Autumn Tortellini Soup With Sausage

Highlighted under: Seasonal & Festive

Warm up your evenings with this hearty Autumn Tortellini Soup featuring savory sausage and tender tortellini, perfectly complemented by seasonal vegetables and fragrant herbs. This comforting soup is a cozy addition to your fall dinner ideas, making it a delightful choice for cool nights spent with family and friends. Easy to make and packed with flavor, it’s sure to become a new favorite in your autumn recipe collection.

Created by

Emma Johnson

Last updated on 2025-10-21T04:37:29.206Z

This comforting soup showcases the flavors of autumn with every spoonful. The combination of sausage and tortellini creates a fulfilling dish, while the seasonal vegetables add a delightful crunch.

A Perfect Fall Dish

As the leaves change color and the air turns crisp, there's nothing quite like a warm bowl of soup to embrace the season. This Autumn Tortellini Soup with Sausage embodies the essence of fall with its rich flavors and heartwarming ingredients. Packed with vibrant vegetables and aromatic herbs, it serves as a delightful way to enjoy the best of autumn's harvest, providing nourishment and comfort during cooler evenings.

This dish not only looks beautiful but also offers a wonderful blend of taste and texture. The succulent sausage complements the tender tortellini, while the fresh spinach adds a burst of color and nutrients. Sharing a bowl of this cozy soup with loved ones creates moments of warmth and connection, making it a staple in your fall dinner repertoire.

Nutritional Benefits

Beyond its comforting nature, this Autumn Tortellini Soup is a balanced meal that offers several nutritional benefits. The Italian sausage provides protein and essential vitamins, while the fresh spinach is rich in iron, antioxidants, and a variety of other nutrients that support overall health. Using whole ingredients ensures that each bowl is both satisfying and nourishing, making it an excellent choice for any family meal.

The inclusion of tomatoes adds not only a depth of flavor but also an extra boost of vitamins. With various seasonal vegetables at your disposal, you can easily customize this soup to include your favorites, ensuring it remains both delicious and health-conscious. This soup is a wonderful way to embrace the changing season while caring for your family's well-being.

Tips for Serving

To elevate your dining experience, consider pairing this Autumn Tortellini Soup with a crusty bread or a simple side salad. A drizzle of high-quality olive oil or a sprinkle of fresh herbs on top before serving can enhance the flavors even more. For those who enjoy a bit of heat, adding a pinch of red pepper flakes provides a delightful kick that contrasts beautifully with the savory sausage.

Don’t forget the finishing touch: grated Parmesan cheese. A generous sprinkle right before serving adds richness and a salty note that perfectly complements the soup. Additionally, storing leftovers in an airtight container ensures that you can enjoy this delicious meal for days to come, allowing the flavors to deepen and meld together even more.

Ingredients

Ingredients for Autumn Tortellini Soup

1 lb Italian sausage
1 medium onion, diced
3 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
2 cups fresh spinach
2 cups tortellini
1 teaspoon dried basil
Salt and pepper to taste
Grated Parmesan cheese for serving

Enjoy this soup hot with a sprinkle of Parmesan cheese on top!

Instructions

Cook the Sausage

In a large pot, cook the Italian sausage over medium heat until browned. Drain any excess fat.

Sauté the Vegetables

Add the diced onion and minced garlic to the pot and sauté until the onion is translucent.

Add Broth and Tomatoes

Pour in the chicken broth and add the diced tomatoes. Bring to a simmer.

Cook the Tortellini

Stir in the tortellini and cook according to package instructions until tender.

Finish with Spinach

Once the tortellini is cooked, add the fresh spinach and season with basil, salt, and pepper. Simmer for a few more minutes.

Serve hot, garnished with grated Parmesan cheese.

Storage and Reheating

Proper storage of your Autumn Tortellini Soup is key to maintaining its delicious flavor and texture. Allow the soup to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days or in the freezer for up to three months. When ready to enjoy, simply reheat on the stove over low heat, stirring occasionally until warmed through.

If you're reheating frozen soup, it's best to thaw overnight in the refrigerator before reheating. This ensures even heating and minimizes the risk of overcooking the tortellini. Avoid using a microwave if possible, as it may lead to uneven heating and soggy pasta.

Variations and Adjustments

Feel free to experiment with different ingredients to suit your taste preferences or dietary needs. If you're looking for a vegetarian option, simply replace the sausage with plant-based sausage or omit it entirely and add more vegetables like bell peppers or zucchini.

Switching up the type of tortellini can also yield interesting results; try using cheese tortellini for a richer flavor or whole grain for a healthier option. Adjust the seasoning and herbs to your liking, considering adding thyme or rosemary for additional depth.

Making It Ahead

This soup is a fantastic option for meal prep or entertaining, as it can be made in advance and stored for the week. Preparing a large batch on the weekend ensures quick and easy meals during busy weekdays, allowing for comforting dinners without the fuss.

Simply follow the recipe as instructed, and store the finished soup in portions. When guests come over, reheating a homemade dish like this adds a personal touch and impresses without much effort. Preparing ahead of time can free up your evening and allow for more time spent with loved ones.

Questions About Recipes

→ Can I use frozen tortellini?

Yes, frozen tortellini works well in this recipe. Just increase the cooking time as needed.

→ How can I make this soup vegetarian?

Substitute the sausage with a plant-based sausage and use vegetable broth instead.