Corn Fritters Sweet Corn

Name: Corn Fritters Sweet Corn
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups sweet corn kernels (fresh or canned); 1 cup all-purpose flour; 2 large eggs; 1/2 cup milk; 1/4 cup green onions, chopped; 1 tsp baking powder; 1/2 tsp salt; 1/4 tsp black pepper; Oil for frying

Highlighted under: Comfort Food Recipes

Delight in the crispy and savory goodness of Corn Fritters made with sweet corn. Perfect as a snack or a side dish!

Created by

Emma Johnson

Last updated on 2025-12-21T10:53:48.907Z

Corn Fritters are a delightful way to enjoy the sweetness of corn while adding a crispy texture that everyone loves. These fritters are quick to make and perfect for any occasion!

        Why You'll Love These Corn Fritters
        Crispy on the outside and tender on the inside
Bursting with sweet corn flavor
Quick and easy to prepare, perfect for any meal
Versatile – serve as an appetizer, side, or snack

      

The Perfect Snack for Any Occasion

Corn fritters are a delightful treat that can be enjoyed at any time of the day. Whether you're looking for a quick snack, a starter for your dinner party, or a side dish for a barbecue, these fritters fit the bill perfectly. Their crispy texture and sweet corn flavor create a crowd-pleasing option that everyone will love.

These fritters are not only delicious but also incredibly versatile. You can serve them alongside grilled meats, toss them into a salad, or enjoy them on their own with your favorite dipping sauce. The possibilities are endless!

Health Benefits of Sweet Corn

Sweet corn is not just a tasty ingredient; it's also packed with nutrients. Rich in fiber, vitamins, and antioxidants, corn can contribute to a healthy diet. Fiber promotes digestive health, while vitamins like B6 and folate are essential for energy production and overall well-being.

Incorporating sweet corn into your meals can help you meet your daily nutritional needs while satisfying your taste buds. These corn fritters allow you to enjoy the health benefits of corn in a fun and tasty way!

Tips for Perfect Corn Fritters

To achieve the best texture for your corn fritters, make sure your oil is hot enough before adding the batter. A temperature of around 350°F (175°C) is ideal for frying. If the oil isn’t hot enough, the fritters may absorb too much oil and become greasy instead of crispy.

Don’t be afraid to experiment with additional ingredients! Try adding diced bell peppers, jalapeños for a spicy kick, or fresh herbs like cilantro or parsley to elevate the flavor. Adjusting the recipe to your taste preferences can make this dish even more enjoyable.

Ingredients

For the Corn Fritters

2 cups sweet corn kernels (fresh or canned)
1 cup all-purpose flour
2 large eggs
1/2 cup milk
1/4 cup green onions, chopped
1 tsp baking powder
1/2 tsp salt
1/4 tsp black pepper
Oil for frying

Mix all ingredients well to form the batter.

Instructions

Prepare the Batter

In a large bowl, combine the sweet corn, flour, eggs, milk, green onions, baking powder, salt, and pepper. Mix until well combined.

Heat the Oil

In a frying pan, heat oil over medium heat. You want enough oil to cover the bottom of the pan.

Fry the Fritters

Once the oil is hot, drop spoonfuls of the batter into the pan. Flatten slightly with a spatula and cook for about 2-3 minutes on each side or until golden brown.

Drain and Serve

Remove the fritters from the pan and drain on paper towels. Serve warm with your favorite dipping sauce.

Enjoy your delicious Corn Fritters!

Serving Suggestions

These corn fritters are perfect on their own, but pairing them with a tasty dipping sauce can take them to the next level. Consider serving them with a tangy yogurt sauce, zesty salsa, or a classic ranch dressing for a delightful contrast of flavors.

For a complete meal, serve the fritters alongside a fresh salad or some grilled vegetables. This not only balances the meal but adds more nutrients to your plate. They can also complement a hearty soup, making for a comforting and satisfying dinner.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. When you're ready to enjoy them again, reheating in an oven or air fryer can help restore their crispy texture. Simply preheat the appliance and warm the fritters for about 10 minutes until heated through.

Avoid microwaving them, as this can make the fritters soggy. If you find yourself with more than you can eat, consider freezing them. Place cooled fritters in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. They can last for up to three months in the freezer.

Questions About Recipes

→ Can I use frozen corn instead of fresh?

Yes, frozen corn works well! Just thaw and drain it before using.

→ How do I store leftover fritters?

Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

→ Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before frying.

→ What can I serve with corn fritters?

They pair well with sour cream, salsa, or a simple yogurt dip.