Nduja Lasagne Spicy Richness Pasta

Name: Nduja Lasagne Spicy Richness Pasta
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 servings
Ingredients: 250g lasagne sheets; 200g Nduja; 500ml béchamel sauce; 100g grated Parmesan cheese; 200g mozzarella cheese, sliced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 can (400g) of chopped tomatoes; Olive oil; Salt and pepper to taste; Fresh basil leaves for garnish

Highlighted under: Comfort Food Recipes

Dive into the deliciously spicy world of Nduja Lasagne, where layers of rich pasta meet the bold flavors of spicy spreadable salami.

Created by

Emma Johnson

Last updated on 2025-12-24T05:46:28.040Z

Nduja Lasagne is a delightful twist on the classic Italian dish, bringing heat and depth to every layer. This recipe combines the rich, spicy flavor of Nduja with creamy béchamel and fresh pasta, creating a pasta dish that is sure to impress at any dinner table.

        Why You'll Love This Recipe
        A unique twist on traditional lasagne with a spicy kick
Layers of creamy béchamel and rich Nduja create an unforgettable flavor
Perfect for impressing guests at dinner parties or special occasions

      

A Spicy Take on a Classic

Lasagne is a beloved classic in many households, but this Nduja Lasagne takes it to a whole new level. By incorporating Nduja, a spicy, spreadable salami from Calabria, this dish introduces a bold flavor that will tantalize your taste buds. The heat from the Nduja complements the creamy béchamel sauce beautifully, creating a harmony of textures and tastes that is both rich and satisfying.

Whether you’re a fan of spice or just looking to try something new, this lasagne is sure to please. It’s a dish that combines tradition with innovation, making it a perfect option for those who love to experiment in the kitchen. Each layer brings something special, ensuring that every bite is a delightful surprise.

Perfect for Any Occasion

Nduja Lasagne is versatile enough to serve at any gathering. Whether it’s a casual family dinner or an elegant dinner party, this dish is sure to impress. Its vibrant colors and enticing aroma make it a feast for the senses, and the rich flavors will leave your guests wanting more. Plus, it pairs wonderfully with a crisp salad and a glass of red wine, making it an ideal centerpiece for a meal.

For special occasions, this lasagne can be prepped ahead of time, allowing you to enjoy the company of your guests without the stress of last-minute cooking. Simply assemble the lasagne and refrigerate until you’re ready to bake. This convenience makes it a go-to recipe for celebrations and gatherings.

Tips for the Best Lasagne

To elevate your Nduja Lasagne even further, consider using homemade béchamel sauce. While store-bought varieties are convenient, a creamy, freshly made béchamel can significantly enhance the dish’s overall flavor. Additionally, don’t hesitate to experiment with different types of cheese. Adding a blend of cheeses like ricotta or fontina can create a more complex flavor profile.

When it comes to layering, ensure that each layer is evenly spread to prevent any dry areas. This will help maintain the moisture and flavor throughout the lasagne. Finally, let the lasagne rest for a few minutes after baking. This allows the layers to set and makes for cleaner slices when serving.

Ingredients

Gather the following ingredients before you begin:

Ingredients for Nduja Lasagne

250g lasagne sheets
200g Nduja
500ml béchamel sauce
100g grated Parmesan cheese
200g mozzarella cheese, sliced
1 onion, finely chopped
2 cloves garlic, minced
1 can (400g) of chopped tomatoes
Olive oil
Salt and pepper to taste
Fresh basil leaves for garnish

Ensure all ingredients are prepped and ready to use for the best results.

Instructions

Follow these steps to create your Nduja Lasagne:

Preheat the Oven

Preheat your oven to 180°C (350°F).

Prepare the Sauce

In a skillet, heat olive oil over medium heat. Sauté the onion and garlic until soft. Add the chopped tomatoes and Nduja, stirring well.

Season with salt and pepper, and let it simmer for 10 minutes.

Assemble the Lasagne

In a baking dish, spread a layer of the Nduja sauce, followed by a layer of lasagne sheets, then a layer of béchamel sauce. Repeat the layers until all ingredients are used, finishing with béchamel on top.

Add Cheese

Sprinkle grated Parmesan and place mozzarella slices on top of the final layer.

Bake

Cover with foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes until golden and bubbly.

Serve

Let the lasagne cool for a few minutes before slicing. Garnish with fresh basil leaves and serve hot.

Enjoy your delicious Nduja Lasagne with a side salad or garlic bread!

Storing Leftovers

If you find yourself with leftovers after enjoying your Nduja Lasagne, you’re in luck! This dish stores beautifully. Allow the lasagne to cool completely before transferring it to an airtight container. It can be refrigerated for up to three days, ensuring you have a delicious meal ready to reheat at your convenience.

To reheat, simply place it in the oven at 180°C (350°F) for about 20-30 minutes or until heated through. Covering it with foil can help retain moisture. Alternatively, individual portions can be microwaved for a quick meal. Enjoying a slice of this spicy lasagne the next day is a treat you won’t want to miss!

Pairing Suggestions

Nduja Lasagne pairs wonderfully with a simple side salad dressed in a light vinaigrette. The freshness of the greens provides a nice contrast to the richness of the lasagne, balancing the meal perfectly. Consider arugula or mixed greens topped with cherry tomatoes and a squeeze of lemon for brightness.

For beverage pairings, a medium-bodied red wine like Chianti or a fruity Zinfandel works well. These wines complement the spice of the Nduja while enhancing the meal's overall experience. If you prefer non-alcoholic options, a sparkling water with a slice of lemon provides a refreshing palate cleanser.

Questions About Recipes

→ Can I use regular sausage instead of Nduja?

Yes, you can substitute Nduja with regular spicy sausage, but it will alter the flavor profile.

→ Can I prepare this dish in advance?

Absolutely! You can assemble the lasagne a day ahead and keep it in the fridge before baking.

→ Is it possible to freeze this lasagne?

Yes, you can freeze the assembled lasagne before baking. Just cover it well and it should keep for up to 3 months.

→ What can I serve with Nduja Lasagne?

It pairs well with a simple green salad or garlic bread to complement the rich flavors.