

Created by: Emma Johnson

Recipe Type: Baking & Desserts

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Crust

  1. 1 1/2 cups all-purpose flour
  2. 1/2 cup unsalted butter, softened
  3. 1/4 cup sugar
  4. 1/4 teaspoon salt
  5. 1 egg yolk
  6. 2 tablespoons cold water

For the Brownie Layer

  1. 1/2 cup unsalted butter
  2. 1 cup granulated sugar
  3. 2 large eggs
  4. 1 teaspoon vanilla extract
  5. 1/3 cup unsweetened cocoa powder
  6. 1/2 cup all-purpose flour
  7. 1/4 teaspoon salt

For the Pecan Topping

  1. 1 cup pecans, chopped
  2. 1/2 cup corn syrup
  3. 1/4 cup brown sugar
  4. 2 tablespoons unsalted butter, melted
  5. 1 teaspoon vanilla extract

How-To Steps

Step 01

In a mixing bowl, combine the flour, softened butter, sugar, and salt. Mix until crumbly. Add the egg yolk and water, mixing until the dough comes together. Press the dough into a 9-inch pie pan and pre-bake for 10 minutes at 350°F (175°C).

Step 02

Melt the butter in a saucepan over low heat. Remove from heat and stir in the sugar, eggs, and vanilla extract. Mix in the cocoa powder, flour, and salt until just combined. Pour the brownie batter into the pre-baked crust.

Step 03

In a bowl, mix the chopped pecans, corn syrup, brown sugar, melted butter, and vanilla extract. Pour this mixture over the brownie layer.

Step 04

Bake the assembled pie at 350°F (175°C) for 30-35 minutes, or until the pecan topping is set. Allow it to cool before serving.

Nutritional Breakdown (Per Serving)

  • Calories: 350
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 60mg
  • Sodium: 150mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 3g
  • Sugars: 25g
  • Protein: 4g