Spicy Chicken Noodle Soup

Name: Spicy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 3 cloves garlic, minced; 1 teaspoon ginger, minced; 1 pound chicken breast, diced; 4 cups chicken broth; 1 cup carrot, sliced; 1 cup celery, sliced; 1 cup egg noodles; 2 teaspoons chili powder; 1 teaspoon cumin; Salt and pepper to taste; Chopped green onions for garnish

Highlighted under: Comfort Food

Warm up with this flavorful Spicy Chicken Noodle Soup that brings a delightful kick to your classic comfort food. Loaded with tender chicken, hearty noodles, and a blend of aromatic spices, this soup is perfect for chilly evenings or when you want to add some zing to your dinner. Easy to make and utterly satisfying, it’s a delicious twist on traditional chicken noodle soup.

Created by

Emma Johnson

Last updated on 2025-10-31T14:19:21.825Z

This Spicy Chicken Noodle Soup is a beloved recipe that has been passed down through generations. It combines the warmth of chicken soup with a spicy twist that awakens the senses.

A Wholesome Meal for Every Occasion

Spicy Chicken Noodle Soup is not just a dish; it’s a celebration of flavors and textures that can elevate any meal. With its bold spices and hearty ingredients, this soup serves as a versatile dish suitable for a variety of occasions. Whether you're hosting a dinner party or simply enjoying a cozy night in, this soup can impress your guests or comfort you after a long day.

This recipe cleverly balances the warmth of the chicken and noodles with the invigorating kick of spices, making it a great option for gatherings or family dinners. Additionally, its simplicity means that anyone can whip it up without much hassle, offering a delicious homemade meal in no time!

Nutritional Benefits of Spicy Ingredients

The inclusion of spices like chili powder and cumin not only enhances the flavor profile of Spicy Chicken Noodle Soup but also provides numerous health benefits. Chili powder, known for its heat, contains capsaicin, which can boost metabolism and support weight management. Cumin is rich in antioxidants and may aid digestion, making this soup a health-conscious choice.

Furthermore, the combination of fresh vegetables—carrots and celery—contributes essential vitamins and minerals. Carrots are packed with beta-carotene, which promotes healthy vision, while celery is known for its hydrating properties. Together, these ingredients make this soup not only satisfying but also beneficial for your overall well-being.

Tips for Customization

While this Spicy Chicken Noodle Soup recipe is delicious as is, feel free to customize it to suit your tastes or dietary preferences. If you're looking for a vegetarian option, simply replace the chicken with tofu or extra veggies, and use vegetable broth instead of chicken broth. You can also opt for gluten-free noodles for a gluten-sensitive alternative.

Adding extra toppings can enhance your soup experience—consider avocado slices, cilantro, or a squeeze of lime to brighten the flavors. Experimenting with different spices or adding a splash of hot sauce can also elevate the heat level for those who love a spicy kick!

Ingredients

Gather the following ingredients to make this delicious soup:

Ingredients

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 teaspoon ginger, minced
1 pound chicken breast, diced
4 cups chicken broth
1 cup carrot, sliced
1 cup celery, sliced
1 cup egg noodles
2 teaspoons chili powder
1 teaspoon cumin
Salt and pepper to taste
Chopped green onions for garnish

Make sure to have all ingredients prepped before you start cooking.

Instructions

Follow these steps to prepare your Spicy Chicken Noodle Soup:

Sauté the Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion, garlic, and ginger. Cook until softened, about 3-5 minutes.

Cook the Chicken

Add the diced chicken to the pot and cook until browned on all sides.

Combine Ingredients

Pour in the chicken broth and add the carrots, celery, chili powder, and cumin. Bring to a boil.

Add Noodles

Once boiling, add the egg noodles and reduce the heat. Let it simmer for 10-15 minutes until noodles are tender.

Serve and Garnish

Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Enjoy your warm bowl of Spicy Chicken Noodle Soup!

Storing and Freezing Your Soup

One of the great benefits of making a large batch of Spicy Chicken Noodle Soup is that you can easily store leftovers for later. Allow the soup to cool completely before transferring it to airtight containers. It can be stored in the refrigerator for up to three days, making it an ideal option for meal prep.

If you're looking to extend its shelf life, consider freezing the soup. Just keep in mind that the texture of the noodles may change after freezing and thawing. To maintain the best quality, it’s often recommended to freeze the broth and add fresh noodles when you reheat it.

The Perfect Side Dishes

When serving Spicy Chicken Noodle Soup, consider pairing it with complementary side dishes to create a well-rounded meal. A fresh green salad tossed with a light vinaigrette can provide a refreshing contrast to the warmth of the soup. Additionally, crusty bread or homemade garlic bread can be an excellent addition, perfect for dipping into the broth.

For those who enjoy a little crunch, a side of roasted Brussels sprouts or sautéed green beans can add texture and flavor. Each of these options will elevate your dining experience and leave everyone feeling satisfied!

Questions About Recipes

→ Can I use leftover chicken?

Absolutely! Using leftover or rotisserie chicken will save time and add even more flavor.

→ How can I make it less spicy?

Reduce the amount of chili powder or omit it altogether for a milder soup.