Savory Cheddar Bay Biscuit Sausage Balls

Highlighted under: Comfort Food Recipes

Deliciously savory and cheesy, these Cheddar Bay Biscuit Sausage Balls are perfect for parties or as a quick snack!

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-09T22:17:08.719Z

These Savory Cheddar Bay Biscuit Sausage Balls bring together the beloved flavors of cheddar biscuits and savory sausage into a bite-sized treat. Perfect for breakfast or as a party appetizer, they are sure to be a hit!

Why You Will Love This Recipe

  • A perfect blend of savory sausage and rich cheddar cheese
  • Easy to make and great for meal prep
  • Ideal for parties, brunches, or as a snack
  • Bursting with flavor and incredibly satisfying

Perfect for Any Occasion

These Savory Cheddar Bay Biscuit Sausage Balls are incredibly versatile. Whether you're hosting a brunch, a game day gathering, or simply looking for a quick snack, these savory treats are sure to impress. Their delightful combination of flavors makes them suitable for any occasion. You can serve them as appetizers at a party or enjoy them as a tasty afternoon snack while watching your favorite show.

The beauty of these sausage balls lies in their simplicity. They are easy to prepare, and you can whip up a batch in no time! With just a few ingredients, you can create a dish that tastes gourmet without spending hours in the kitchen. Ideal for busy weekdays or last-minute gatherings, these sausage balls will become a staple in your recipe repertoire.

Meal Prep Friendly

One of the best aspects of these Cheddar Bay Biscuit Sausage Balls is their meal prep potential. You can easily make a large batch and store them for later use. Prepare them ahead of time, freeze them, and then bake them straight from the freezer when you're ready to enjoy. This not only saves you time but also ensures you have delicious snacks readily available whenever cravings strike.

Moreover, storing these sausage balls is a breeze. Simply place them in an airtight container in the refrigerator for up to five days or freeze them for extended freshness. Reheating is quick and easy, making them a convenient option for busy days when you need something satisfying without the hassle of cooking from scratch.

Flavorful and Satisfying

These sausage balls are bursting with flavor, thanks to the rich cheddar cheese and savory sausage. The addition of green onions and garlic powder elevates the taste, making each bite a delightful experience. The cheddar bay biscuit mix adds a unique twist, giving these sausage balls a distinct flavor profile that sets them apart from traditional recipes.

Not only are they delicious, but they are also incredibly satisfying. The combination of protein from the sausage and the creamy texture of the cheese makes these bites a fulfilling snack or appetizer. You won’t be able to resist going back for seconds (or thirds!).

Ingredients

Gather all the ingredients before starting to ensure a smooth cooking process.

Ingredients

  • 1 pound breakfast sausage
  • 2 cups shredded cheddar cheese
  • 2 cups cheddar bay biscuit mix
  • 1/2 cup milk
  • 1/4 cup chopped green onions
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper

Make sure everything is measured out for easy mixing!

Instructions

Preheat your oven and prepare your baking sheet before you begin.

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Ingredients

In a large bowl, combine the breakfast sausage, shredded cheddar cheese, biscuit mix, milk, green onions, garlic powder, and black pepper. Mix until well combined.

Form Balls

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Bake

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

These sausage balls are best enjoyed fresh, but can be stored in an airtight container for a few days.

Tips for Success

To ensure your sausage balls are perfectly cooked, avoid overmixing the ingredients. Mixing just until combined will help keep the texture light and fluffy. If you prefer a little spice, consider adding some red pepper flakes or diced jalapeños to the mixture for an extra kick.

For an even cheesier experience, feel free to mix in different types of cheese, such as pepper jack or mozzarella. Experimenting with different cheese blends can create unique flavors that everyone will love.

Serving Suggestions

These savory sausage balls can be enjoyed on their own or paired with dipping sauces. Consider serving them with a tangy barbecue sauce, creamy ranch dressing, or a zesty honey mustard for a delightful contrast of flavors. You can also present them on a platter with fresh vegetables or a side salad for a more complete meal.

For a fun twist, try incorporating them into sliders! Place a sausage ball between two mini buns, add some lettuce and tomato, and you've got a delicious bite-sized slider that's sure to impress your guests.

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Questions About Recipes

→ Can I use a different type of sausage?

Yes, feel free to use any type of breakfast sausage you prefer, including turkey or plant-based options.

→ How can I make these ahead of time?

You can prepare the mixture and form the balls a day in advance, then bake them fresh when ready to serve.

→ Can I freeze these sausage balls?

Absolutely! Freeze the uncooked balls on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

→ What can I serve with these sausage balls?

They pair wonderfully with a variety of dips like ranch dressing, honey mustard, or even a spicy sriracha sauce.

Savory Cheddar Bay Biscuit Sausage Balls

Deliciously savory and cheesy, these Cheddar Bay Biscuit Sausage Balls are perfect for parties or as a quick snack!

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food Recipes

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Ingredients

  1. 1 pound breakfast sausage
  2. 2 cups shredded cheddar cheese
  3. 2 cups cheddar bay biscuit mix
  4. 1/2 cup milk
  5. 1/4 cup chopped green onions
  6. 1 teaspoon garlic powder
  7. 1/2 teaspoon black pepper

How-To Steps

Step 01

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine the breakfast sausage, shredded cheddar cheese, biscuit mix, milk, green onions, garlic powder, and black pepper. Mix until well combined.

Step 03

Using your hands, form the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

Step 04

Bake in the preheated oven for 20 minutes or until golden brown and cooked through.

Step 05

Remove from the oven and let cool slightly before serving. Enjoy warm!

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 22g
  • Saturated Fat: 10g
  • Cholesterol: 65mg
  • Sodium: 550mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 15g