Rotel Cream Cheese Sausage Balls

Name: Rotel Cream Cheese Sausage Balls
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 24 balls
Ingredients: 1 pound breakfast sausage; 8 oz cream cheese, softened; 1 cup shredded cheddar cheese; 1 can (10 oz) diced tomatoes with green chilies (Rotel), drained; 2 cups biscuit mix; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/4 teaspoon black pepper

Highlighted under: Comfort Food Recipes

These Rotel Cream Cheese Sausage Balls are a delightful blend of savory sausage, creamy cheese, and a hint of spice, making them the perfect appetizer for any gathering.

Created by

Emma Johnson

Last updated on 2025-12-09T22:13:11.038Z

These Rotel Cream Cheese Sausage Balls are a family favorite, perfect for parties and game days. The addition of Rotel tomatoes gives them a zesty flavor that everyone loves!

        Why You'll Love This Recipe
        A perfect balance of savory and spicy flavors
Easy to make and bake, ideal for any skill level
Great for parties, gatherings, or a cozy night in

      

Perfect for Any Occasion

Rotel Cream Cheese Sausage Balls are not just a snack; they are a versatile appetizer that fits seamlessly into various occasions. Whether you're hosting a lively game day party, a cozy movie night, or a festive holiday gathering, these savory bites are sure to impress your guests. Their unique flavor profile and satisfying texture make them a favorite among both adults and kids alike.

These sausage balls are also a fantastic addition to any buffet or potluck spread. Their bite-sized nature makes them easy to grab and enjoy, allowing guests to mingle while savoring the deliciousness. Plus, they can be made ahead of time and simply reheated, making your prep work easier and leaving you free to enjoy the festivities.

Customizable Ingredients

One of the best things about Rotel Cream Cheese Sausage Balls is their adaptability. While the recipe provides a delightful combination of flavors, you can easily tweak the ingredients to suit your personal preferences or dietary needs. For instance, if you prefer a spicier kick, consider using hot sausage or adding jalapeños to the mix. Alternatively, for a milder version, you can opt for a breakfast sausage that is lower in spice.

Vegetarians can get in on the fun too! Substitute the sausage with a plant-based alternative, and you can still enjoy these tasty bites without compromising on flavor. Additionally, feel free to experiment with different types of cheese, such as pepper jack for an extra zing or mozzarella for a milder taste.

Storing and Reheating

If you find yourself with leftovers (though it’s unlikely!), storing Rotel Cream Cheese Sausage Balls is simple. Allow them to cool completely and then transfer them to an airtight container. They can be kept in the refrigerator for up to three days. When you're ready to enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.

For longer storage, you can freeze the sausage balls before or after baking. If freezing unbaked balls, place them on a baking sheet to freeze individually before transferring to a freezer-safe bag. They can be baked directly from frozen, adding a few extra minutes to the cooking time. This makes it easy to whip up a quick snack whenever the craving strikes!

Ingredients

For the Sausage Balls

1 pound breakfast sausage
8 oz cream cheese, softened
1 cup shredded cheddar cheese
1 can (10 oz) diced tomatoes with green chilies (Rotel), drained
2 cups biscuit mix
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Make sure to drain the Rotel tomatoes well to prevent the mixture from becoming too wet.

Instructions

Preheat the Oven

Preheat your oven to 375°F (190°C).

Mix Ingredients

In a large bowl, combine the breakfast sausage, cream cheese, cheddar cheese, drained Rotel, biscuit mix, garlic powder, onion powder, and black pepper. Mix until thoroughly combined.

Form Balls

Using your hands, shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.

Bake

Bake in the preheated oven for 20 minutes, or until golden brown and cooked through.

Serve

Remove from the oven and let cool slightly before serving. Enjoy warm!

These sausage balls are best served warm, but can also be enjoyed at room temperature.

Nutritional Information

When it comes to enjoying delicious snacks, it’s always good to be informed about the nutritional values. Each serving of Rotel Cream Cheese Sausage Balls provides a good source of protein from the sausage and cheese, along with healthy fats that can keep you satisfied. However, keep in mind that these bites are best enjoyed in moderation, especially if you're watching your caloric intake.

For a healthier twist, consider serving these sausage balls with fresh vegetables or a tangy dip. This not only enhances the flavor profile but also adds a nutritious element to your appetizer spread.

Serving Suggestions

To elevate your Rotel Cream Cheese Sausage Balls, consider pairing them with a variety of dipping sauces. A classic ranch dressing or zesty barbecue sauce can complement the flavors beautifully. For those who enjoy a bit of heat, a spicy salsa or sriracha can add an extra layer of flavor that will tantalize your taste buds.

Serving these sausage balls alongside a fresh salad or some crunchy vegetable sticks can create a well-rounded and satisfying appetizer platter. This way, you can cater to different tastes and preferences, ensuring that everyone leaves the gathering with a smile!

Questions About Recipes

→ Can I make these sausage balls ahead of time?

Yes, you can prepare the mixture and refrigerate it for up to 24 hours before baking.

→ Can I freeze the sausage balls?

Absolutely! You can freeze the uncooked sausage balls. Just bake them directly from the freezer, adding a few extra minutes to the cooking time.

→ What can I serve with these sausage balls?

They pair well with a variety of dips like ranch, BBQ sauce, or a spicy mustard.

→ How do I store leftover sausage balls?

Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days.