Slow Cooker Garlic Beef Pasta
Highlighted under: Comfort Food
Transform your weeknight dinners with this mouthwatering Slow Cooker Garlic Beef Pasta. Tender beef slow-cooked to perfection in a rich garlic-infused sauce, combined with luscious pasta, makes for a satisfying meal that your entire family will love. Easy to prepare and perfect for busy days, this recipe delivers delicious flavors with minimal hassle.
A Perfect Family Dinner
When it comes to family dinners, simplicity and taste are key. This Slow Cooker Garlic Beef Pasta hits the mark effortlessly. With tender beef and a savory garlic sauce, you’ll find it’s not only easy to prepare but also incredibly satisfying. The recipe is designed to bring the family together over a delicious meal, allowing you to create lasting memories without spending all your time in the kitchen.
Additionally, the convenience of a slow cooker means you can set it and forget it, freeing up your time for other important evening tasks. Whether it's helping with homework or winding down from the day, this dish takes care of itself while you focus on what matters most.
Versatile & Customizable
One of the many joys of the Slow Cooker Garlic Beef Pasta is its versatility. Feel free to experiment with different types of pasta, sauces, or even add vegetables like bell peppers or zucchini for an extra nutritional boost. This recipe serves as a fantastic base that you can modify according to your family's preferences.
Moreover, if you have leftover beef or vegetables from earlier meals, this recipe is a great opportunity to incorporate them. Mixing in leftovers not only reduces waste but also enhances the meal by adding new flavors and textures.
Meal Prep and Storage
If you love meal prepping, this garlic beef pasta is perfect for making in bulk. You can easily double the ingredients and have delicious meals ready for the week. Store the leftovers in airtight containers in the fridge for up to four days, or freeze portions for longer storage. Reheating is a breeze, and you'll still enjoy the rich flavors that make this dish unforgettable.
To reheat, simply warm in the microwave or transfer to a saucepan, adding a splash of beef broth if necessary to keep it moist. Your busy weeknights just got a lot easier with this make-ahead option!
Ingredients
Ingredients for Slow Cooker Garlic Beef Pasta
- 1.5 lbs beef chuck, cut into cubes
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 12 oz pasta of your choice
- Fresh parsley, chopped (for garnish)
Ensure all ingredients are fresh for the best flavor.
Instructions
Prepare the Beef
In a slow cooker, combine the beef, chopped onion, minced garlic, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir to mix well.
Slow Cook
Cover and cook on low for 6 hours or until the beef is tender.
Cook the Pasta
In the last 30 minutes of cooking, cook the pasta according to package instructions. Drain and set aside.
Combine and Serve
Once the beef is done, combine it with the cooked pasta. Stir gently and let the flavors meld for a few minutes. Garnish with fresh parsley and serve hot!
Enjoy your meal with a side of garlic bread!
Serving Suggestions
This Slow Cooker Garlic Beef Pasta makes a hearty main dish, but you can elevate the meal by serving it with a side salad for a refreshing crunch. A simple mixed greens salad with a light vinaigrette complements the rich flavors of the pasta beautifully.
Additionally, consider offering some crusty bread or garlic bread on the side. This will not only help soak up the delicious garlic-infused sauce but also adds a delightful texture that everyone will love.
Nutritional Information
This recipe not only pleases the palate but is also packed with essential nutrients. Beef chuck is a great source of protein, iron, and B vitamins, which are vital for maintaining energy levels and overall health. When combined with pasta, you're providing a balanced meal that satisfies hunger while fueling the body.
To make the dish even healthier, consider using whole wheat pasta or adding more vegetables. Spinach or kale can be stirred in during the last few minutes of cooking for added vitamins and minerals without sacrificing flavor.
Questions About Recipes
→ Can I use a different type of meat?
Yes, you can substitute chicken or pork if desired.
→ Can I make this dish in advance?
Absolutely! It can be made in advance and reheated for later.
Slow Cooker Garlic Beef Pasta
Transform your weeknight dinners with this mouthwatering Slow Cooker Garlic Beef Pasta. Tender beef slow-cooked to perfection in a rich garlic-infused sauce, combined with luscious pasta, makes for a satisfying meal that your entire family will love. Easy to prepare and perfect for busy days, this recipe delivers delicious flavors with minimal hassle.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients for Slow Cooker Garlic Beef Pasta
- 1.5 lbs beef chuck, cut into cubes
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup beef broth
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 12 oz pasta of your choice
- Fresh parsley, chopped (for garnish)
How-To Steps
In a slow cooker, combine the beef, chopped onion, minced garlic, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Stir to mix well.
Cover and cook on low for 6 hours or until the beef is tender.
In the last 30 minutes of cooking, cook the pasta according to package instructions. Drain and set aside.
Once the beef is done, combine it with the cooked pasta. Stir gently and let the flavors meld for a few minutes. Garnish with fresh parsley and serve hot!
Nutritional Breakdown (Per Serving)
- Protein: 40g
- Carbohydrates: 56g
- Fat: 10g