Blueberry Cheesecake

Name: Blueberry Cheesecake
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 8 servings
Ingredients: 1 1/2 cups graham cracker crumbs; 1/2 cup unsalted butter, melted; 1/4 cup sugar; 16 oz cream cheese, softened; 1 cup sugar; 1 tsp vanilla extract; 3 large eggs; 1 cup sour cream; 1 cup fresh blueberries; 1 cup fresh blueberries; 2 tbsp sugar; 1 tbsp lemon juice

Highlighted under: Dessert Recipe Collection

Indulge in the creamy delight of this Blueberry Cheesecake, perfectly balanced with a hint of tartness from fresh blueberries.

Created by

Emma Johnson

Last updated on 2025-12-01T20:34:44.168Z

This Blueberry Cheesecake is a fusion of creamy cheese and the fresh taste of blueberries, making it a delightful dessert for any occasion. The blend of flavors and textures is sure to impress your guests!

        Why You'll Love This Recipe
        Rich blueberry flavor that bursts with freshness
Creamy texture that melts in your mouth
Perfect for celebrations or as a sweet indulgence

      

The Perfect Dessert for Any Occasion

Blueberry cheesecake is not just a dessert; it's a celebration on a plate. Whether you're hosting a birthday party, a family gathering, or simply want to treat yourself, this cheesecake fits the bill. Its vibrant color and rich flavor make it an eye-catching centerpiece that will impress your guests and leave them craving more.

What sets this cheesecake apart is the combination of creamy filling and fresh blueberries. Each slice offers a delightful contrast between the smooth texture of the cream cheese and the juicy burst of blueberries, making every bite an experience to remember.

Fresh Blueberries: Nature's Sweet Gift

Fresh blueberries are the star ingredient of this cheesecake, infusing it with their natural sweetness and tartness. Not only do they provide incredible flavor, but they also add a pop of color that makes the dessert visually appealing. These little gems are packed with antioxidants, making your indulgence a bit healthier too.

When selecting blueberries, look for those that are firm and plump with a deep blue color. This ensures you get the best flavor and texture for your cheesecake. If fresh blueberries are not available, you can also use frozen ones, although the texture may differ slightly.

Tips for the Perfect Cheesecake

To ensure your blueberry cheesecake turns out perfectly, room temperature ingredients are key. Make sure the cream cheese and eggs are at room temperature before mixing; this helps achieve a smooth filling without lumps. Additionally, avoid overmixing once you add the eggs to maintain a light texture.

Cooling the cheesecake in the oven after baking helps prevent cracks. This gentle cooling process allows the cheesecake to set evenly. Once cooled, chill it in the refrigerator for several hours to enhance its flavor and texture, making it even more enjoyable when served.

Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup sugar

For the Filling

16 oz cream cheese, softened
1 cup sugar
1 tsp vanilla extract
3 large eggs
1 cup sour cream
1 cup fresh blueberries

For the Topping

1 cup fresh blueberries
2 tbsp sugar
1 tbsp lemon juice

Combine all ingredients thoroughly for the best flavor.

Instructions

Prepare the Crust

Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of a 9-inch springform pan.

Make the Filling

In a large bowl, beat the cream cheese and sugar until smooth. Add vanilla extract and mix well. Incorporate eggs one at a time, then add the sour cream and mix until combined.

Gently fold in the blueberries.

Bake the Cheesecake

Pour the filling over the crust in the springform pan. Bake for 60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour.

Prepare the Topping

In a small saucepan, combine fresh blueberries, sugar, and lemon juice. Cook over medium heat until the blueberries burst and the mixture thickens slightly. Let cool.

Serve

Once the cheesecake has cooled completely, remove it from the springform pan and top with the blueberry mixture. Chill in the refrigerator for at least 4 hours before serving.

Enjoy your delicious Blueberry Cheesecake!

Storage and Serving Suggestions

Once your blueberry cheesecake is ready, it can be stored in the refrigerator for up to a week. To keep it fresh, cover it tightly with plastic wrap or store it in an airtight container. If you have leftovers, it’s a great dessert to enjoy over several days, as the flavors continue to meld and improve.

For serving, slice the cheesecake with a hot knife for clean cuts. Accompanying it with a dollop of whipped cream or a scoop of vanilla ice cream can elevate the dessert, adding an extra layer of indulgence that complements the cheesecake's rich flavors.

Variations to Try

While this recipe features blueberries, you can easily adapt it to include other berries or fruits. Consider using raspberries, strawberries, or a mix of berries for a delightful twist. Each fruit brings its unique flavor and character, allowing you to customize the cheesecake to your preference.

For an added layer of flavor, consider incorporating a hint of lemon zest into the filling or topping. The citrus notes enhance the overall taste, making the cheesecake even more refreshing, especially during warm months.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries, but make sure to thaw and drain them before adding to the filling.

→ How can I prevent cracks in my cheesecake?

Bake the cheesecake at a lower temperature and avoid overmixing the filling. Cooling it slowly in the oven also helps.

→ Can I make this cheesecake ahead of time?

Absolutely! It can be made a day or two in advance and stored in the refrigerator.

→ What should I serve with blueberry cheesecake?

Serve with whipped cream, additional fresh blueberries, or a drizzle of blueberry sauce for extra flavor.