Slow Cooker Steak & Cheddar Potato Casserole

Name: Slow Cooker Steak & Cheddar Potato Casserole
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 6 servings
Ingredients: 1 pound of stew meat; 4 medium potatoes, sliced; 1 cup of shredded cheddar cheese; 1 can of cream of mushroom soup; 1 cup of beef broth; 1 onion, sliced; Salt and pepper to taste

Highlighted under: Comfort Food

This comforting Slow Cooker Steak & Cheddar Potato Casserole combines tender steak, creamy cheddar, and layered potatoes for a satisfying meal that's easy to prepare. Simply toss everything in your slow cooker and let it work its magic. Perfect for busy weeknights, this hearty dish is sure to please the whole family, delivering rich flavors in every bite.

Created by

Emma Johnson

Last updated on 2025-10-27T10:10:03.107Z

This Slow Cooker Steak & Cheddar Potato Casserole is a delightful blend of comfort and flavor perfect for any family dinner.

A Hearty Meal for Busy Families

In today’s fast-paced world, finding time to prepare a wholesome meal can be a challenge. The Slow Cooker Steak & Cheddar Potato Casserole steps in as a perfect solution, offering convenience without sacrificing flavor. By using a slow cooker, you can simply set it and forget it until dinner time. This means more time for family activities or relaxation while your meal simmers gently to perfection.

This casserole is not only easy to prepare; it also uses ingredients that are comforting and familiar. Each bite offers a warm embrace, making it ideal for chilly evenings or when you just want something hearty and satisfying. The combination of steak and potatoes is a classic that pleases even the pickiest eaters in your family.

Perfect for Any Occasion

Whether it’s a busy weeknight or a special family gathering, this casserole works for every occasion. It’s versatile enough to be served as a weeknight dinner or as a comforting dish at potlucks and family reunions. The easy preparation allows you to focus on spending time with your loved ones instead of stressing in the kitchen.

Additionally, leftovers can be just as satisfying, making this a dish that keeps on giving. Reheat it the next day for lunch or dinner, and enjoy the rich flavors that have developed even further. This casserole practically begs to be made in larger batches, ensuring you have enough to share or enjoy for days to come.

Variations and Customizations

One of the beauties of the Slow Cooker Steak & Cheddar Potato Casserole is its adaptability. Feel free to swap out the stew meat for another cut of beef that you prefer, or experiment with different types of cheese for a unique twist. A sharp cheddar can elevate the flavor, while Monterey Jack offers a milder taste that pairs wonderfully with the cream of mushroom soup.

You can also incorporate vegetables such as carrots, or bell peppers, adding even more nutrition and flavor to the dish. These additions not only enhance the taste but also contribute a pop of color, making your casserole even more appealing. Don’t hesitate to get creative and make this recipe your own!

Ingredients

Ingredients for Casserole

1 pound of stew meat
4 medium potatoes, sliced
1 cup of shredded cheddar cheese
1 can of cream of mushroom soup
1 cup of beef broth
1 onion, sliced
Salt and pepper to taste

Gather these ingredients to make your casserole.

Instructions

Prepare the Ingredients

Slice the potatoes and onions. Season the stew meat with salt and pepper.

Layer the Ingredients

In your slow cooker, layer the sliced potatoes, onions, and stew meat.

Combine Soup and Broth

In a bowl, mix the cream of mushroom soup with the beef broth, then pour it over the layered ingredients.

Cook the Casserole

Cover the slow cooker and cook on low for 6 hours. In the last 30 minutes, sprinkle the shredded cheddar cheese on top and allow it to melt.

Let the casserole cool slightly before serving.

Serving Suggestions

This casserole is delicious on its own, but it pairs beautifully with a simple side salad or steamed vegetables to round out your meal. Consider serving crusty bread or soft dinner rolls on the side to soak up the flavorful sauce. A light vinaigrette can add a refreshing contrast to the rich, creamy casserole.

For a heartier meal, serve it alongside baked beans or coleslaw, which adds texture and a tangy flavor that complements the savory dish. These side dishes can elevate your dining experience, making it feel like a special occasion without much extra effort.

Storage and Reheating Tips

If you find yourself with leftover casserole, store it in an airtight container in the refrigerator for up to three days. When ready to enjoy, reheat it in the microwave or on the stove, adding a splash of beef broth or cream if it appears dry. Gently warming it will ensure that the flavors remain rich and satisfying.

For longer storage, consider freezing portions of the casserole. Allow it to cool completely before transferring to freezer-safe containers. It can be frozen for up to three months. When you’re ready to enjoy it again, just thaw overnight in your refrigerator and reheat as suggested for a quick and hearty meal, even on the busiest days.

Nutritional Insights

This casserole not only satisfies your hunger but can also provide essential nutrients. Lean cuts of stew meat add protein, while potatoes offer carbohydrates, fibers, and vital vitamins. The inclusion of cheddar cheese contributes calcium as well, making it a well-rounded dish that has nutritional benefits.

Of course, moderation is key. While this dish is hearty and comforting, it’s wise to balance your meals with a variety of other nutrients from fruits, vegetables, and grains. Enjoy this casserole as a fulfilling part of a diverse diet, ensuring you reap the benefits while indulging in its delicious flavors.

Questions About Recipes

→ Can I use different types of meat?

Yes, you can substitute stew meat with cubed chicken or pork.

→ Can I prepare this in advance?

Absolutely! You can prep the ingredients a day in advance and store them in the fridge until you’re ready to cook.