Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon paprika

Highlighted under: Comfort Food Recipes

This mac and cheese recipe is the ultimate comfort food, combining creamy cheese sauce with perfectly cooked pasta for a dish everyone will love.

Created by

Emma Johnson

Last updated on 2025-12-01T17:13:26.001Z

This mac and cheese recipe has been a family favorite for generations. It's simple to make and brings a smile to everyone’s face.

        Why You'll Love This Recipe
        Creamy, cheesy goodness in every bite
Customizable with your favorite add-ins
Quick and easy to prepare for busy weeknights

      

Perfect for Any Occasion

Mac and cheese is a versatile dish that fits perfectly into any meal plan. Whether you’re hosting a family gathering, preparing a cozy dinner for two, or just craving a nostalgic childhood favorite, this recipe has you covered. Its creamy texture and rich flavor appeal to people of all ages, making it a universally loved option. You can even serve it as a side dish at barbecues or potlucks, where it will surely be a hit.

The beauty of this mac and cheese recipe is its adaptability. Feel free to elevate your dish by adding ingredients like cooked bacon, sautéed vegetables, or even lobster for a gourmet twist. This makes it an excellent choice for those who love to get creative in the kitchen. Plus, it’s a great way to sneak in some extra nutrition for picky eaters!

Quick and Easy Preparation

In today's fast-paced world, time is often of the essence when it comes to meal preparation. This mac and cheese recipe stands out for its simplicity and speed, taking less than 30 minutes from start to finish. With just a few basic ingredients and minimal cooking steps, you can whip up a delicious dish that feels indulgent without requiring hours in the kitchen.

Perfect for busy weeknights, this recipe allows you to enjoy a homemade meal without the stress. The straightforward cooking process makes it an ideal choice for beginner cooks and seasoned chefs alike. Plus, you can have the satisfaction of serving a comforting, homemade dish to your family on a tight schedule.

Storing and Reheating Tips

Ingredients

For the Mac and Cheese

8 ounces elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Feel free to add breadcrumbs on top for extra crunch!

Instructions

Cook the Pasta

In a large pot, bring salted water to a boil and add the elbow macaroni. Cook according to package instructions until al dente, then drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk and cook until the sauce thickens.

Add the cheddar and Parmesan cheese, stirring until melted and smooth.

Combine and Serve

Add the cooked macaroni to the cheese sauce and stir to combine. Season with salt, pepper, and paprika. Serve hot and enjoy!

Top with additional cheese or breadcrumbs for an extra special touch.

Experiment with Flavors

One of the joys of making mac and cheese is the opportunity to experiment with flavors. You can easily transform the basic recipe by incorporating different types of cheese for a unique taste. For example, mixing in Gruyère or Fontina can add depth and richness, while adding mozzarella creates a delightful stretchiness.

Herbs and spices also play a crucial role in enhancing the flavor profile. Consider adding a pinch of garlic powder, onion powder, or even a splash of hot sauce for a bit of heat. Fresh herbs like parsley or chives can brighten up the dish and add a pop of color, making your mac and cheese not just tasty but visually appealing as well.

Pairing Suggestions

A classic mac and cheese pairs beautifully with a variety of sides. For a balanced meal, consider serving it alongside a fresh green salad tossed with a light vinaigrette. The crispness of the vegetables complements the rich creaminess of the pasta, providing a satisfying contrast.

If you're in the mood for something heartier, roasted vegetables or garlic bread can be excellent companions. The smoky flavors from roasted veggies or the crunch of garlic bread create a delightful culinary experience. You can even serve a light soup as a starter, making it a well-rounded meal that everyone will enjoy.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works well in this recipe.

→ Can I make this recipe ahead of time?

Yes, you can prepare it in advance and reheat it in the oven or microwave.

→ What cheese can I substitute?

You can use any cheese that melts well, such as mozzarella or gouda.

→ How can I make this recipe healthier?

You can use whole wheat pasta and reduce the amount of cheese.