Spicy Chicken Soup

Highlighted under: Comfort Food Recipes

Warm up with a bowl of Spicy Chicken Soup, packed with flavor and a kick of heat.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-09T22:13:08.004Z

This Spicy Chicken Soup is perfect for chilly evenings or when you're feeling under the weather. The combination of tender chicken, vibrant vegetables, and a hint of spice will warm you from the inside out.

Why You'll Love This Recipe

  • A perfect balance of spice and flavor
  • Comforting and hearty, ideal for cold days
  • Easy to prepare and ready in under an hour

A Flavorful Comfort

Spicy Chicken Soup is the ultimate comfort food, especially when the temperature drops outside. The combination of tender chicken, fresh vegetables, and warm spices creates a dish that is both satisfying and nourishing. Each spoonful delivers a burst of flavor, making it a favorite for families and guests alike.

One of the best things about this soup is its versatility. You can easily customize the ingredients based on what you have on hand or your personal preferences. Whether you prefer extra heat or a milder flavor, this recipe allows you to adjust the spice levels to suit your taste. You can add more chili powder or even a splash of hot sauce for an extra kick!

Quick and Easy Preparation

In today’s fast-paced world, finding time to cook can be challenging. However, this Spicy Chicken Soup is designed to fit into your busy lifestyle. With a preparation time of just 15 minutes and a cooking time of under an hour, you can have a hearty meal ready to enjoy in no time. It's perfect for weeknight dinners or meal prep for the week ahead.

The cooking process is straightforward, making it a great option for both novice cooks and experienced chefs. Simply sauté the vegetables, cook the chicken, and combine everything in one pot. This not only saves time on cleanup but also allows the flavors to meld beautifully, resulting in a rich and satisfying soup.

Health Benefits of Spicy Chicken Soup

Not only is Spicy Chicken Soup delicious, but it also offers several health benefits. Chicken is a great source of lean protein, which is essential for muscle growth and repair. The addition of vegetables like carrots, bell peppers, and celery contributes vitamins, minerals, and fiber to your diet, promoting overall health and well-being.

Moreover, the spices used in this soup, particularly chili powder and cumin, may have health-boosting properties. Capsaicin, found in chili peppers, can help boost metabolism and may even have anti-inflammatory effects. This makes Spicy Chicken Soup not just a treat for your taste buds but also a boost for your health!

Ingredients

Main Ingredients

  • 1 lb chicken breast, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 1 can (14 oz) diced tomatoes
  • 4 cups chicken broth
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Mix and match ingredients according to your taste preferences!

Instructions

Sauté the Vegetables

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.

Cook the Chicken

Add the diced chicken to the pot and cook until browned on all sides.

Add Remaining Ingredients

Stir in the bell pepper, carrots, celery, diced tomatoes, chicken broth, chili powder, and cumin. Season with salt and pepper.

Simmer the Soup

Bring the soup to a boil, then reduce heat and let it simmer for about 25 minutes, or until the vegetables are tender.

Serve

Garnish with fresh cilantro before serving. Enjoy your spicy chicken soup!

For an extra kick, add some hot sauce before serving!

Storing and Reheating Tips

If you have leftovers, Spicy Chicken Soup stores well in the refrigerator for up to four days. Just make sure to keep it in an airtight container to maintain its freshness. When you're ready to enjoy it again, simply reheat on the stove or in the microwave until warmed through.

For longer storage, consider freezing the soup. Let it cool completely before transferring it to freezer-safe containers. It can last up to three months in the freezer. When you want to eat it, thaw it overnight in the refrigerator and reheat as usual. This makes for a convenient meal option on busy days!

Serving Suggestions

To elevate your Spicy Chicken Soup experience, consider serving it with a side of crusty bread or warm tortillas. These accompaniments are perfect for dipping and add a delightful texture to your meal. A fresh salad on the side can also provide a nice contrast to the warmth of the soup.

For an extra touch, you can top your soup with avocado slices, a dollop of sour cream, or a sprinkle of shredded cheese. These additions not only enhance the flavor but also bring a creamy balance to the spiciness of the soup, making each bowl even more enjoyable.

Secondary image

Questions About Recipes

→ Can I use frozen chicken?

Yes, just ensure it is fully cooked before adding to the soup.

→ How can I make this soup less spicy?

Reduce the amount of chili powder or omit it entirely.

→ Can I store leftovers?

Yes, store in an airtight container in the fridge for up to 3 days.

→ Can I freeze this soup?

Absolutely! Freeze in portions for up to 3 months.

Spicy Chicken Soup

Warm up with a bowl of Spicy Chicken Soup, packed with flavor and a kick of heat.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food Recipes

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Main Ingredients

  1. 1 lb chicken breast, diced
  2. 1 tablespoon olive oil
  3. 1 onion, chopped
  4. 2 cloves garlic, minced
  5. 1 bell pepper, diced
  6. 2 carrots, sliced
  7. 2 celery stalks, sliced
  8. 1 can (14 oz) diced tomatoes
  9. 4 cups chicken broth
  10. 1 tablespoon chili powder
  11. 1 teaspoon cumin
  12. Salt and pepper to taste
  13. Fresh cilantro for garnish

How-To Steps

Step 01

In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.

Step 02

Add the diced chicken to the pot and cook until browned on all sides.

Step 03

Stir in the bell pepper, carrots, celery, diced tomatoes, chicken broth, chili powder, and cumin. Season with salt and pepper.

Step 04

Bring the soup to a boil, then reduce heat and let it simmer for about 25 minutes, or until the vegetables are tender.

Step 05

Garnish with fresh cilantro before serving. Enjoy your spicy chicken soup!

Nutritional Breakdown (Per Serving)

  • Calories: 400 kcal
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 70mg
  • Sodium: 800mg
  • Total Carbohydrates: 40g
  • Dietary Fiber: 5g
  • Sugars: 6g
  • Protein: 30g