Basil Aioli Chicken Wrap

Name: Basil Aioli Chicken Wrap
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 wraps
Ingredients: 2 large tortillas; 1 cup grilled chicken, sliced; 1 cup mixed greens; 1/2 cup cherry tomatoes, halved; 1/4 cup cucumber, sliced; 1/2 cup mayonnaise; 1/4 cup fresh basil leaves, chopped; 1 clove garlic, minced; 1 tablespoon lemon juice; Salt and pepper to taste

Highlighted under: Comfort Food Recipes

I love making this Basil Aioli Chicken Wrap because it's a perfect quick meal that bursts with flavor. Each bite combines tender chicken with the creamy richness of basil aioli, making it a delightful lunchtime treat. I often whip these up when I have leftover grilled chicken, and they come together in just a few minutes. The crispiness of fresh veggies adds a satisfying crunch, while the aromatic basil brings everything to life. Honestly, it's hard to resist this delicious wrap, and it's a great way to use up fresh herbs!

Created by

Emma Johnson

Last updated on 2026-01-20T12:46:28.391Z

When I first experimented with this Basil Aioli Chicken Wrap, I was amazed at how well the flavors blended. The creamy aioli complements the grilled chicken beautifully, and I found that adding a touch of lemon juice really elevates the taste. I usually serve it with a side salad, which balances the wrap's richness.

Over time, I’ve adjusted the recipe to include different crunch elements, like cucumbers or bell peppers. Each variation has its own charm, but the classic version is still my favorite. I enjoy creating this wrap for both friends and family; everyone seems to love it just as much as I do!

        Reasons You'll Love This Wrap
        Fresh basil flavor that complements the chicken perfectly
Creamy aioli adds a luxurious touch to your meal
Quick and easy to make, perfect for busy days

      

Flavorful Ingredients Make a Difference

The fresh basil in the aioli is crucial for bringing a vibrant and aromatic flavor to the wrap. Using garden-fresh basil takes this wrap to the next level, enhancing the chicken and vegetables with a fragrant touch. If you can't find fresh basil, consider using a basil paste or dried basil in a pinch, but the freshness really makes this dish sing.

Grilled chicken is an excellent protein choice due to its smoky, charred flavor, which pairs beautifully with the creamy aioli. When using leftovers, ensure the chicken is sliced thinly for easy wrapping and maximum flavor distribution in every bite. If you're cooking chicken from scratch, grilling or pan-searing it until golden brown enhances its flavor and adds a nice texture.

Perfecting Your Assembly

To ensure your wrap holds together well, don’t overload it with too many fillings. Start with the aioli, then layer the chicken, followed by a moderate amount of mixed greens and veggies. This sequence keeps the wrap tight and prevents it from unraveling as you enjoy it. If you're feeling creative, try adding sharp cheese like feta for an extra punch of flavor.

When you roll the wrap, make sure to apply a little pressure as you go to keep the components compact. Folding in the sides first creates a pocket, preventing spills. A well-rolled wrap not only stays intact but is also easier to eat on the go—perfect for a lunch break or a picnic.

Ingredients

Gather these fresh ingredients for a tasty wrap.

For the Wraps

2 large tortillas
1 cup grilled chicken, sliced
1 cup mixed greens
1/2 cup cherry tomatoes, halved
1/4 cup cucumber, sliced

For the Basil Aioli

1/2 cup mayonnaise
1/4 cup fresh basil leaves, chopped
1 clove garlic, minced
1 tablespoon lemon juice
Salt and pepper to taste

Now that you have all the ingredients, you're ready to make this delightful wrap!

Instructions

Follow these simple steps to prepare your wrap.

Make the Basil Aioli

In a small bowl, mix together the mayonnaise, basil, garlic, lemon juice, salt, and pepper until smooth and well combined.

Assemble the Wrap

Lay the tortillas flat and spread a generous layer of the basil aioli over each. Top with sliced chicken, mixed greens, tomatoes, and cucumber.

Wrap It Up

Fold in the sides of each tortilla and then roll tightly from the bottom up. Slice in half to serve.

Your wraps are now ready to enjoy!

Pro Tips

For a spicier kick, consider adding sliced jalapeños or a dash of hot sauce to the aioli. You can also substitute the chicken with turkey or roasted vegetables for a vegetarian option.

Storage Tips

Leftover Basil Aioli can be stored in an airtight container in the refrigerator for up to a week. This allows you to prepare the aioli ahead of time and use it for other dishes, such as sandwiches or vegetable dips. Just give it a quick stir before using, as the ingredients may separate slightly over time.

If you've made extra wraps, consider wrapping them tightly in foil or plastic wrap to prevent them from drying out. They can be stored in the fridge for up to 2 days. To reheat, simply unwrap and pop them in a skillet over medium heat for a few minutes until warmed through, or use a microwave for a quicker option.

Variations to Try

Feel free to customize the vegetables in your wraps based on your preferences or what you have on hand. Bell peppers, avocado, or shredded carrots can add extra flavor and texture. You could even substitute the chicken with grilled shrimp or turkey for a different protein option, still highlighting that delicious basil aioli.

For a spicy twist, add sliced jalapeños or a dash of hot sauce to your wrap. This heat can complement the creamy aioli beautifully. Alternatively, if you prefer a vegetarian option, replacing chicken with roasted vegetables or falafel keeps the wrap hearty and satisfying while maintaining the vibrant flavors.

Questions About Recipes

→ Can I make the aioli ahead of time?

Absolutely! The aioli can be made a day in advance and stored in the refrigerator. Just give it a good stir before using.

→ What other vegetables can I add?

Feel free to add any vegetables you like! Avocado, bell peppers, or spinach work wonderfully in this wrap.

→ How can I store leftovers?

Store any leftover wraps in an airtight container in the refrigerator for up to two days. For optimal freshness, it's best to keep the aioli separate until ready to serve.

→ Can this wrap be made gluten-free?

Yes! Simply use gluten-free tortillas, and you’re good to go!