Simple Thai Fried Rice w/ Shrimp Paste: An Incredible 7-Step Recipe

Simple Thai Fried Rice w/ Shrimp Paste is a delightful culinary experience that bursts with flavors. This aromatic dish not only tantalizes your taste buds but also offers an amazing, vibrant dining experience. Featuring a combination of savory shrimp paste, fragrant jasmine rice, and fresh vegetables, it’s a comfort food that is quick to make and incredibly satisfying.
From the first whiff as it cooks to the final taste, this dish captures the essence of Thai cuisine. The simplicity of preparing Simple Thai Fried Rice w/ Shrimp Paste makes it perfect for a weeknight dinner or a delightful addition to a weekend feast. It’s packed with nutrients and flavor, and you’ll appreciate how this dish can transform your regular meals into something spectacular.
If you’re searching for a dish that combines ease, flavor, and an authentic Thai experience, look no further. This recipe not only allows you to explore unique tastes but also brings a touch of Thailand right into your kitchen. Let’s dive into the wonderful world of Simple Thai Fried Rice w/ Shrimp Paste and discover why it’s a must-try!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Simple Thai Fried Rice w/ Shrimp Paste. Here are just a few that will have you adding this dish to your dinner rotation:
1. Quick to Prepare: This dish takes minimal time to cook, making it perfect for busy weeknights.
2. Authentic Flavor: The shrimp paste adds a level of authenticity that elevates ordinary fried rice to something extraordinary.
3. Versatile Ingredients: You can easily customize this recipe to include your favorite vegetables or proteins.
4. One-Pan Wonder: Minimal cleanup is required since everything is cooked in one pan, giving you more time to enjoy your meal.
5. Balanced Nutrition: Packed with protein, fiber, and essential vitamins, this dish provides a well-rounded meal.
6. Easy for Everyone: Whether you’re a novice cook or an experienced chef, you’ll find this recipe approachable and uncomplicated.
7. Aromatic Sensation: The wonderful aroma of shrimp paste, garlic, and vegetables will have your mouth watering before you even take a first bite.
With these enticing features, it’s easy to see why Simple Thai Fried Rice w/ Shrimp Paste is a favorite among many!

Preparation and Cooking Time

Creating Simple Thai Fried Rice w/ Shrimp Paste is a breeze. Here’s a breakdown of the timing involved:
– Preparation Time: 10 minutes
– Cooking Time: 15-20 minutes
– Total Time: Approximately 30 minutes
These times may vary a bit depending on your cooking speed and experience, but you can expect a delicious meal ready in no time!

Ingredients

– 2 cups jasmine rice, cooked and cooled
– 2 tablespoons shrimp paste
– 2 tablespoons vegetable oil
– 3 cloves garlic, minced
– 1 small onion, diced
– 1 carrot, diced
– ½ cup green peas, fresh or frozen
– 2 eggs, beaten
– 3 green onions, chopped
– 1 tablespoon soy sauce
– Salt and pepper to taste

Step-by-Step Instructions

Creating Simple Thai Fried Rice w/ Shrimp Paste is straightforward if you follow these steps:
1. Prepare the Rice: Make sure your jasmine rice is cooked and cooled beforehand. Day-old rice works best for fried rice as it holds its shape.
2. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
3. Sauté Aromatics: Add the minced garlic and diced onion. Sauté for about 2-3 minutes or until fragrant and the onions become translucent.
4. Add Vegetables: Stir in the diced carrots and green peas. Cook for an additional 3-4 minutes until the vegetables are tender.
5. Push Ingredients to the Side: Move the vegetable mixture to one side of the skillet, then pour the beaten eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.
6. Incorporate Shrimp Paste and Rice: Add the shrimp paste, cooked rice, soy sauce, and season with salt and pepper. Stir-fry everything together for about 5-7 minutes, ensuring the rice is heated through and well combined with the other ingredients.
7. Finish with Green Onions: Just before serving, sprinkle in the chopped green onions and mix well.
Following these simple instructions will result in an amazing dish that you and your family will love!

