Outback Potato Soup with Bacon Toppings

Highlighted under: Comfort Food

Savor the creamy comfort of this Outback Potato Soup, loaded with tender potatoes, rich flavors, and topped with crispy bacon. Perfect for chilly nights or as a hearty starter, this deliciously thick and hearty soup is sure to become a family favorite. Easy to make and packed with mouthwatering goodness, it's the ultimate cozy dish you've been craving.

Created by

Emma Johnson

Last updated on 2025-10-14T11:46:59.782Z

This Outback Potato Soup is a delightful mix of creamy textures and savory flavors, topped with crispy bacon that adds a satisfying crunch. Your family will love it!

The Perfect Comfort Food

There's nothing quite like a warm bowl of potato soup on a chilly night. This Outback Potato Soup with Bacon Toppings takes comfort food to a whole new level. The creamy texture combined with the rich flavors of butter and heavy cream makes it an irresistible treat for anyone craving cozy dining. Each spoonful delivers warmth and satisfaction, making it an ideal choice for family dinners or solo indulgence.

Not only is this soup delicious, but it’s also incredibly versatile. You can enjoy it on its own as a hearty meal or pair it with crusty bread for dipping. It's perfect for gatherings, as it can easily be adjusted to serve larger groups. Plus, with the added crunch of crispy bacon, you'll find this dish encapsulates a symphony of flavors that complements every occasion, whether a simple weeknight dinner or a festive celebration.

Healthy Ingredients with Rich Flavor

This potato soup recipe boasts wholesome ingredients that bring both flavor and nutrition to your table. Potatoes are an excellent source of vitamins C and B6, allowing you to indulge without sacrificing health. The addition of onions not only enhances the overall aroma but also contributes to the soup's health benefits, displaying anti-inflammatory properties and promoting heart health.

The unique combination of creamy heavy cream and rich chicken broth truly elevates this soup. While heavy cream adds a luxurious texture, the broth infuses deeper flavors, enhancing the dish’s overall profile. Topped off with crumbled bacon and fresh chives, this soup is not just nourishing but also a taste experience that delights the senses.

Easy to Make, Hard to Resist

What makes this Outback Potato Soup truly special is its simplicity in preparation. With just a handful of ingredients and straightforward steps, you can whip up this comforting meal in no time. Perfect for beginner cooks or those short on time, this recipe ensures that anyone can create a homemade dish that feels gourmet without the extra effort.

Additionally, because this recipe is easily adaptable, you can sprinkle in your favorite flavors. For a spicy kick, consider adding jalapeños or a dash of hot sauce. Alternatively, if you prefer a vegetarian option, simply skip the bacon and use vegetable broth. Regardless of how you customize it, the heartiness and comforting nature of this soup remain unchanged, making it a delightful staple in any kitchen.

Ingredients

Gather the following ingredients before you start cooking:

Ingredients

4 large potatoes, peeled and diced
1 cup of diced onions
1/2 cup of butter
1/2 cup of all-purpose flour
4 cups of chicken broth
1 cup of heavy cream
1 cup of crispy bacon, crumbled
Salt and pepper to taste
Chives or green onions for garnish

Once you have all the ingredients ready, you're set to start cooking!

Instructions

Follow these steps to create your delicious soup:

Prepare the Base

In a large pot, melt the butter over medium heat. Add the diced onions and sauté until they are translucent.

Add the Potatoes

Add the diced potatoes to the pot and stir for a couple of minutes.

Thicken the Soup

Sprinkle the flour over the potatoes and onions, mix well, and cook for an additional minute.

Add the Broth and Cream

Pour in the chicken broth and bring the mixture to a boil. Reduce to a simmer and stir in the heavy cream.

Season and Serve

Season with salt and pepper to taste. Serve hot, topped with crumbled bacon and garnished with chives or green onions.

Enjoy your delicious Outback Potato Soup!

Serving Suggestions

When serving Outback Potato Soup, consider pairing it with a fresh, green salad for a balanced meal. A simple spinach or arugula salad dressed in light vinaigrette can provide a refreshing contrast to the rich and creamy soup. You might also serve it with a side of garlic bread or a warm baguette to soak up all the wonderful flavors in the bowl.

For an extra touch, consider offering a selection of toppings that guests can choose from. In addition to crumbled bacon and chives, try serving shredded cheese, sour cream, or even diced jalapeños for those who enjoy a spicy kick. Letting everyone customize their bowl adds a fun and interactive element to your meal.

Storage and Reheating Tips

Leftover Outback Potato Soup can be stored in an airtight container in the refrigerator for up to three days. The flavors tend to deepen as the soup sits, making it even more delicious on subsequent days. Just be sure to let it cool completely before placing it in the refrigerator to maintain optimal freshness.

To reheat, simply warm it on the stovetop over low heat, stirring occasionally until heated through. If the soup becomes too thick during storage, add a splash of chicken broth or water while reheating for desired consistency. Alternatively, using the microwave in short intervals works well, but stir often to ensure even heating.

Nutritional Information

This hearty potato soup not only satisfies your taste buds, but it also offers substantial nutritional benefits. Each serving is packed with essential vitamins and minerals, thanks to the primary ingredients like potatoes and onions. The creamy base provides a sense of fullness without overloading on calories, making it a guilt-free indulgence.

While it’s important to enjoy recipes like these in moderation, knowing that you’re providing your family with wholesome ingredients can make all the difference. By creating a comforting dish like Outback Potato Soup, you're serving a meal that nurtures both body and soul, bringing everyone to the table with smiles and warmth.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, the soup can be made ahead and stored in the refrigerator for up to 3 days. Reheat before serving.

→ Can I freeze the soup?

It's best to freeze the soup without the cream. You can add cream when reheating.