Sausage Tortellini Soup w/ Spinach
Highlighted under: Comfort Food
Warm up your chilly autumn evenings with this hearty Sausage Tortellini Soup featuring tender spinach and savory sausage. Packed with flavor and wholesome ingredients, this comforting soup is perfect for cozy dinners and brings a delightful taste of fall to your table. Easy to prepare, it’s a family favorite that will fill your home with warmth and delicious aroma.
This Sausage Tortellini Soup is perfect for chilly autumn evenings. It combines tender tortellini with flavorful sausage and fresh spinach, making it not only delicious but also comforting.
Hearty and Flavorful
This Sausage Tortellini Soup w/ Spinach is a testament to what comfort food should be. The combination of savory Italian sausage and tender tortellini creates a rich, satisfying base that warms you from the inside out. The addition of fresh spinach not only enhances the flavor but also adds a nutritional punch, making this soup a balanced meal suitable for the whole family. Each bowl is a delightful blend of textures, from the chewiness of the tortellini to the slight crispness of the greens.
As autumn approaches, the craving for hearty dishes grows. This soup perfectly embodies the essence of the season with its aromatic ingredients that fill your home with delightful scents. It's not just a soup; it's an experience that brings loved ones together around the dinner table. So, whether you're enjoying a quiet night in or hosting friends, this comforting dish caters to every occasion.
Quick and Easy Preparation
One of the best aspects of this Sausage Tortellini Soup is its simplicity. With just a few steps, you can have a delectable meal on the table in under 30 minutes. This makes it an ideal choice for busy weeknights when time is of the essence but you still want to serve something homemade and hearty. The pre-cooked sausage is quick to brown, and the tortellini cooks in a matter of minutes, making this a fast and flavorful option.
Furthermore, this recipe can easily be adapted based on what you have on hand. Substitute the Italian sausage for chicken sausage or even a meat alternative to suit your dietary preferences. You can mix in other vegetables too, making this versatile soup a great way to use leftover produce.
Ingredients
Gather the following ingredients to make this delicious Sausage Tortellini Soup:
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 9 ounces cheese tortellini
- 4 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Once you have all the ingredients ready, you can start cooking!
Instructions
Follow these steps to create your Sausage Tortellini Soup:
Sauté the Sausage
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
Add Vegetables
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Simmer the Soup
Pour in the chicken broth and diced tomatoes. Bring to a boil, then add the tortellini. Reduce heat and simmer for about 10-12 minutes, or until the tortellini is cooked through.
Add Spinach and Season
Stir in the fresh spinach and season with salt and pepper. Cook for another 2-3 minutes, until the spinach is wilted.
Serve
Serve hot, topped with grated Parmesan cheese if desired.
Enjoy your warm and hearty soup!
Flavor Enhancements
To take this Sausage Tortellini Soup to the next level, consider adding a pinch of red pepper flakes for a hint of heat. This small addition can transform the flavor profile, catering to those who enjoy a little spice. You can also incorporate fresh herbs such as basil or thyme to deepen the flavors, bringing a freshness that beautifully complements the other ingredients.
Another way to enhance the richness of the soup is by using homemade broth instead of store-bought. If you have the time, simmering bones and vegetables to create a wholesome broth will add layers of complexity that pre-packaged versions simply can’t match.
Storage and Leftovers
If you find yourself with leftovers, you're in luck! This soup stores exceptionally well in the refrigerator for up to three days. Just make sure to let it cool before transferring it to an airtight container. The flavors will continue to meld and develop, making it even more delicious the next day. Reheat on the stovetop for the best results, adding a splash of water or broth to loosen it.
For longer storage, this soup can be frozen. Portion it into freezer-safe containers and store for up to three months. When you’re ready to enjoy, simply thaw overnight in the refrigerator and reheat on the stove. This makes it a wonderful option for meal prepping, ensuring that you have a comforting dish ready to go at a moment's notice.
Questions About Recipes
→ Can I use frozen tortellini?
Yes, frozen tortellini can be used, just adjust the cooking time as needed.
→ How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days.
Sausage Tortellini Soup w/ Spinach
Warm up your chilly autumn evenings with this hearty Sausage Tortellini Soup featuring tender spinach and savory sausage. Packed with flavor and wholesome ingredients, this comforting soup is perfect for cozy dinners and brings a delightful taste of fall to your table. Easy to prepare, it’s a family favorite that will fill your home with warmth and delicious aroma.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casings removed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes
- 9 ounces cheese tortellini
- 4 cups fresh spinach
- Salt and pepper to taste
- Grated Parmesan cheese for serving
How-To Steps
In a large pot, heat the olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it up with a wooden spoon, about 5-7 minutes.
Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent, about 3-4 minutes.
Pour in the chicken broth and diced tomatoes. Bring to a boil, then add the tortellini. Reduce heat and simmer for about 10-12 minutes, or until the tortellini is cooked through.
Stir in the fresh spinach and season with salt and pepper. Cook for another 2-3 minutes, until the spinach is wilted.
Serve hot, topped with grated Parmesan cheese if desired.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 20g
- Carbohydrates: 40g
- Fat: 15g