Loaded Baked Potato Soup
Highlighted under: Comfort Food
Warm up your evenings with this hearty Loaded Baked Potato Soup, featuring creamy potatoes topped with crispy bacon, shredded cheese, and fresh chives. This comforting dish is perfect for chilly nights and is a guaranteed crowd-pleaser. Easy to make and full of flavor, it's a staple that will have everyone asking for seconds.
This Loaded Baked Potato Soup is the perfect dish to warm you up after a long day. With its rich and creamy texture, it delivers all the comfort of a loaded baked potato in a delightful soup form!
A Comforting Classic
Loaded Baked Potato Soup is more than just a dish; it’s a warm embrace after a long day. This hearty soup captures the essence of comfort food, making it an ideal addition to your weeknight dinner rotation. With its rich flavors and creamy texture, it's sure to satisfy even the heartiest of appetites.
When you take the first spoonful of this soup, you'll find it reminiscent of a loaded baked potato—complete with all your favorite toppings. The combination of fluffy potatoes, crispy bacon, and melted cheese creates a delightful experience that warms you from the inside out. Perfect for chilly evenings, this soup provides a nourishing meal that the whole family will love.
Perfect for Meal Prep
One of the best features of Loaded Baked Potato Soup is its meal prep-friendly nature. You can easily make a large batch over the weekend and store it in the refrigerator or freezer for quick weeknight dinners. The flavors develop even more after sitting, making it an ideal candidate for make-ahead meals.
When reheating, simply add a splash of chicken broth or cream to restore the desired consistency. The soup also holds up well for a few days, ensuring that you can enjoy it numerous times throughout the week without sacrificing flavor. With minimal effort, you can have a delicious, hearty meal ready whenever you need it.
Customizable Comfort
Loaded Baked Potato Soup is wonderfully versatile, allowing you to customize it to suit your taste buds. While the traditional toppings of bacon, cheese, and chives are classic, feel free to experiment with additional ingredients like jalapeños for a spicy kick or sour cream for extra creaminess. Consider adding roasted garlic for depth or finely chopped vegetables for added nutrition.
For a vegetarian version, simply swap out the chicken broth for vegetable broth and omit the bacon. You can add a variety of toppings like sautéed mushrooms or steamed broccoli to keep it hearty and flavorful. The soup adapts beautifully to any dietary requirements, making it a go-to recipe for gatherings with diverse guests.
Ingredients for Loaded Baked Potato Soup
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup chopped fresh chives
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
Mix and match your toppings for a personalized experience!
Instructions
Prepare the Potatoes
In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and let simmer until the potatoes are tender.
Blend the Soup
Once the potatoes are tender, use an immersion blender (or transfer to a blender) to blend the soup until smooth.
Finish the Soup
Stir in the heavy cream, sour cream, and seasoning. Let simmer for another 5 minutes.
Serve
Ladle the soup into bowls and top with crumbled bacon, shredded cheese, and chives.
Enjoy your hearty soup on a cold evening!
Health Benefits of Potatoes
Potatoes often get a bad reputation, but they are a powerhouse of nutrition. Rich in vitamins C and B6, along with essential minerals like potassium and magnesium, russet potatoes provide a multitude of health benefits. Eating potatoes in moderation can contribute to a balanced diet, offering energy in the form of carbohydrates and supporting muscle recovery after exercise.
Moreover, the fiber content in potatoes aids digestion and promotes gut health. Combining potatoes with protein-rich ingredients like cheese and bacon creates a well-rounded meal that can keep you feeling satisfied for hours. With Loaded Baked Potato Soup, you not only indulge in comfort but also nourish your body.
Pairing Suggestions
Loaded Baked Potato Soup pairs beautifully with a variety of sides and beverages. For a light and refreshing contrast, a simple green salad tossed with a vinaigrette will balance the richness of the soup. You could also serve it with crusty bread or garlic knots for a delightful dipping experience.
When it comes to beverages, a chilled glass of white wine like Sauvignon Blanc complements the creamy flavor profile of the soup without overwhelming it. Alternatively, a light lager or ale can enhance the comfort experience for those who prefer beer. No matter how you choose to complement this dish, you're in for a satisfying meal.
Questions About Recipes
→ Can I make this soup vegetarian?
Yes! You can substitute the chicken broth with vegetable broth and omit the bacon.
→ Can I freeze this soup?
Yes, but for best texture, freeze without the cream and add it when reheating.
Loaded Baked Potato Soup
Warm up your evenings with this hearty Loaded Baked Potato Soup, featuring creamy potatoes topped with crispy bacon, shredded cheese, and fresh chives. This comforting dish is perfect for chilly nights and is a guaranteed crowd-pleaser. Easy to make and full of flavor, it's a staple that will have everyone asking for seconds.
Created by: Emma Johnson
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/4 cup chopped fresh chives
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
How-To Steps
In a large pot, combine the diced potatoes and chicken broth. Bring to a boil and let simmer until the potatoes are tender.
Once the potatoes are tender, use an immersion blender (or transfer to a blender) to blend the soup until smooth.
Stir in the heavy cream, sour cream, and seasoning. Let simmer for another 5 minutes.
Ladle the soup into bowls and top with crumbled bacon, shredded cheese, and chives.
Nutritional Breakdown (Per Serving)
- Calories: 350
- Protein: 10g
- Fat: 22g
- Carbohydrates: 30g