Rotel Cream Cheese Sausage Balls

Highlighted under: Comfort Food Recipes

Enjoy these deliciously cheesy and spicy Rotel Cream Cheese Sausage Balls, perfect for parties or game day!

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-12-09T22:17:09.296Z

These Rotel Cream Cheese Sausage Balls are a crowd-pleaser, bringing together the savory taste of sausage and the creamy goodness of cream cheese, all spiced up with a hint of Rotel. They are easy to make and perfect for gatherings!

Why You'll Love This Recipe

  • Cheesy and spicy flavor combination
  • Perfect for parties and gatherings
  • Quick and easy to prepare
  • Great as appetizers or snacks

Perfect for Any Occasion

Rotel Cream Cheese Sausage Balls are an excellent choice for any gathering. Whether you're hosting a game day party, a holiday get-together, or simply a cozy family night, these savory bites will impress your guests. Their cheesy goodness combined with a hint of spice makes them a crowd-pleaser that disappears quickly.

Not only are they delicious, but they are also incredibly versatile. Serve them as an appetizer, a snack during movie night, or even as part of a brunch spread. With their bite-sized nature, they are easy to pick up and enjoy, making them perfect for mingling.

Easy Preparation

One of the best things about Rotel Cream Cheese Sausage Balls is how simple they are to make. With just a handful of ingredients and minimal prep time, you can whip up this tasty treat in no time. The straightforward mixing and shaping process means even novice cooks can feel confident in their culinary skills.

In just a few steps, you’ll have a batch ready to bake. Just preheat your oven, mix your ingredients, shape the balls, and let the oven do the rest. It's a convenient recipe that allows you to spend less time cooking and more time enjoying your gathering.

Customizable Flavor

One of the great aspects of this recipe is its adaptability. While the traditional version is delicious as is, you can easily customize it to suit your taste preferences. If you prefer a milder flavor, opt for a less spicy sausage or substitute the Rotel with regular diced tomatoes. For an extra kick, add jalapeños or your favorite hot sauce to the mix.

Feel free to experiment with different types of cheese or add in other ingredients like chopped green onions or bell peppers. This recipe is a canvas for your creativity, allowing you to make it uniquely yours while still keeping the delicious core elements intact.

Ingredients

Main Ingredients

  • 1 lb breakfast sausage
  • 8 oz cream cheese, softened
  • 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
  • 2 cups shredded cheddar cheese
  • 2 cups biscuit mix
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper

Mix all ingredients together thoroughly before forming into balls.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the sausage, cream cheese, Rotel, cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper. Mix well until combined.

Shape the Balls

Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 25 minutes or until golden brown.

Serve

Allow to cool slightly before serving. Enjoy your Rotel Cream Cheese Sausage Balls warm!

These sausage balls are best served warm and can be accompanied by your favorite dipping sauce.

Storage Tips

If you find yourself with leftovers (though they might be hard to come by), storing them is easy! Place the cooled sausage balls in an airtight container and store them in the refrigerator for up to 3 days. They can also be frozen for longer storage. Just make sure to separate them with parchment paper to prevent sticking.

To reheat, simply pop them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This way, you can enjoy them later without losing any of their original flavor and texture.

Serving Suggestions

These sausage balls pair wonderfully with a variety of dipping sauces. Consider serving them alongside ranch dressing, spicy mustard, or a zesty salsa to enhance their flavor. The creamy and spicy combinations will elevate your party spread and keep your guests coming back for more.

For a complete appetizer platter, serve them with fresh veggies, cheese slices, and crackers. This variety will not only satisfy different taste preferences but also create an inviting and visually appealing table for your guests.

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Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.

→ Can I freeze the sausage balls?

Absolutely! Freeze them before baking, and when ready to bake, just increase the baking time by a few minutes.

→ What can I serve with these sausage balls?

They pair well with ranch dressing, marinara sauce, or your favorite dipping sauce.

→ Can I use lower-fat cream cheese?

Yes, you can use lower-fat cream cheese for a healthier option, but the texture may be slightly different.

Rotel Cream Cheese Sausage Balls

Enjoy these deliciously cheesy and spicy Rotel Cream Cheese Sausage Balls, perfect for parties or game day!

Prep Time15 minutes
Cooking Duration25 minutes
Overall Time40 minutes

Created by: Emma Johnson

Recipe Type: Comfort Food Recipes

Skill Level: Easy

Final Quantity: 24 balls

What You'll Need

Main Ingredients

  1. 1 lb breakfast sausage
  2. 8 oz cream cheese, softened
  3. 1 can (10 oz) Rotel diced tomatoes and green chilies, drained
  4. 2 cups shredded cheddar cheese
  5. 2 cups biscuit mix
  6. 1 tsp garlic powder
  7. 1 tsp onion powder
  8. 1/2 tsp black pepper

How-To Steps

Step 01

Preheat your oven to 375°F (190°C).

Step 02

In a large bowl, combine the sausage, cream cheese, Rotel, cheddar cheese, biscuit mix, garlic powder, onion powder, and black pepper. Mix well until combined.

Step 03

Using your hands, form the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.

Step 04

Bake in the preheated oven for 25 minutes or until golden brown.

Step 05

Allow to cool slightly before serving. Enjoy your Rotel Cream Cheese Sausage Balls warm!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 4g
  • Protein: 6g