How to Serve

Serving Simple Thai Fried Rice w/ Shrimp Paste can elevate your dining experience. Here are some tips:
1. Garnish: Top with additional chopped green onions or fresh cilantro for a pop of color.
2. Presentation: Use a bowl or plate to serve, allowing the vibrant colors of the vegetables to shine through.
3. Side Dishes: Pair the fried rice with Thai spring rolls or a refreshing cucumber salad for a complete meal.
4. Accompaniments: Offer lime wedges on the side for a zesty finish, enhancing the overall flavor.
5. Beverage Pairing: This dish pairs wonderfully with Thai iced tea or a crisp, cold beer.
By following these serving suggestions, you’ll make mealtime even more delightful for yourself and your guests!
Discover the joy of cooking and sharing Simple Thai Fried Rice w/ Shrimp Paste. With its incredible flavors and straightforward preparation, it’s sure to become a favorite in your home too!

Additional Tips

– Use Fresh Ingredients: Always opt for fresh vegetables and high-quality shrimp paste. Fresh produce enhances the overall flavor of the dish.
– Cook Rice in Advance: Preparing rice a day before not only saves time but also gives it a firmer texture, resulting in better fried rice.
– Experiment with Seasoning: Feel free to add your favorite seasonings such as chili flakes for heat or sesame oil for a nutty aroma.
– Serve Immediately: Thai fried rice tastes best when served immediately while it’s hot, ensuring that the flavors are at their peak.

Recipe Variation

You can customize your Simple Thai Fried Rice w/ Shrimp Paste to suit your taste preferences. Here are some creative variations:
1. Vegetarian Option: Replace shrimp paste with a vegan substitute or omit it entirely. Increase the quantity of vegetables for a filling vegetarian dish.
2. Seafood Lovers: Include assorted seafood like squid or scallops along with shrimp paste for a delightful seafood medley.
3. Spicy Fried Rice: Add finely chopped Thai bird chilies or a splash of sriracha for an extra kick, making your fried rice fiery and addictive.
4. Nuts Addition: Toss in some cashews or peanuts at the end for added crunch and flavor.

Freezing and Storage

– Storage: Store leftover fried rice in an airtight container in the refrigerator for up to 3 days to maintain its freshness.
– Freezing: You can freeze portions for up to 2 months. Make sure to cool the rice completely before placing it in freezer-safe bags for easy thawing later.

Special Equipment

While preparing Simple Thai Fried Rice w/ Shrimp Paste doesn’t require specialized equipment, having these basic utensils will make the process smoother:
– Large skillet or wok for cooking
– Wooden spatula or spoon for stir-frying
– Measuring spoon for accurate ingredient measurement
– Knife and cutting board for chopping vegetables

Frequently Asked Questions

What type of rice is best for fried rice?
Jasmine rice is typically preferred due to its fragrant qualities. Day-old rice works best as it’s drier and less sticky.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables will enhance the dish’s flavor, but ensure they’re cut into small, uniform pieces for even cooking.
What if I don’t have shrimp paste?
If shrimp paste is unavailable, consider using fish sauce or miso for a different but rich umami flavor.
Is it safe to reheat fried rice?
Yes, as long as it has been stored properly. Reheat thoroughly to prevent any food safety issues.
Can I add more protein?
Certainly! You can add chicken, beef, or tofu to make the dish heartier. Just cook those proteins ahead of time and incorporate them during the final steps.

Conclusion

Simple Thai Fried Rice w/ Shrimp Paste is a perfect dish for those who appreciate rich flavors and quick meals. With its vibrant ingredients combined in an easy-to-follow recipe, this delightful dish can be a staple in your weekly menu. Its aromas and tastes will provide a wonderful culinary experience, making every meal special.