Apple Custard Impossible Pie

Name: Apple Custard Impossible Pie
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 8 servings
Ingredients: 2 cups apples, peeled and sliced; 1 cup all-purpose flour; 1 cup sugar; 1 cup milk; 4 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/2 cup butter, melted

Highlighted under: Baking & Desserts

Experience the delightful fusion of sweet, creamy custard and tender apple slices in this simple yet impressive Apple Custard Impossible Pie. This unique dessert magically forms its own crust as it bakes, making it a breeze to prepare. Perfect for fall gatherings or a cozy family dinner, this pie will satisfy your sweet tooth and impress your guests with its rich flavor and beautiful presentation.

Created by

Emma Johnson

Last updated on 2025-11-12T20:37:13.047Z

This Apple Custard Impossible Pie is an enchanting dessert that fits perfectly into any autumn occasion. With its wonderful combination of flavors and textures, it is sure to delight anyone who tries it.

The Magic of Impossible Pies

Impossible pies are a fascinating culinary phenomenon that combines the labor-intensive tasks of baking into an impressively simple process. As they bake, the ingredients separate, forming a light, fluffy custard on top and a crust on the bottom. This unique mechanism not only saves time in the kitchen but also enhances the overall texture and flavor, allowing for a dessert that feels both indulgent and effortless.

This Apple Custard Impossible Pie is a stellar example, merging the classic flavors of autumn with the convenience of a one-bowl recipe. Whether serving it at family gatherings, holiday dinners, or just a cozy night in, this pie is sure to evoke warmth and nostalgia, leaving everyone wanting more.

Perfect for Any Occasion

One of the best features of this Apple Custard Impossible Pie is its versatility. It’s an ideal dessert for any occasion—birthdays, potlucks, or just a sweet treat to enjoy after dinner. The comforting flavors of apple and cinnamon evoke a sense of home, making it a crowd-pleaser no matter where it’s served.

Moreover, it can be enjoyed year-round. While it shines in the fall season when apples are at their best, this pie is equally delightful in other seasons. Experiment with different fruits or spices to match the season or your mood—pears, peaches, or even berries can be delightful substitutes that maintain the custardy essence of the dish.

Tips for the Perfect Pie

To achieve the perfect Apple Custard Impossible Pie, it’s essential to select the right apples. Varieties like Granny Smith or Honeycrisp offer a nice balance of tartness and sweetness, which complements the custard beautifully. Make sure to slice the apples thinly for even cooking and to ensure they merge seamlessly with the custard.

Another tip for success lies in the baking process. Every oven is different, so keep an eye on the pie as it bakes. It should puff up and become golden brown on top when it’s done. Allowing it to cool slightly before serving helps the pie set even further, making for cleaner slices and a beautiful presentation on the plate.

Ingredients

For the Pie

2 cups apples, peeled and sliced
1 cup all-purpose flour
1 cup sugar
1 cup milk
4 large eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup butter, melted

Make sure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C).

Prepare the Apples

In a greased pie dish, arrange the apple slices evenly.

Blend Ingredients

In a blender, combine flour, sugar, milk, eggs, vanilla extract, cinnamon, salt, and melted butter. Blend until smooth.

Pour Mixture

Pour the blended mixture over the apples in the pie dish. Do not stir.

Bake

Bake in the preheated oven for 45 minutes or until the custard is set and golden on top.

Cool and Serve

Let the pie cool slightly before slicing. Serve warm or at room temperature.

Enjoy your delicious Apple Custard Impossible Pie!

Serving Suggestions

This Apple Custard Impossible Pie can be enjoyed on its own, but for an added touch of flavor, consider serving it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. The cold, creamy textures contrast beautifully with the warm pie, creating a delightful eating experience. Alternatively, a sprinkle of chopped nuts can add a satisfying crunch.

For a seasonal twist, drizzle a little caramel sauce over the top before serving. This extra layer of sweetness not only enhances the flavor but also adds a visually appealing element to your presentation, making it perfect for impressing guests.

Storing Leftover Pie

If you have any leftovers, storing your Apple Custard Impossible Pie is a breeze. Cover it with plastic wrap or aluminum foil and store it in the refrigerator. This pie can last for up to four days in the fridge, making it a convenient treat to enjoy throughout the week.

When it comes time to reheat, simply slice a portion and pop it in the microwave for about 20-30 seconds, or until warmed through. This will refresh the creamy texture and increase the comfort factor, ensuring that your sweet treat remains enjoyable for days to come.

Questions About Recipes

→ Can I use different fruits?

Yes, you can substitute apples with pears or peaches for a different flavor.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days.