The BEST Easy Stovetop Ground Beef Chili Recipe
Highlighted under: Comfort Food
Savor the rich and hearty flavors of this easy stovetop ground beef chili, perfect for weeknight dinners or cozy weekends. Made with tender ground beef, beans, and a blend of spices, this comforting dish is ready in no time and is sure to become a family favorite. Serve it up with your favorite toppings for a cozy meal that warms the soul.
This chili is not just a meal; it's an experience filled with warmth and comfort. Ideal for a quick weeknight dinner, it can easily evolve into a cozy weekend feast with friends and family.
The Comfort of Chili
Chili has long been a beloved dish in many households, known for its versatility and hearty flavors. This easy stovetop ground beef chili brings together the robust taste of seasoned beef with the creaminess of beans, creating a satisfying meal that fills both the stomach and the soul. The blend of spices enhances the overall flavor, making each bite a comforting experience. Whether it's a chilly evening or a rushed weeknight dinner, this recipe caters to your culinary needs.
One of the best things about chili is its adaptability. You can easily tweak the ingredients based on what you have on hand or to suit your family's preferences. Prefer turkey over beef? Feel free to substitute. Want it spicier? Add a dash of cayenne pepper or some diced jalapeños. This flexibility makes it a fantastic option for families with varying tastes. Plus, it’s an opportunity to experiment with different beans, vegetables, or toppings.
Quick and Easy Preparation
For those who lead busy lives, cooking can sometimes be a chore, but this chili recipe is designed for speed and simplicity. Within just 30 minutes, you can have a delicious and nutritious meal ready to serve. The straightforward steps—browning the beef, sautéing onions and garlic, and simmering the ingredients—are easy enough for novice cooks, while still resulting in a dish that tastes like it has been simmering all day.
Moreover, using common pantry ingredients means you’re likely to have most, if not all, of the essentials already in stock. This not only saves time but also cuts down on the need for last-minute grocery trips. On a busy weeknight, these factors make all the difference. And what could be better than a hearty bowl of chili that comes together so quickly?
Perfect for Meal Prep
Chili is often even better the next day, making it an ideal candidate for meal prep. You can easily double the recipe to ensure you have plenty for leftovers throughout the week. Store extras in airtight containers in the refrigerator or freezer, and simply reheat them as needed. This feature not only maximizes your cooking effort but also provides delicious meals on busy nights when you might otherwise resort to takeaway.
Additionally, when preparing chili for meal prep, consider your portion sizes. You can pack individual servings in containers for quick lunches or family dinners. Pair them with cornbread or rice, and you have a complete meal at your fingertips. The versatility of chili means it can be customized with various toppings, such as cheese, sour cream, or avocado, to keep each serving interesting.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
Gather all the ingredients and prepare for a delicious meal.
Instructions
Brown the Beef
In a large pot over medium heat, brown the ground beef, breaking it apart with a spoon as it cooks. Drain excess fat.
Add Vegetables and Spices
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent. Stir in the chili powder, cumin, salt, and pepper.
Combine Ingredients
Add the kidney beans, black beans, and diced tomatoes. Stir well to combine all ingredients.
Simmer
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
Once cooked, serve warm with your favorite toppings.
Recommended Toppings
Once you’ve whipped up your delicious chili, the fun doesn’t have to stop there. Enhancing your dish with various toppings can elevate the flavor and presentation. Sour cream or Greek yogurt adds a cool creaminess that contrasts nicely with the spicy kick of the chili. Grated cheddar cheese is a classic choice, melting slightly on top of the hot chili, creating a savory bite every time.
For those looking to add some crunch, consider topping your chili with diced red onions or tortilla chips. Fresh herbs like cilantro or green onions provide a vibrant finish, and squeezing a bit of lime over the top can add a refreshing zest. Experiment with these toppings to find your own perfect combination—you might discover a new favorite way to enjoy chili!
Serving Suggestions
Chili is a hearty and filling dish that can stand on its own, but pairing it with complementary sides can create a well-rounded meal. A simple green salad with a tangy vinaigrette is a nice contrast to the richness of the chili and helps balance the meal. For a classic pairing, serve your chili alongside cornbread; the sweetness of the bread is a perfect match for the savory flavors of the chili.
If you're hosting a gathering or a family night, consider setting up a chili bar. Provide various toppings and sides for guests to customize their bowls. This interactive approach makes serving fun and ensures everyone gets to enjoy their chili just the way they like it. Plus, it’s a great conversation starter!
Questions About Recipes
→ Can I use turkey instead of beef?
Yes, ground turkey works well as a leaner alternative.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
The BEST Easy Stovetop Ground Beef Chili Recipe
Savor the rich and hearty flavors of this easy stovetop ground beef chili, perfect for weeknight dinners or cozy weekends. Made with tender ground beef, beans, and a blend of spices, this comforting dish is ready in no time and is sure to become a family favorite. Serve it up with your favorite toppings for a cozy meal that warms the soul.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Main Ingredients
- 1 lb ground beef
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
How-To Steps
In a large pot over medium heat, brown the ground beef, breaking it apart with a spoon as it cooks. Drain excess fat.
Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent. Stir in the chili powder, cumin, salt, and pepper.
Add the kidney beans, black beans, and diced tomatoes. Stir well to combine all ingredients.
Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, stirring occasionally.
Nutritional Breakdown (Per Serving)
- Protein: 25g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 8g