Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large russet potatoes, peeled and cubed; 6 slices of bacon, chopped; 1 medium onion, diced; 3 cups chicken broth; 1 cup heavy cream; 2 cups shredded cheddar cheese; Salt and pepper to taste; Sliced green onions for garnish

Highlighted under: Comfort Food

Experience the comforting warmth of this Loaded Baked Potato Soup, a hearty blend of creamy potatoes, savory bacon, and melty cheese topped with fresh green onions. Perfect for cozy nights in, this easy recipe transforms a classic side into a delicious meal that’s sure to satisfy. Serve it with crusty bread for a complete dining experience that warms the soul.

Created by

Emma Johnson

Last updated on 2025-10-29T04:06:12.397Z

This Loaded Baked Potato Soup is the ultimate comfort food, perfect for a chilly evening.

        Why You'll Love It
        Hearty and filling
Easy to prepare
Can be customized with your favorite toppings

      

Why Loaded Baked Potato Soup is a Perfect Meal

Loaded Baked Potato Soup combines the warmth of a classic baked potato with the comfort of a hearty soup. The velvety texture of creamy potatoes creates an inviting base, while the addition of crispy bacon gives each spoonful a delightful crunch. Topping it off with melted cheddar cheese and fresh green onions not only enhances the rich flavors but also makes for an appealing presentation. This soup epitomizes comfort food, ideal for chilly evenings or when you just need a little extra warmth in your day.

One of the best aspects of this soup is its versatility. You can easily modify the recipe to suit your personal preferences or dietary restrictions. If you're looking to make it lighter, consider using low-fat milk or a dairy-free alternative instead of heavy cream. You can also add other vegetables such as broccoli or corn for added nutrition and flavor. With so many options, this Loaded Baked Potato Soup can cater to various tastes while still being indulgent and satisfying.

The Ideal Pairings

When it comes to enjoying Loaded Baked Potato Soup, pairing it with the right accompaniments can elevate your meal experience. A warm, crusty loaf of bread or dinner rolls makes an excellent side, just perfect for dipping. The combination of crunchy bread and creamy soup creates a balance that will have you wanting seconds. If you're in the mood for something a bit heartier, consider serving it alongside a fresh green salad. The crisp textures and vibrant flavors of the salad contrast beautifully with the rich soup, creating a well-rounded meal.

For those who love to experiment in the kitchen, consider adding a variety of toppings to your soup. Some popular choices include sour cream, jalapeños for a bit of heat, or even a sprinkle of smoked paprika for a smoky depth. Each addition gives a unique twist to the classic recipe, making it feel new and exciting. Encourage family and friends to personalize their bowls, making mealtime interactive and enjoyable.

Ingredients

For the Soup

4 large russet potatoes, peeled and cubed
6 slices of bacon, chopped
1 medium onion, diced
3 cups chicken broth
1 cup heavy cream
2 cups shredded cheddar cheese
Salt and pepper to taste
Sliced green onions for garnish

Instructions

Cook the Bacon

In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the bacon grease in the pot.

Sauté the Onions

Add the diced onion to the pot and sauté until translucent, about 5 minutes.

Add Potatoes and Broth

Add the cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.

Blend the Soup

Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it in batches to a blender.

Add Cream and Cheese

Stir in the heavy cream and shredded cheddar cheese, mixing until melted and combined. Season with salt and pepper to taste.

Serve

Top each bowl with crispy bacon and sliced green onions. Enjoy!

Tips for the Perfect Soup

To ensure the best flavor and texture in your Loaded Baked Potato Soup, select high-quality ingredients. Fresh russet potatoes contribute to a creamy consistency and rich taste. Avoid overcooking the potatoes, as they could break down too much and turn mushy. Keep an eye on them; they'll be ready when you can easily pierce them with a fork. Additionally, feel free to experiment with different cheeses, such as Monterey Jack or even pepper jack, for a spicier kick.

Using an immersion blender is ideal for achieving a smooth soup, but if you don’t have one, a standard blender will work just fine. Make sure to allow the soup to cool slightly before blending, and always blend in small batches to avoid a messy explosion of hot soup in your kitchen. This technique ensures your soup retains its desired creamy texture without any lumps.

Storing and Reheating Tips

Leftover Loaded Baked Potato Soup can be stored in the refrigerator for up to three days. Store it in an airtight container to maintain freshness. If you plan to keep it longer, consider freezing it. When freezing, leave out the toppings, as the added ingredients may not freeze well. Instead, reserve the toppings for serving when you reheat the soup. To reheat, use a stovetop over low heat, stirring occasionally until warmed through. This method preserves the soup's creamy consistency rather than causing it to become overly thick or separated.

If you find that your soup has thickened too much in the refrigerator or freezer, don't worry! You can easily restore its creamy texture by adding a splash of chicken broth or water while reheating. Stir well until the soup reaches your desired thickness. This simple tip ensures you can enjoy that comforting, creamy experience with every bowl, even days after initially preparing it.

Questions About Recipes

→ Can I make this soup vegan?

Yes, you can substitute the bacon with a plant-based alternative, use vegetable broth, and replace heavy cream with coconut cream.

→ How can I store leftovers?

Store in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.