Smoked Salmon Carbonara

Highlighted under: Comfort Food

Experience a creamy twist on a classic pasta dish with this Smoked Salmon Carbonara recipe. Rich, flavorful smoked salmon combines with al dente pasta and a velvety sauce made from egg and Parmesan, creating a decadent meal that's perfect for any occasion. Quick to prepare and utterly satisfying, this dish elevates your weeknight dinners or special gatherings with a touch of elegance.

Created by

Emma Johnson

Last updated on 2025-10-20T04:06:30.454Z

Discover the delightful combination of flavors in this Smoked Salmon Carbonara. Perfect for seafood lovers and pasta enthusiasts alike!

The Perfect Pairing of Flavors

When it comes to pasta, the right pairing can elevate a dish from simple to extraordinary. This Smoked Salmon Carbonara beautifully marries the deep flavors of smoked salmon with a creamy, rich sauce. The umami from the salmon complements the nutty notes of the Parmesan, creating a harmonious blend that entices the palate. Each bite is a delightful experience, balancing texture and taste.

The creamy sauce made with eggs and heavy cream adds a luxurious quality to the dish while coating the spaghetti evenly. This ensures that every strand captures the flavors without overwhelming the seafood. It's a comforting yet elegant meal that's perfect for both weeknight dinners and special occasions.

Quick and Easy Weeknight Dinner

One of the standout features of this Smoked Salmon Carbonara is its speed and simplicity. With a prep time of just 10 minutes and a cooking time of under 20 minutes, you can have a restaurant-quality meal ready in no time. This makes it an ideal choice for busy weeknights or when unexpected guests arrive.

The recipe requires minimal ingredients that you can keep on hand, making it a go-to dish whenever you're in a pinch. It's also versatile—feel free to add seasonal vegetables or adjust the seasonings to your liking. You’ll love how easy it is to impress family and friends with such minimal effort.

Health Benefits of Smoked Salmon

In addition to its delicious flavor, smoked salmon is packed with health benefits. It is rich in omega-3 fatty acids, which are known to support heart health and reduce inflammation. These essential fats also play a crucial role in brain health, making smoked salmon a smart addition to your diet.

Moreover, salmon is an excellent source of high-quality protein and offers important vitamins and minerals such as vitamin D and selenium. By incorporating smoked salmon into this carbonara, you're not only indulging in a tasty dish but also boosting your nutritional intake. It's a win-win for your taste buds and your health.

Ingredients

200g spaghetti
150g smoked salmon, sliced
2 large eggs
100g Parmesan cheese, grated
150ml heavy cream
2 tablespoons olive oil
Salt and pepper to taste
Chopped parsley for garnish

Make sure to prepare everything before you start cooking!

Instructions

Cooking Instructions

Cook the Pasta

Boil a large pot of salted water and cook the spaghetti according to package instructions until al dente. Drain and set aside.

Prepare the Sauce

In a bowl, whisk together the eggs, Parmesan cheese, and heavy cream. Season with salt and pepper.

Combine Ingredients

In a large skillet, heat the olive oil over medium heat. Add the cooked spaghetti and smoked salmon. Pour the sauce over the pasta and toss quickly to combine.

Serve

Serve immediately, garnished with chopped parsley and extra Parmesan if desired.

Enjoy your delicious smoked salmon carbonara!

Cooking Tips

For the best results, make sure to cook your spaghetti al dente. This means it should be firm to the bite, allowing it to hold up well when mixed with the sauce. Overcooked pasta may become mushy and less enjoyable.

When adding the sauce to the pasta, work quickly to ensure that the heat from the spaghetti helps to thicken the sauce without scrambling the eggs. You want a smooth and creamy consistency, so timing is key.

Storage and Reheating

If you have leftovers, store them in an airtight container in the refrigerator. This Smoked Salmon Carbonara is best enjoyed fresh, but it can be kept for 1-2 days. When reheating, do so gently on the stove with a splash of cream to help re-emulsify the sauce.

Avoid microwaving for long periods, as this can lead to a rubbery texture in the salmon and a compromised sauce. Instead, use low heat and give it a good stir to revive the dish's original creaminess.

Variations to Try

Feeling adventurous? Try adding fresh spinach or arugula for a pop of color and a dose of nutrients. These greens wilt beautifully and complement the smoked salmon perfectly while adding a fresh element to the dish.

You can also experiment with different types of pasta such as fettuccine or penne if you'd like a change in texture. Each type brings its unique character to the dish and can make it feel brand new every time you prepare it.

Questions About Recipes

→ Can I use a different type of pasta?

Absolutely! Feel free to use your favorite pasta shape.

→ Is there a substitute for heavy cream?

You can use half-and-half or a dairy-free alternative.