My Go-To Creamy Chicken Noodle Soup Recipe

Highlighted under: Comfort Food

Warm up your kitchen with this comforting and easy-to-make creamy chicken noodle soup. Packed with tender chicken, fresh vegetables, and hearty noodles in a velvety broth, this soup is a perfect blend of flavors that delights the senses. Ideal for family dinners or chilly evenings, it’s a cozy classic that never disappoints.

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-10-31T14:19:13.837Z

This creamy chicken noodle soup recipe has been a family favorite for years. It’s perfect for a chilly day or when you need a nourishing and hearty meal.

Why You'll Love This Recipe

  • Quick and easy to prepare.
  • Comforting and satisfying flavors.
  • Perfect for any time of the year.

A Classic Comfort Food

Creamy chicken noodle soup is a timeless classic that transcends generations. Its rich flavors and heartwarming qualities make it a go-to meal during chilly evenings or when you need a little extra comfort. The combination of tender chicken, vibrant vegetables, and comforting noodles in a silky broth creates a dish that feels like a warm hug in a bowl. Not only is it delicious, but it's also incredibly satisfying, making it a family favorite for any occasion.

This soup is particularly versatile, as it can easily adapt to your personal taste or what you have on hand. Whether you prefer adding more vegetables or adjusting the seasoning, this recipe allows for creativity while still remaining true to its comforting roots. Warm up your kitchen and create a bowl full of love that the entire family will cherish.

The Perfect Meal Prep Option

One of the great advantages of creamy chicken noodle soup is its meal prep potential. When made in larger batches, this soup can be easily stored or frozen for later, making it a perfect solution for busy weeknight dinners. Simply prepare a big pot of this soothing soup, allow it to cool, then portion it into airtight containers. You'll have delicious home-cooked meals ready to be enjoyed at a moment’s notice.

To reheat, just thaw in the refrigerator overnight and warm it gently on the stovetop or in the microwave. This makes dinner planning much easier, ensuring you always have a comforting, nutritious meal waiting whenever you need it. Enjoying homemade soup has never been so convenient!

Pairing Suggestions

To elevate your dining experience, consider serving this creamy chicken noodle soup with a crusty bread or warm dinner rolls. The bread's texture and flavor complement the soup beautifully, making for a delightful contrast with each bite. Additionally, a light salad dressed with vinaigrette can provide a refreshing balance, cutting through the richness of the soup.

For those looking to add a special touch, a sprinkle of grated Parmesan cheese on top or a drizzle of olive oil can enhance the flavors. Don't forget to pair it with your favorite beverage, whether it’s a crisp white wine or a calming herbal tea. Enjoy this meal not just as food, but as a delightful event to savor.

Ingredients

Chicken Noodle Soup Ingredients

  • 2 cups of cooked, shredded chicken
  • 1 cup of egg noodles
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 4 cups of chicken broth
  • 1 cup of heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Gather all the ingredients before starting to ensure a smooth cooking process.

Instructions

Prepare the Vegetables

In a large pot, heat olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until they are softened.

Add Broth and Noodles

Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the egg noodles and cook according to package instructions until al dente.

Incorporate Chicken and Cream

Stir in the shredded chicken and heavy cream. Season with salt and pepper to taste. Let it simmer for another 5-10 minutes.

Serve Hot

Ladle the soup into bowls and garnish with fresh parsley. Enjoy your warm and delicious creamy chicken noodle soup!

Make sure to store any leftovers in an airtight container in the refrigerator.

Storage Tips

Properly storing your creamy chicken noodle soup can prolong its freshness. After cooking, allow the soup to cool to room temperature before transferring it into airtight containers. It can be stored in the refrigerator for up to three days. If you want to save it for a longer period, consider freezing it. The soup can last up to three months in the freezer, ensuring you have a comforting meal at your fingertips.

When reheating, ensure that the soup is heated thoroughly. If it seems thickened, you can add a splash of chicken broth or water to restore its creamy consistency. Always check the taste and seasoning after reheating, as flavors can alter during storage.

Nutritional Benefits

This creamy chicken noodle soup not only satisfies cravings but also packs a nutritional punch. The combination of chicken and vegetables provides a good source of protein, vitamins, and minerals essential for overall health. Carrots contribute valuable beta-carotene, while celery and onion add fiber and nutrients that promote digestion and health.

Using a broth base instead of cream can further enhance the nutritional profile, making it lower in calories and fats. If you want to make this recipe even healthier, consider swapping some of the heavy cream for low-fat milk or a non-dairy cream alternative, ensuring you keep the comforting flavor while making it a bit lighter.

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Questions About Recipes

→ Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is a great timesaver and adds fantastic flavor.

→ Can I freeze the soup?

Yes, this soup freezes well. Just make sure to leave out the cream before freezing.

My Go-To Creamy Chicken Noodle Soup Recipe

Warm up your kitchen with this comforting and easy-to-make creamy chicken noodle soup. Packed with tender chicken, fresh vegetables, and hearty noodles in a velvety broth, this soup is a perfect blend of flavors that delights the senses. Ideal for family dinners or chilly evenings, it’s a cozy classic that never disappoints.

Prep Time15.0
Cooking Duration30.0
Overall Time45.0

Created by: Emma Johnson

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 6.0

What You'll Need

Chicken Noodle Soup Ingredients

  1. 2 cups of cooked, shredded chicken
  2. 1 cup of egg noodles
  3. 1 tablespoon of olive oil
  4. 1 small onion, diced
  5. 2 carrots, sliced
  6. 2 celery stalks, sliced
  7. 4 cups of chicken broth
  8. 1 cup of heavy cream
  9. Salt and pepper to taste
  10. Fresh parsley for garnish

How-To Steps

Step 01

In a large pot, heat olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery. Sauté for about 5 minutes until they are softened.

Step 02

Pour in the chicken broth and bring the mixture to a boil. Once boiling, add the egg noodles and cook according to package instructions until al dente.

Step 03

Stir in the shredded chicken and heavy cream. Season with salt and pepper to taste. Let it simmer for another 5-10 minutes.

Step 04

Ladle the soup into bowls and garnish with fresh parsley. Enjoy your warm and delicious creamy chicken noodle soup!

Nutritional Breakdown (Per Serving)

  • Calories: 320
  • Protein: 20g
  • Fat: 15g
  • Carbohydrates: 30g