Apple Pie Bars
Highlighted under: Baking & Desserts
Savor the classic taste of homemade apple pie in a convenient bar form with these delicious Apple Pie Bars. Bursting with tender, cinnamon-spiced apples and a buttery crumb topping, these treats are perfect for dessert or a sweet snack. Simple to make and ideal for sharing, your family and friends will love every bite of this comforting dessert.
These Apple Pie Bars bring the comforting flavors of classic apple pie into a deliciously portable form. They are perfect for gatherings, lunch boxes, or a cozy night in.
The Joy of Apple Pie in Bar Form
Apple pie is a beloved dessert that evokes feelings of nostalgia and comfort. However, making a traditional apple pie can be somewhat time-consuming. That's where Apple Pie Bars come in! These bars encapsulate all the wonderful flavors of classic apple pie without the fuss of rolling dough and cooking a full pie. They provide a delightful, fuss-free way to enjoy this timeless treat.
These Apple Pie Bars are not only easy to prepare but also highly versatile. Perfect for gatherings, potlucks, or simply as an afternoon snack, they offer the same deliciousness and appeal of traditional apple pie, but in a more convenient format. Whether enjoyed warm with a scoop of vanilla ice cream or at room temperature with a cup of coffee, they are truly irresistible.
Perfect for Any Occasion
One of the standout features of these Apple Pie Bars is their adaptability for various occasions. From holiday gatherings to casual family dinners or even as a thoughtful gift, these bars shine in any setting. Their convenient size makes them easy to serve, and they can be sliced into any size, allowing you to cater to different appetites and preferences.
Additionally, you can customize the bars to suit your taste or the season by adding nuts, raisins, or different spices. This makes them an excellent choice for year-round enjoyment and allows you to experiment with flavors, ensuring everyone will find their perfect version of this delectable treat.
Tips for Success
To achieve the best texture and flavor for your Apple Pie Bars, opt for a mix of sweet and tart apples. Varieties like Granny Smith and Honeycrisp work wonderfully together, offering the perfect balance of sweetness and acidity. Make sure to peel and dice the apples evenly to ensure that they cook uniformly, giving you that delightful tenderness in every bite.
Don't forget to let the bars cool before slicing. This not only allows the filling to set, making for easier handling, but it also enhances the flavors. If you prefer an extra burst of cinnamon flavor, feel free to sprinkle a little more on top just before baking to create a beautifully aromatic treat.
Ingredients
Ingredients:
Crust and Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
Filling
- 3 cups peeled and diced apples
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
Mix all the ingredients until well combined.
Instructions
Instructions:
Prepare the crust
Preheat your oven to 350°F (175°C). In a bowl, mix together the flour, sugar, and salt. Stir in the melted butter until the mixture resembles wet sand.
Make the filling
In another bowl, combine the diced apples, brown sugar, lemon juice, cinnamon, and cornstarch. Mix well.
Assemble the bars
Press half of the crust mixture into the bottom of a greased baking dish. Spread the apple filling over the crust and then crumble the remaining crust mixture on top.
Bake
Bake for 30 minutes or until the topping is golden brown. Allow to cool before slicing into bars.
Serve warm or at room temperature.
Serving Suggestions
These Apple Pie Bars are delicious on their own, but you can elevate the experience with a few simple additions. Serve them warm, drizzled with caramel sauce, or pair them with a scoop of vanilla ice cream for a comforting dessert that everyone will love. A sprinkle of toasted nuts can also add a delightful crunch and elevate the flavor profile.
For a fun twist, try serving them with whipped cream or a dollop of crème fraîche. Both options introduce a creaminess that complements the spiced apples beautifully. You might even consider making these bars a part of a dessert platter alongside other treats for a varied dessert experience.
Storage Tips
When it comes to storing your Apple Pie Bars, it's crucial to let them cool completely before placing them in an airtight container. They can be stored at room temperature for up to three days, but for longer freshness, refrigerate them. Just be sure to allow them to reach room temperature before serving for the best texture and flavor.
If you want to prepare them in advance, Apple Pie Bars freeze exceptionally well. Slice them and individually wrap each piece before placing them in a freezer-safe container. When you're ready to enjoy them, simply thaw overnight in the refrigerator and reheat gently in the oven to revive their deliciousness.
Questions About Recipes
→ Can I use frozen apples?
Yes, but make sure to thaw and drain them well before using.
→ How do I store leftovers?
Keep in an airtight container in the refrigerator for up to 3 days.
Apple Pie Bars
Savor the classic taste of homemade apple pie in a convenient bar form with these delicious Apple Pie Bars. Bursting with tender, cinnamon-spiced apples and a buttery crumb topping, these treats are perfect for dessert or a sweet snack. Simple to make and ideal for sharing, your family and friends will love every bite of this comforting dessert.
Created by: Emma Johnson
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12.0
What You'll Need
Crust and Topping
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon cinnamon
Filling
- 3 cups peeled and diced apples
- 1/4 cup brown sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 tablespoon cornstarch
How-To Steps
Preheat your oven to 350°F (175°C). In a bowl, mix together the flour, sugar, and salt. Stir in the melted butter until the mixture resembles wet sand.
In another bowl, combine the diced apples, brown sugar, lemon juice, cinnamon, and cornstarch. Mix well.
Press half of the crust mixture into the bottom of a greased baking dish. Spread the apple filling over the crust and then crumble the remaining crust mixture on top.
Bake for 30 minutes or until the topping is golden brown. Allow to cool before slicing into bars.
Nutritional Breakdown (Per Serving)
- Total Fat: 10g
- Carbohydrates: 36g