Savory Cheddar Bay Biscuit Sausage Balls
Highlighted under: Comfort Food Recipes
Delight in these Savory Cheddar Bay Biscuit Sausage Balls, combining the richness of cheddar cheese with the heartiness of sausage for a perfect snack or appetizer.
These Savory Cheddar Bay Biscuit Sausage Balls are a delightful twist on traditional sausage balls. Inspired by the beloved Cheddar Bay Biscuits from a famous seafood restaurant, these bite-sized treats are perfect for parties, game days, or as a quick snack.
Why You Will Love This Recipe
- Bursting with cheesy goodness and savory sausage flavor
- Easy to make and perfect for gatherings
- A crowd-pleaser that pairs well with dips
Perfect for Any Occasion
Savory Cheddar Bay Biscuit Sausage Balls are an irresistible treat that fits seamlessly into any gathering. Whether you're hosting a casual game night, a festive holiday party, or a weekend brunch, these sausage balls will be the star of the show. Their unique combination of flavors not only satisfies the palate but also sparks conversations among guests. Plus, their bite-sized nature makes them easy to serve and enjoy, allowing everyone to indulge without missing out on the festivities.
These savory bites are also versatile enough to be served year-round. You can whip them up for tailgating parties, family reunions, or even as a simple snack during movie nights. No matter the occasion, these sausage balls will bring a smile to faces and a warmth to hearts, making them a beloved addition to your recipe repertoire.
Simple Preparation Steps
One of the best aspects of Savory Cheddar Bay Biscuit Sausage Balls is how simple they are to prepare. With just a handful of ingredients and minimal prep time, you can have a delicious dish ready to bake in no time. The process involves mixing the ingredients in a bowl and forming them into balls, making it a fun activity that even the kids can join in on. This ease of preparation means you can focus on enjoying your time with loved ones rather than stressing over complicated recipes.
Additionally, these sausage balls can be prepared ahead of time. You can mix the ingredients and form the balls, then refrigerate them until you're ready to bake. This flexibility allows you to plan your cooking around your schedule, ensuring that you can enjoy the party without being tied to the kitchen.
Pairing and Serving Suggestions
To elevate your dish further, consider serving these Savory Cheddar Bay Biscuit Sausage Balls with a variety of dips. A zesty ranch dressing or a creamy cheese dip pairs wonderfully, providing an additional layer of flavor that complements the savory sausage and cheesy goodness. You could also experiment with spicy dips for those who enjoy a little heat, adding an exciting twist to your appetizer spread.
For a complete meal, these sausage balls can be served alongside a fresh salad or some roasted vegetables. This not only balances out the rich flavors but also adds a colorful presentation to your table. Whether you're serving them as an appetizer or as part of a main course, these sausage balls are sure to impress and satisfy.
Ingredients
For the Sausage Balls
- 1 pound ground breakfast sausage
- 2 cups cheddar bay biscuit mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
Make sure to have all ingredients ready before you start cooking!
Instructions
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Ingredients
In a large bowl, combine the ground sausage, biscuit mix, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix until well combined.
Form the Balls
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake
Bake in the preheated oven for 20 minutes or until golden brown and cooked through.
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm!
Serve these savory delights with your favorite dipping sauce.
Storage Tips
If you happen to have leftovers, storing these Savory Cheddar Bay Biscuit Sausage Balls is easy. Allow them to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days. When ready to enjoy, simply reheat them in the oven for a few minutes or use the microwave for a quick warm-up.
For longer storage, you can freeze these sausage balls before or after baking. Place them in a single layer on a baking sheet to freeze, then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. When you're ready to enjoy, bake them from frozen, adding a few extra minutes to the cooking time for perfectly warm and delicious bites.
Variations to Try
Feel free to get creative with your Savory Cheddar Bay Biscuit Sausage Balls! You can substitute the ground breakfast sausage with turkey or chicken sausage for a lighter option. For a vegetarian twist, replace the sausage with a meat alternative or finely chopped vegetables mixed with cheese and herbs. This allows you to cater to various dietary preferences while still delivering on flavor.
Another fun variation is to incorporate different types of cheese. Try using pepper jack for a spicy kick, or mix in some crumbled feta for a Mediterranean flair. Adding herbs or spices, such as smoked paprika or Italian seasoning, can also enhance the flavor profile, making each batch uniquely delicious.
Questions About Recipes
→ Can I make these sausage balls ahead of time?
Yes! You can prepare the mixture and form the balls a day in advance. Just refrigerate them and bake when ready.
→ What type of sausage should I use?
You can use any breakfast sausage, but we recommend a flavorful, spicy variety for extra zest.
→ Can I freeze the sausage balls?
Absolutely! Freeze the uncooked sausage balls on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
→ What can I serve with these sausage balls?
They pair well with ranch dressing, marinara sauce, or even a spicy aioli for dipping.
Savory Cheddar Bay Biscuit Sausage Balls
Delight in these Savory Cheddar Bay Biscuit Sausage Balls, combining the richness of cheddar cheese with the heartiness of sausage for a perfect snack or appetizer.
Created by: Emma Johnson
Recipe Type: Comfort Food Recipes
Skill Level: Beginner
Final Quantity: 24 balls
What You'll Need
For the Sausage Balls
- 1 pound ground breakfast sausage
- 2 cups cheddar bay biscuit mix
- 1 cup shredded sharp cheddar cheese
- 1/2 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional)
How-To Steps
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the ground sausage, biscuit mix, shredded cheddar cheese, milk, garlic powder, and black pepper. Mix until well combined.
Using your hands, form the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake in the preheated oven for 20 minutes or until golden brown and cooked through.
Remove from the oven and let cool slightly before serving. Enjoy warm!
Nutritional Breakdown (Per Serving)
- Calories: 380 kcal
- Total Fat: 26g
- Saturated Fat: 10g
- Cholesterol: 60mg
- Sodium: 800mg
- Total Carbohydrates: 18g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 15g