Savory Cheddar Bacon Dutch Baby

Name: Savory Cheddar Bacon Dutch Baby
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Serves 4
Ingredients: 4 large eggs; 1 cup milk; 1 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup shredded cheddar cheese; 4 strips of cooked bacon, crumbled; 2 tablespoons unsalted butter

Highlighted under: Comfort Food Recipes

This Savory Cheddar Bacon Dutch Baby is a delightful twist on the classic pancake. Fluffy and golden, it's packed with the rich flavors of cheddar cheese and crispy bacon, making it perfect for breakfast or brunch.

Created by

Emma Johnson

Last updated on 2025-12-08T18:53:28.976Z

This Savory Cheddar Bacon Dutch Baby is not just a treat for your taste buds but also a feast for the eyes. Perfectly puffy and bursting with flavor, it’s sure to impress your family and friends!

        Why You Will Love This Recipe
        Rich cheddar flavor complemented by crispy bacon
Light and airy texture that's both satisfying and indulgent
Quick and easy to prepare, perfect for busy mornings

      

A Flavorful Breakfast Alternative

If you’re looking to break away from traditional pancakes or waffles, this Savory Cheddar Bacon Dutch Baby is the perfect alternative. Its unique preparation method allows for a delightful blend of flavors and textures that will impress your family and friends alike. The combination of fluffy, airy batter with the savory notes of cheddar and the crunch of crispy bacon creates a breakfast experience that is both satisfying and indulgent.

This dish not only stands out for its deliciousness but also for its versatility. You can easily customize the ingredients by adding your favorite vegetables or herbs, making it suitable for various tastes. Whether you serve it as the main attraction at brunch or as a quick weekday breakfast, this Dutch baby promises to elevate your morning routine.

Perfect for Any Occasion

The Savory Cheddar Bacon Dutch Baby is not just for breakfast; it’s an excellent choice for brunch gatherings or even as a comforting dinner option. Its impressive rise and golden color make it visually appealing, making it an ideal centerpiece for any meal. Pair it with a fresh salad or some sautéed greens to create a well-rounded dish that will please both the eyes and the palate.

Additionally, this dish is incredibly easy to prepare, making it a great option for those busy mornings when you still want something homemade. The simplicity of throwing everything together in a bowl and baking it in a skillet means you can spend less time in the kitchen and more time enjoying your meal with loved ones.

Tips for the Perfect Dutch Baby

To achieve the perfect rise and texture in your Dutch Baby, make sure your skillet is hot when you pour in the batter. This initial heat is crucial for creating that signature puffiness. Preheating the skillet with butter not only helps with rising but also adds a delectable buttery flavor that complements the cheese and bacon beautifully.

Another tip is to let the batter rest for a few minutes after mixing. This resting period allows the flour to fully hydrate, which can lead to a fluffier final product. Lastly, feel free to experiment with different cheeses or add-ins, such as sautéed onions or fresh herbs, to make this recipe your own.

Ingredients

For the Dutch Baby

4 large eggs
1 cup milk
1 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
4 strips of cooked bacon, crumbled
2 tablespoons unsalted butter

Enjoy the deliciousness of your Savory Cheddar Bacon Dutch Baby!

Instructions

Prepare the Oven

Preheat your oven to 425°F (220°C) and place a cast-iron skillet inside to heat up.

Mix the Batter

In a mixing bowl, whisk together the eggs, milk, flour, salt, and pepper until smooth.

Add Cheese and Bacon

Fold in the shredded cheddar cheese and crumbled bacon into the batter.

Bake the Dutch Baby

Carefully remove the hot skillet from the oven and add the butter, swirling it to coat the bottom. Pour the batter into the skillet and bake for 20 minutes until puffed and golden.

Serve

Remove from oven, slice, and serve immediately. Enjoy your savory Dutch baby!

Top with additional cheese or herbs if desired.

Serving Suggestions

Serve your Savory Cheddar Bacon Dutch Baby warm, directly from the oven. A sprinkle of fresh chives or parsley on top adds a nice touch of color and freshness. For an extra indulgent twist, consider drizzling some maple syrup or hot sauce over the top, depending on your flavor preference.

Pair this dish with a side of seasonal fruit or a light salad to balance the richness of the Dutch baby. A refreshing drink, such as freshly squeezed orange juice or a mimosa, can elevate your brunch experience even further.

Storage and Reheating

If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. To reheat, simply pop them in a toaster oven or conventional oven at 350°F (175°C) until warmed through. This will help maintain the fluffy texture, unlike microwaving, which can make them soggy.

For best results, enjoy your Dutch baby fresh out of the oven, but knowing you can save and reheat it makes it a great dish for meal prep or busy days.

Questions About Recipes

→ Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free flour blend.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days.

→ Can I add vegetables to the Dutch Baby?

Absolutely! Spinach, bell peppers, or mushrooms would be great additions.

→ Is it necessary to use a cast-iron skillet?

While a cast-iron skillet is recommended for best results, any oven-safe skillet can work.