Mini Quiches with Leeks and Bacon

Name: Mini Quiches with Leeks and Bacon
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 mini quiches
Ingredients: 6 slices of bacon, chopped; 2 leeks, cleaned and sliced; 4 large eggs; 1 cup heavy cream; 1 cup shredded cheese (cheddar or your choice); Salt and pepper to taste; 1 package of pre-made pastry dough

Highlighted under: Comfort Food Recipes

Delightful bite-sized mini quiches filled with the savory flavors of leeks and crispy bacon, perfect for brunch or as a party appetizer.

Created by

Emma Johnson

Last updated on 2025-12-04T21:01:51.459Z

These Mini Quiches with Leeks and Bacon are not only delicious but also versatile. You can serve them at any gathering, and they are sure to impress your guests. The combination of creamy eggs, tender leeks, and crispy bacon creates a flavor explosion in every bite!

        Why You'll Love This Recipe
        Rich and savory flavors of leeks and bacon
Perfectly portioned for easy serving
Can be made ahead of time for convenience
Great for brunch, parties, or as a snack

      

The Perfect Brunch Treat

Mini quiches are a versatile addition to any brunch spread, offering a delightful combination of flavor and convenience. Their bite-sized nature allows guests to enjoy a variety of dishes without feeling overwhelmed, making them the perfect choice for gatherings. With the savory blend of leeks and crispy bacon, these mini quiches are sure to impress your friends and family.

Whether you’re hosting a casual get-together or a more formal brunch, these mini quiches can elevate your menu. They pair beautifully with fresh salads, fruit platters, and a selection of beverages, ensuring that your brunch experience is both satisfying and memorable. Plus, their vibrant colors and appealing presentation will catch the eye of every guest.

Make-Ahead Magic

One of the best features of mini quiches is their make-ahead potential. You can prepare the filling and assemble the quiches a day in advance, storing them in the refrigerator until you're ready to bake. This not only saves you time on the day of your event but also allows the flavors to meld together, enhancing the overall taste.

When stored properly, mini quiches can also be frozen for later enjoyment. Simply bake them and let them cool completely before placing them in an airtight container. When you're in the mood for a snack or need a quick meal, simply reheat them in the oven or microwave for a delicious treat without the hassle.

Customization and Variations

While this recipe features leeks and bacon, the beauty of mini quiches lies in their adaptability. Feel free to experiment with different vegetables, meats, or cheeses based on your preferences and what you have on hand. Spinach, mushrooms, or bell peppers can make excellent additions, while crumbled feta or goat cheese can introduce a delightful tanginess.

For a vegetarian version, simply omit the bacon and add extra veggies or a sprinkle of nutritional yeast for a cheesy flavor. The possibilities are endless, allowing you to create a mini quiche that suits any dietary need or flavor profile.

Ingredients

Gather the following ingredients to create these delicious mini quiches.

Ingredients

6 slices of bacon, chopped
2 leeks, cleaned and sliced
4 large eggs
1 cup heavy cream
1 cup shredded cheese (cheddar or your choice)
Salt and pepper to taste
1 package of pre-made pastry dough

Make sure to use fresh ingredients for the best flavor and texture in your mini quiches.

Instructions

Follow these simple steps to prepare your mini quiches.

Preheat the Oven

Preheat your oven to 375°F (190°C).

Cook the Bacon

In a skillet over medium heat, cook the chopped bacon until crispy. Remove and drain on paper towels.

Sauté the Leeks

In the same skillet, add the sliced leeks and sauté until softened, about 5 minutes.

Prepare the Egg Mixture

In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper. Stir in the cooked bacon, sautéed leeks, and shredded cheese.

Assemble the Quiches

Roll out the pastry dough and cut it into circles to fit into a muffin tin. Place the dough circles in the tin, then fill each with the egg mixture.

Bake

Bake in the preheated oven for 20-25 minutes, or until the quiches are set and lightly golden.

Cool and Serve

Let the mini quiches cool for a few minutes before removing from the tin. Serve warm.

Enjoy your delicious mini quiches as a part of your next meal or gathering!

Storage Tips

To keep your mini quiches fresh and delicious, store them in an airtight container in the refrigerator. They should last for up to three days, making them a great option for meal prep. If you decide to freeze them, ensure they are fully cooled before wrapping them individually in plastic wrap and placing them in a freezer-safe bag. This way, you can enjoy them at your convenience.

When reheating, it’s best to use an oven to maintain their crispy texture. Place them on a baking sheet and heat at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method will help restore the flaky pastry while keeping the filling creamy and flavorful.

Serving Suggestions

Mini quiches are incredibly versatile when it comes to serving. They can be enjoyed warm or at room temperature, making them suitable for a variety of occasions. Pair them with a light salad dressed in vinaigrette for a refreshing contrast, or serve with a side of fresh fruit for a balance of sweetness.

Consider adding a dipping sauce, such as a zesty aioli or spicy ketchup, to provide an extra layer of flavor. Guests will appreciate the option to customize their bites, and it can turn an already delightful dish into a gourmet experience.

Questions About Recipes

→ Can I make these mini quiches ahead of time?

Yes, you can prepare them a day in advance and store them in the refrigerator before baking.

→ Can I freeze mini quiches?

Yes, baked mini quiches can be frozen. Just reheat them in the oven when ready to serve.

→ What other ingredients can I use?

You can substitute the bacon with ham or cooked sausage, and add vegetables like spinach or bell peppers.

→ How do I know when the quiches are done?

The quiches are done when the edges are golden brown and the center is set.