Autumn Sausage Pasta Squash

Highlighted under: Seasonal & Festive

Warm up your fall evenings with this delightful Autumn Sausage Pasta Squash recipe. This hearty dish combines savory sausage with roasted squash and perfectly cooked pasta, all tossed in a fragrant blend of seasonal spices. It's an easy, comforting meal that showcases the best flavors of autumn and is sure to impress your family and guests at Thanksgiving gatherings.

Created by

Emma Johnson

Last updated on 2025-10-18T13:19:24.317Z

Autumn is a season of warmth and comfort, rich flavors and delightful gatherings. This recipe for Autumn Sausage Pasta Squash encapsulates all those elements in a single dish.

The Magic of Seasonal Flavors

Autumn brings a bounty of rich, vibrant ingredients that elevate your meals and warm your heart. Utilizing seasonal favorites such as butternut squash, this recipe celebrates the natural sweetness of the squash, pairing it with the savory notes of Italian sausage. The combination of these flavors creates a comforting dish that is perfect for chilly evenings, inviting everyone to gather around the table.

Moreover, the earthiness of sage and thyme adds depth to the dish, making it not only flavorful but also aromatic. Cooking with seasonal ingredients means you’re using fresh produce at its peak. This not only enhances the taste but also ensures that your dish is nutritious. Bring the essence of autumn into your kitchen with this hearty pasta dish!

Easy Steps for a Memorable Meal

Making the Autumn Sausage Pasta Squash is straightforward and requires minimal time. By following just a few simple steps, you can create a hearty dish that tastes like it took hours to prepare. First, roasting the squash helps to caramelize its natural sugars, enriching the overall flavor profile. While the squash cooks, you can multitask by boiling the pasta and preparing the sausage, maximizing efficiency in the kitchen.

The beauty of this recipe lies in its flexibility. You’re free to modify ingredients based on what’s in season or your dietary preferences. For instance, you can swap the Italian sausage for a vegetarian alternative or increase the amount of vegetables for a heartier meal. Regardless of how you tweak it, the end result is sure to please!

Perfect for Gatherings

This Autumn Sausage Pasta Squash dish shines at family gatherings or festive celebrations like Thanksgiving. It not only serves as a delicious main course but also pairs beautifully with a variety of side dishes, enhancing your overall spread. The vibrant colors of the butternut squash and fresh herbs make for an appealing centerpiece, making it an instant crowd-pleaser.

As a hearty and filling option, it caters to both meat lovers and those seeking a comforting vegetarian alternative. Prepare it ahead of time to reduce stress on cooking day and allow everyone to indulge in the delightful aromas wafting through your home. This easy yet impressive recipe can turn any gathering into a memorable feast!

Ingredients

Gather these ingredients before starting your cooking process:

Ingredients

1 medium butternut squash, peeled and diced
1 pound Italian sausage, casings removed
8 ounces pasta (penne or fusilli work well)
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried sage
Salt and pepper to taste
2 tablespoons olive oil
Parmesan cheese for serving

Ensure all ingredients are fresh for the best flavor.

Instructions

Follow these steps to create your dish:

Prepare the Squash

Preheat your oven to 400°F (200°C). Toss the diced butternut squash with olive oil, thyme, sage, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender.

Cook the Pasta

While the squash is roasting, cook the pasta according to package instructions. Drain and set aside.

Cook the Sausage

In a pan over medium heat, cook the Italian sausage until browned. Add minced garlic in the last few minutes of cooking for flavor.

Combine Ingredients

Once the squash is done, combine it with the cooked pasta and sausage in a large bowl. Mix thoroughly and adjust seasoning if necessary.

Serve

Plate the pasta, topping with grated Parmesan cheese and additional herbs if desired. Enjoy your meal!

Pair this dish with a salad or bread for a complete meal.

Ingredient Substitutions

While this recipe calls for butternut squash and Italian sausage, it welcomes creativity in the kitchen. For those who may not enjoy squash, sweet potatoes or pumpkin can provide a similar texture and flavor. If you prefer a leaner option, try chicken or turkey sausage instead of the traditional Italian sausage. Each substitution can lend a new twist to the dish while still embracing the essence of autumn.

Vegetables can also be interchanged based on personal preference. Consider adding sautéed spinach, kale, or bell peppers for added nutrition and flavor. Adjusting the spices to include a pinch of nutmeg or red pepper flakes can add an exciting dimension to the overall taste. Embrace your culinary instincts and make this dish uniquely yours!

Storage and Reheating Tips

If you find yourself with leftovers after making this delicious meal, storing it is easy. Allow the dish to cool completely before transferring it to an airtight container. It can stay in the refrigerator for up to 3-4 days. Reheating the pasta in the microwave is convenient, but for the best results, consider warming it on the stovetop. Add a splash of water or broth to prevent dryness and enhance the flavors.

For longer storage, you can freeze portions of this dish for up to 2-3 months. When ready to enjoy, simply let it thaw in the refrigerator overnight and reheat as described. This makes it a fantastic option for meal prepping, ensuring that you always have a comforting, home-cooked meal on hand during the busy autumn months!

Questions About Recipes

→ Can I use a different type of sausage?

Absolutely! Feel free to use chicken sausage or turkey sausage as a lighter alternative.

→ Is this recipe gluten-free?

You can easily make this dish gluten-free by using gluten-free pasta.