Spicy Chicken Ramen Noodle Soup

Highlighted under: Comfort Food

Warm up your soul with this delicious Spicy Chicken Ramen Noodle Soup. Packed with tender chicken, flavorful broth, and spicy noodles, this comforting dish is sure to satisfy your cravings. Ideal for chilly evenings or a cozy meal any day of the week, this hearty soup is a delightful twist on a classic favorite.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-31T12:46:51.237Z

This Spicy Chicken Ramen Noodle Soup is not just a meal; it's an experience. The tender chicken, spiced broth, and chewy noodles come together to create a dish that warms the heart and soul.

A Perfect Comfort Food

When the weather turns chilly, there's nothing quite like a steaming bowl of Spicy Chicken Ramen Noodle Soup to warm you up. This dish isn't just food; it's a comforting experience that soothes the soul. Each spoonful is loaded with hearty ingredients, making it a fulfilling meal for both your body and mind.

The combination of tender chicken, rich broth, and perfectly cooked ramen noodles creates a symphony of flavors that is both satisfying and delightful. Whether you're enjoying it on a quiet night at home or sharing it with friends, this soup will sure be a hit, leaving everyone eager for more.

Spice It Up to Your Taste

One of the best aspects of this Spicy Chicken Ramen Noodle Soup is its versatility. You can easily adjust the spice level to match your preferences. If you love heat, feel free to add more sriracha or a dash of chili flakes to enhance the flavors further. On the other hand, if you prefer a milder dish, simply reduce the amount of spice used.

Additionally, experimenting with different toppings can elevate your ramen experience. From crunchy vegetables to additional proteins, each variation allows for personal creativity while still keeping the essence of the dish intact.

Quick and Easy Preparation

This recipe is designed to be quick and straightforward, making it ideal for busy weeknights. With the use of pre-packaged ramen noodles and accessible ingredients, you can whip up a pot of this delicious ramen in under 30 minutes. It's perfect for those nights when you want a homemade meal without spending hours in the kitchen.

Moreover, the steps are simple enough that even beginner cooks can easily follow along. Just a little chopping, boiling, and stirring is all it takes to create a delightful meal that feels gourmet without the fuss.

Ingredients

For the Soup

  • 2 chicken breasts, sliced
  • 4 cups chicken broth
  • 2 cups water
  • 4 packages ramen noodles
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha
  • 1 teaspoon ginger, minced
  • 2 cloves garlic, minced
  • 2 green onions, chopped

Garnishes

  • Soft boiled eggs
  • Chili oil
  • Fresh cilantro

Adjust the spice levels according to your taste!

Instructions

Prepare the Broth

In a large pot, combine chicken broth, water, soy sauce, sriracha, ginger, and garlic. Bring to a boil and let it simmer for 5 minutes.

Cook the Chicken

Add the sliced chicken breasts to the pot and cook until no longer pink, about 10 minutes.

Cook the Noodles

In another pot, cook the ramen noodles according to package instructions. Drain and set aside.

Combine Everything

Add the cooked noodles to the broth and stir well. Serve hot, garnished with green onions, soft boiled eggs, chili oil, and cilantro.

Enjoy your homemade Spicy Chicken Ramen Noodle Soup!

Cooking Tips for Success

To achieve the best flavor, ensure you simmer the broth long enough to allow the ginger and garlic to infuse into the liquid. This step adds depth, giving your ramen a fantastic taste that builds on the spicy elements. Don't be afraid to taste the broth as it simmers, adjusting the seasonings to your liking.

When cooking chicken, consider searing it for a minute or two before adding it to the broth. This technique helps lock in moisture, resulting in juicier, more flavorful chicken that makes your soup even more enjoyable.

Nutritional Benefits

This Spicy Chicken Ramen Noodle Soup not only satisfies your cravings but also provides nutritional value. Chicken is an excellent source of protein, essential for muscle growth and repair. Additionally, the inclusion of fresh ingredients like green onions and ginger adds vitamins and minerals that support overall health.

Ramen noodles, while often viewed as indulgent, can be part of a balanced diet when loaded with nutritious toppings. Consider adding more vegetables or swapping out traditional noodles for whole grain options for a healthier twist.

Storage and Reheating Instructions

If you happen to have leftovers, this soup can be easily stored in an airtight container. It will keep well in the refrigerator for up to three days. When reheating, it’s best to warm it slowly on the stove to ensure even heating without compromising the texture of the noodles.

For long-term storage, consider freezing the soup without the noodles. Once thawed, you can prepare fresh noodles separately and combine everything for a quick meal that tastes just as good as the first time you made it.

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Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute the ramen noodles with udon or rice noodles.

→ What can I do if I want a milder soup?

Reduce the amount of sriracha or omit it altogether for a milder flavor.

Spicy Chicken Ramen Noodle Soup

Warm up your soul with this delicious Spicy Chicken Ramen Noodle Soup. Packed with tender chicken, flavorful broth, and spicy noodles, this comforting dish is sure to satisfy your cravings. Ideal for chilly evenings or a cozy meal any day of the week, this hearty soup is a delightful twist on a classic favorite.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

For the Soup

  1. 2 chicken breasts, sliced
  2. 4 cups chicken broth
  3. 2 cups water
  4. 4 packages ramen noodles
  5. 1 tablespoon soy sauce
  6. 1 tablespoon sriracha
  7. 1 teaspoon ginger, minced
  8. 2 cloves garlic, minced
  9. 2 green onions, chopped

Garnishes

  1. Soft boiled eggs
  2. Chili oil
  3. Fresh cilantro

How-To Steps

Step 01

In a large pot, combine chicken broth, water, soy sauce, sriracha, ginger, and garlic. Bring to a boil and let it simmer for 5 minutes.

Step 02

Add the sliced chicken breasts to the pot and cook until no longer pink, about 10 minutes.

Step 03

In another pot, cook the ramen noodles according to package instructions. Drain and set aside.

Step 04

Add the cooked noodles to the broth and stir well. Serve hot, garnished with green onions, soft boiled eggs, chili oil, and cilantro.

Nutritional Breakdown (Per Serving)

  • Protein: 34g
  • Fat: 20g
  • Carbohydrates: 50g