Biscoff Cookie Pie
Highlighted under: Baking & Desserts
Satisfy your sweet tooth with this decadent Biscoff Cookie Pie, featuring a rich layer of creamy filling surrounded by a crunchy, buttery Biscoff crust. Perfect for dessert lovers and a stunning centerpiece for any occasion, this pie is easy to make and irresistibly delicious. Enjoy every bite of this delightful treat that marries the unique flavors of caramelized cookies and creamy goodness.
The Perfect Sweet Treat for Any Occasion
Whether you're celebrating a special event or just indulging in a dessert after dinner, this Biscoff Cookie Pie is the perfect choice. Its balanced flavors and rich texture make it a crowd-pleaser, appealing to both cookie lovers and dessert connoisseurs alike. With the unique caramelized flavor of Biscoff cookies marrying perfectly with the creamy filling, it's sure to impress friends and family at your next gathering.
Not only is this pie delicious, but it's also incredibly versatile. Serve it at birthdays, holidays, or even a casual get-together. The stunning presentation of this pie will also make it a showstopper centerpiece on any dessert table. Plus, its no-fuss assembly will quickly become a favorite go-to for your dessert repertoire.
Tips for Success
To ensure your Biscoff Cookie Pie maintains its structure when served, it's crucial to let it set in the refrigerator for the recommended time. This allows the creamy filling to firm up nicely, providing a clean slice when cut. If time permits, you can refrigerate it overnight, which can enhance the flavors as they meld together.
When preparing your ingredients, make sure the heavy cream is cold for optimal whipping. Cold cream whips faster and achieves a lighter, fluffier texture, which is essential for the creamy filling. It's also a great idea to use a high-quality Biscoff spread to intensify the flavor profile of your pie. Little details like these can make all the difference in your dessert.
Serving Suggestions
Ingredients
Biscoff Cookie Crust
- 1 1/2 cups Biscoff cookies, crushed
- 1/4 cup unsalted butter, melted
Creamy Filling
- 1 cup heavy cream
- 1 cup Biscoff spread
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Mix and match flavors to create your perfect pie!
Instructions
Prepare the Crust
In a mixing bowl, combine crushed Biscoff cookies and melted butter. Press the mixture into the bottom and up the sides of a pie dish. Bake at 350°F (175°C) for 10 minutes, then let cool.
Make the Filling
In a large bowl, whip the heavy cream until soft peaks form. In another bowl, combine Biscoff spread, powdered sugar, and vanilla. Fold the whipped cream into the Biscoff mixture until well combined.
Assemble the Pie
Pour the creamy filling into the cooled cookie crust, spreading it evenly. Refrigerate for at least 2 hours or until set.
Serve chilled and enjoy!
Storage Tips
Your Biscoff Cookie Pie can be stored in the refrigerator for up to five days, making it a convenient option for meal prep or entertaining throughout the week. Be sure to cover it with plastic wrap to maintain freshness and prevent absorbing any odors from other foods in the fridge.
If you want to prepare the crust ahead of time, it can be made and stored in the refrigerator for up to three days before adding the creamy filling. This allows you to break up the preparation into manageable steps, making the process less stressful.
Frequently Asked Questions
Can I use a different type of cookie for the crust? While Biscoff cookies offer a unique flavor, you can substitute them with graham crackers or Oreo cookies for a different twist. Just be sure to adjust the amount of butter accordingly to maintain the crust's integrity.
What can I do with leftover filling? If you have extra creamy filling, consider filling mini tart shells or serving it as a dip for fruits and cookies. It's delicious enough to stand alone or be paired with various snacks!
Questions About Recipes
→ Can I use other cookies for the crust?
Yes, any similar cookie can work, but Biscoff offers a unique flavor.
→ How long can I keep the pie?
The pie can be refrigerated for up to 5 days.
Biscoff Cookie Pie
Satisfy your sweet tooth with this decadent Biscoff Cookie Pie, featuring a rich layer of creamy filling surrounded by a crunchy, buttery Biscoff crust. Perfect for dessert lovers and a stunning centerpiece for any occasion, this pie is easy to make and irresistibly delicious. Enjoy every bite of this delightful treat that marries the unique flavors of caramelized cookies and creamy goodness.
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 8 servings
What You'll Need
Biscoff Cookie Crust
- 1 1/2 cups Biscoff cookies, crushed
- 1/4 cup unsalted butter, melted
Creamy Filling
- 1 cup heavy cream
- 1 cup Biscoff spread
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
How-To Steps
In a mixing bowl, combine crushed Biscoff cookies and melted butter. Press the mixture into the bottom and up the sides of a pie dish. Bake at 350°F (175°C) for 10 minutes, then let cool.
In a large bowl, whip the heavy cream until soft peaks form. In another bowl, combine Biscoff spread, powdered sugar, and vanilla. Fold the whipped cream into the Biscoff mixture until well combined.
Pour the creamy filling into the cooled cookie crust, spreading it evenly. Refrigerate for at least 2 hours or until set.
Nutritional Breakdown (Per Serving)
- Calories: 400
- Total Fat: 30g
- Carbohydrates: 35g
- Protein: 4g