Slow Cooker Chicken and Noodles Comfort Dish
Highlighted under: Comfort Food Recipes
This Slow Cooker Chicken and Noodles Comfort Dish is the perfect cozy meal, bringing together tender chicken, hearty noodles, and a blend of savory flavors. Simply set it and forget it!
This comforting dish is perfect for busy weeknights or when you're feeling under the weather. With minimal prep time and the magic of slow cooking, you can have a delicious meal waiting for you at the end of the day.
Why You'll Love This Recipe
- Hearty and filling, perfect for family dinners
- Minimal prep with maximum flavor
- Comfort food that warms the soul
The Comfort of Slow Cooking
Slow cooking is one of the best methods for creating a comforting and flavorful dish. The process allows the ingredients to meld together beautifully, resulting in a rich and hearty meal that feels as if it has been simmering on the stovetop for hours. With the Slow Cooker Chicken and Noodles Comfort Dish, you can simply set it and forget it, making it a perfect choice for busy weeknights or lazy weekends.
The gentle heat of a slow cooker transforms the chicken into tender, juicy pieces that practically fall apart. Along with the addition of vegetables and seasonings, the dish develops a depth of flavor that is truly irresistible. This method not only saves you time but also ensures that every bite is packed with deliciousness.
A Nutritional Powerhouse
This dish is not only comforting but also nutritious. The chicken provides a lean source of protein, while the vegetables contribute essential vitamins and minerals. Carrots and celery are known for their health benefits, including improved digestion and enhanced immune function. Adding peas boosts the fiber content, making this meal even more satisfying and wholesome.
Moreover, using whole egg noodles adds a touch of heartiness, ensuring that everyone in the family feels full and content. Whether you're serving this for a family dinner or a cozy gathering, you can feel good knowing that you're nourishing your loved ones with a balanced meal.
Customizing Your Comfort Dish
One of the best aspects of the Slow Cooker Chicken and Noodles Comfort Dish is its versatility. Feel free to customize the recipe to suit your family's preferences or dietary needs. If you prefer a different protein, shredded rotisserie chicken or turkey can easily be substituted. For a vegetarian option, consider using plant-based protein and vegetable broth.
You can also experiment with various vegetables. Add bell peppers, green beans, or even corn for a pop of color and flavor. Herbs like rosemary or basil can enhance the taste even further, allowing you to create a unique version of this comforting classic.
Ingredients
For the Chicken and Noodles
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz egg noodles
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped
Adjust ingredients according to your taste or dietary needs.
Cooking Instructions
Prepare the Chicken
Place the chicken breasts in the slow cooker. Add the chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Stir to combine.
Cook the Dish
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
Add Noodles and Peas
About 15 minutes before serving, add the egg noodles and frozen peas to the slow cooker. Stir well and cover until the noodles are cooked.
Serve
Once the noodles are tender, shred the chicken with two forks and mix everything together. Garnish with fresh parsley before serving.
Enjoy your comforting bowl of chicken and noodles!
Storing and Reheating Leftovers
If you happen to have leftovers, you're in for a treat! This Slow Cooker Chicken and Noodles dish stores beautifully in the refrigerator for up to three days. Simply place it in an airtight container and refrigerate. When you're ready to enjoy it again, just reheat on the stove or in the microwave until warmed through.
For longer storage, consider freezing individual portions. This makes for an easy meal option on busy days. Just ensure to let the dish cool completely before transferring it to freezer-safe containers. It can last up to three months in the freezer. When you're ready to eat, thaw in the refrigerator overnight and reheat as desired.
Pairing Suggestions
To elevate your dining experience, consider pairing this comforting dish with a fresh salad or warm, crusty bread. A simple green salad dressed with a tangy vinaigrette can balance the richness of the chicken and noodles beautifully.
Another excellent pairing is a side of roasted vegetables. Their caramelized flavor and texture complement the softness of the noodles and chicken, making for a well-rounded meal. Don't forget a glass of your favorite white wine or a refreshing iced tea to complete the experience!
Questions About Recipes
→ Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 30 minutes.
→ Can I substitute the egg noodles?
Absolutely! You can use any pasta you prefer, just adjust the cooking time accordingly.
→ How can I make this dish gluten-free?
Use gluten-free noodles and ensure your chicken broth is gluten-free.
→ Can I make this dish ahead of time?
Yes, you can prepare the ingredients the night before and store them in the fridge until you're ready to cook.
Slow Cooker Chicken and Noodles Comfort Dish
This Slow Cooker Chicken and Noodles Comfort Dish is the perfect cozy meal, bringing together tender chicken, hearty noodles, and a blend of savory flavors. Simply set it and forget it!
Created by: Emma Johnson
Recipe Type: Comfort Food Recipes
Skill Level: Easy
Final Quantity: 6 servings
What You'll Need
For the Chicken and Noodles
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 8 oz egg noodles
- 1 cup frozen peas
- 2 tablespoons fresh parsley, chopped
How-To Steps
Place the chicken breasts in the slow cooker. Add the chicken broth, carrots, celery, onion, garlic, thyme, salt, and pepper. Stir to combine.
Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and tender.
About 15 minutes before serving, add the egg noodles and frozen peas to the slow cooker. Stir well and cover until the noodles are cooked.
Once the noodles are tender, shred the chicken with two forks and mix everything together. Garnish with fresh parsley before serving.
Nutritional Breakdown (Per Serving)
- Calories: 350 kcal
- Total Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 75mg
- Sodium: 600mg
- Total Carbohydrates: 45g
- Dietary Fiber: 3g
- Sugars: 2g
- Protein: 25g