Mac and Cheese Recipe

Name: Mac and Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz elbow macaroni; 2 cups shredded sharp cheddar cheese; 1/2 cup grated Parmesan cheese; 3 cups milk; 1/4 cup butter; 1/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp paprika

Highlighted under: Comfort Food Recipes

This mac and cheese recipe combines creamy cheese sauce with perfectly cooked pasta for a comforting meal.

Created by

Emma Johnson

Last updated on 2025-12-01T17:12:25.607Z

This classic mac and cheese recipe is a favorite for both kids and adults. With its rich and creamy texture, it's perfect for a cozy family dinner or a quick weeknight meal.

        Why You'll Love This Recipe
        Creamy cheese sauce that clings to every noodle
Comfort food that brings back childhood memories
Quick and easy to make, perfect for busy weeknights

      

A Classic Comfort Food

Mac and cheese is a quintessential comfort food loved by many across the globe. Its creamy, cheesy goodness wrapped around tender pasta creates a dish that is both satisfying and nostalgic. Whether it’s a chilly evening or a simple family gathering, this dish has a way of bringing warmth and smiles to the table. The combination of textures and flavors makes every bite delightful, reminding us of simpler times spent with loved ones.

This recipe for mac and cheese is not only comforting but also incredibly versatile. You can easily customize it by adding your favorite ingredients such as cooked bacon, sautéed vegetables, or even a sprinkle of breadcrumbs on top for an added crunch. The basic cheese sauce can also be enriched with different types of cheese, allowing you to experiment and find the perfect blend that suits your taste buds.

Perfect for Any Occasion

One of the best things about this mac and cheese recipe is its adaptability. It can be served as a main dish or a delightful side. Pair it with grilled chicken or a fresh salad for a complete meal that’s sure to please everyone. It’s also an excellent option for potlucks or gatherings, where it can be made ahead of time and reheated just before serving, ensuring that your guests enjoy it warm and gooey.

Additionally, this mac and cheese recipe is perfect for busy weeknights. With just a few ingredients and straightforward steps, you can whip up a delicious meal in under 30 minutes. It’s a fantastic way to satisfy those cravings without spending hours in the kitchen, making it a go-to for families and individuals alike.

Storing and Reheating Tips

If you happen to have any leftovers (though it’s hard to resist finishing it all!), storing mac and cheese is simple. Allow it to cool completely, then transfer it to an airtight container. Properly stored, it can last in the refrigerator for about 3-5 days. For longer storage, consider freezing it. Just make sure to place it in a freezer-safe container and it can last for up to three months.

When it’s time to reheat, the best method is to use the oven for even heating. Preheat your oven to 350°F (175°C) and place the mac and cheese in an oven-safe dish. If it appears dry, add a splash of milk and cover it with foil before heating. Bake for about 20-30 minutes, or until heated through. For a bubbly top, you can remove the foil in the last few minutes of cooking.

Ingredients

Gather the following ingredients:

Ingredients

8 oz elbow macaroni
2 cups shredded sharp cheddar cheese
1/2 cup grated Parmesan cheese
3 cups milk
1/4 cup butter
1/4 cup all-purpose flour
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika

Make sure to have everything ready before you start cooking!

Instructions

Follow these simple steps to make your mac and cheese:

Cook the Pasta

In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour, salt, black pepper, and paprika. Cook for about 1 minute, then gradually whisk in the milk, stirring constantly until the mixture thickens.

Combine and Serve

Remove the pot from heat, and stir in the cheddar and Parmesan cheeses until melted. Add the cooked macaroni to the cheese sauce, mixing well to combine. Serve warm.

Enjoy your homemade mac and cheese!

Serving Suggestions

To elevate your mac and cheese experience, consider pairing it with a crisp, refreshing salad. A simple green salad with a tangy vinaigrette can balance the richness of the dish beautifully. Alternatively, serve it alongside roasted vegetables for a wholesome meal that’s both hearty and nutritious.

For those looking to add extra protein, try serving it with grilled chicken or shrimp. The savory flavors complement the creamy cheese sauce perfectly, making for a filling and satisfying meal that caters to both cheese lovers and protein enthusiasts.

Variations to Try

If you're in the mood for something a bit different, consider incorporating different cheeses into your mac and cheese. Gouda, mozzarella, or even a spicy pepper jack can add unique flavors and textures. Mixing in different cheeses can create a gourmet twist on this classic dish that family and friends will rave about.

You can also experiment with add-ins like sautéed mushrooms, spinach, or chopped jalapeños for an extra kick. Each variation offers a fresh take on the classic, making it a fun dish to customize based on your preferences.

Nutrition Insights

While mac and cheese is undeniably delicious, it’s important to be mindful of portion sizes, especially if you’re watching your calorie intake. By using whole grain pasta and incorporating vegetables, you can boost the nutritional value of your dish. This way, you can enjoy the comfort of mac and cheese while also adding beneficial nutrients to your meal.

Additionally, consider using lower-fat cheese options or reducing the amount of butter in the recipe to create a lighter version. This allows you to enjoy this classic comfort food without compromising on flavor, making it a more balanced choice for those who are health-conscious.

Questions About Recipes

→ Can I use different types of cheese?

Yes, feel free to mix and match your favorite cheeses for a unique flavor.

→ How can I make it gluten-free?

Use gluten-free pasta and ensure your flour is also gluten-free.

→ Can I make mac and cheese in advance?

Absolutely! Prepare it ahead of time, store it in the fridge, and reheat when ready to serve.

→ What can I add for extra flavor?

Try adding cooked vegetables, garlic powder, or hot sauce for a kick!