Rosemary Apple Cider Chicken

Highlighted under: Comfort Food

Elevate your fall dinner ideas with this Rosemary Apple Cider Chicken recipe. Juicy chicken thighs are infused with aromatic rosemary and a sweet-tart apple cider glaze, creating a cozy and comforting dish perfect for chilly evenings. Serve it alongside roasted vegetables or a fresh salad for a wholesome and delicious meal your family will love.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-21T05:13:39.523Z

Fall is the perfect season for warm, comforting meals, and this Rosemary Apple Cider Chicken is a fantastic option. The combination of juicy chicken and the sweet-tart glaze will bring your family together around the dinner table.

The Perfect Fall Dish

As the leaves begin to fall and the air turns crisp, there's nothing quite like a warm, hearty meal to bring comfort. This Rosemary Apple Cider Chicken is the perfect dish to embrace the flavors of autumn. The unique combination of sweet apple cider and fragrant rosemary infuses the chicken with a delightful taste that will awaken your senses. Not only does this dish resonate with the cozy vibes of fall, but it also establishes itself as a comforting classic that your family will eagerly anticipate each year.

One of the remarkable features of this recipe is its simplicity. With just a handful of ingredients, you are able to create a dish that offers a gourmet experience without complicated techniques or elaborate setups. It’s perfect for busy weeknights or special gatherings alike. Pair it with your favorite sides, and watch as it builds a warm atmosphere around your dinner table, making every meal an occasion worth celebrating.

Health Benefits of Chicken and Rosemary

Chicken is a fantastic source of protein, which is essential for building and repairing tissues in your body. This dish uses bone-in, skin-on chicken thighs, which not only contribute to the delicious flavor but also provide healthy fats that support satiety during meals. It’s a fantastic option for those looking to maintain a balanced diet while savoring rich flavors.

Rosemary, the star herb in this recipe, is not just a culinary delight; it also boasts a range of health benefits. It's known for its antioxidant properties, which can help combat oxidative stress. Additionally, rosemary may boost digestion and enhance memory, making it not just a flavor enhancer but a health ally for you and your family. Incorporating such nutritious ingredients can make your meals more beneficial and satisfying.

Serving Suggestions

To elevate your dining experience even further, consider pairing this Rosemary Apple Cider Chicken with roasted root vegetables such as carrots, parsnips, and potatoes. The earthy flavors of the vegetables harmonize beautifully with the sweet and savory notes of the chicken, creating a balanced plate that appeals to the senses. A simple fresh salad with greens, apples, and a light vinaigrette can also provide a refreshing contrast.

If you seek a comforting side with a bit of warmth, creamy mashed potatoes drizzled with the chicken’s glaze can take your meal to the next level. Alternatively, serve it over a bed of wild rice or quinoa to add texture and nutrition. Each pairing allows you to customize the meal to fit your family's tastes and dietary preferences, ensuring that every bite is as delightful as the last.

Ingredients

Ingredients

Ingredients for Rosemary Apple Cider Chicken

  • 4 chicken thighs, bone-in and skin-on
  • 1 cup apple cider
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Make sure to use fresh rosemary for the best flavor!

Instructions

Cooking Instructions

Prepare the Chicken

Preheat your oven to 375°F (190°C). Season the chicken thighs with salt and pepper on both sides.

Sear the Chicken

In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and sear the other side for an additional 5 minutes.

Add the Cider and Rosemary

Pour in the apple cider and sprinkle the chopped rosemary over the chicken. Bring the mixture to a simmer.

Bake the Chicken

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Serve

Remove from the oven and let it rest for a few minutes. Serve the chicken with the glaze spooned over the top.

Enjoy your homemade Rosemary Apple Cider Chicken with your favorite sides!

Storing Leftovers

If you find yourself with leftover Rosemary Apple Cider Chicken, you’re in for a treat! This dish stores well in the fridge and can be enjoyed again within a few days. Simply place the chicken in an airtight container and refrigerate. To enhance the flavors, consider rewarming it in the oven rather than the microwave, as this will maintain the skin's crispiness and prevent the meat from drying out.

When stored properly, the chicken can last for up to 3-4 days, making it perfect for meal prep or quick weekday dinners. You can use the leftovers to make sandwiches, salads, or even a flavorful chicken soup. Just chop the chicken and combine it with broth and your favorite vegetables for an easy and delicious meal.

Wine Pairing Recommendations

To complement the sweet and savory flavors of Rosemary Apple Cider Chicken, a crisp white wine such as Sauvignon Blanc or a lightly oaked Chardonnay works beautifully. These wines can enhance the dish's natural sweetness and balance the savory elements of the chicken. The acidity in these wines cuts through the richness and elevates your dining experience.

If you prefer red wine, a light Pinot Noir or a Grenache could be excellent choices. They provide a fruity burst that echoes the apple cider while not overpowering the dish. Choose a wine that you enjoy, as the best pairing is one that suits your personal taste. Matching your meal with the right beverage can transform a simple dinner into a remarkable culinary experience.

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Questions About Recipes

→ Can I use chicken breasts instead of thighs?

Yes, but adjust cooking time as breasts may cook faster.

→ What can I substitute for apple cider?

You can use apple juice or a mixture of apple juice with a splash of vinegar.

Rosemary Apple Cider Chicken

Elevate your fall dinner ideas with this Rosemary Apple Cider Chicken recipe. Juicy chicken thighs are infused with aromatic rosemary and a sweet-tart apple cider glaze, creating a cozy and comforting dish perfect for chilly evenings. Serve it alongside roasted vegetables or a fresh salad for a wholesome and delicious meal your family will love.

Prep Time15 minutes
Cooking Duration45 minutes
Overall Time1 hour

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Intermediate

Final Quantity: 4 servings

What You'll Need

Ingredients for Rosemary Apple Cider Chicken

  1. 4 chicken thighs, bone-in and skin-on
  2. 1 cup apple cider
  3. 2 tablespoons fresh rosemary, chopped
  4. 1 tablespoon olive oil
  5. Salt and pepper to taste

How-To Steps

Step 01

Preheat your oven to 375°F (190°C). Season the chicken thighs with salt and pepper on both sides.

Step 02

In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear until golden brown, about 5-7 minutes. Flip and sear the other side for an additional 5 minutes.

Step 03

Pour in the apple cider and sprinkle the chopped rosemary over the chicken. Bring the mixture to a simmer.

Step 04

Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

Step 05

Remove from the oven and let it rest for a few minutes. Serve the chicken with the glaze spooned over the top.

Nutritional Breakdown (Per Serving)

  • Calories: 400
  • Protein: 30g
  • Fat: 25g