Loaded Baked Potato Soup

Highlighted under: Comfort Food

Savor the creamy goodness of this Loaded Baked Potato Soup that brings all the flavors of your favorite baked potato into a comforting bowl. This hearty and savory soup features tender potatoes, crispy bacon, sharp cheddar cheese, and a sprinkle of green onions, making it the perfect choice for chilly evenings or cozy gatherings. Easy to make and incredibly satisfying, this recipe is sure to become a family favorite!

Created by

Emma Johnson

Last updated on 2025-10-13T23:52:32.560Z

This Loaded Baked Potato Soup is a warm and comforting dish perfect for any occasion. With its rich flavors and creamy texture, it’s a wholesome meal that everyone will love.

A Perfect Comfort Food

When the weather turns chilly, there's nothing quite like a warm bowl of soup to lift your spirits. This Loaded Baked Potato Soup serves as the epitome of comfort food, combining rich flavors and satisfying textures. The creamy base contrasted with the crispy bacon and fresh green onions creates a harmonious balance that satisfies both the palate and the soul. It's the type of dish that envelops you in warmth, making it ideal for cozy family dinners or gatherings with friends.

Every spoonful of this soup is reminiscent of a classic baked potato, complete with all the tasty toppings. As it simmers, the aromatic scents fill your home, inviting everyone to come to the table. This soup not only warms you from the inside out; it also offers a delightful taste experience that leaves everyone asking for seconds.

Healthier Comfort Food Choice

While traditional baked potatoes can be hearty, this Loaded Baked Potato Soup offers a creative twist that can be tailored to your dietary preferences. By using fresh ingredients, you can control the flavors and nutrition. For a lighter version, consider substituting the heavy cream with a plant-based alternative, or you can use low-sodium chicken broth to keep the soup light and healthy without sacrificing taste.

Moreover, adding extra vegetables such as spinach or carrots can boost the nutrient profile while maintaining the integrity of the dish. Whether served as a main course or a side dish, this soup can fit into various dietary plans, satisfying both comfort food cravings and health-conscious choices.

Versatile Serving Options

Loaded Baked Potato Soup is incredibly versatile and can be served in numerous ways to suit different occasions. For a casual get-together, offer toppings like additional cheese, sour cream, or even jalapeños, allowing guests to customize their bowls. If you want to elevate the experience, pair it with crusty bread or a fresh salad, providing a balanced meal that satisfies your guests' appetites.

Alternatively, consider serving this soup as a starter for a larger meal. Its rich flavors complement main courses like grilled meats or baked fish beautifully. No matter how you choose to serve it, this dish is sure to be a hit, impressing family and friends alike with its delicious taste and comforting warmth.

Ingredients

Main Ingredients

4 large potatoes, peeled and diced
1/2 cup crispy bacon, chopped
1 cup sharp cheddar cheese, shredded
4 cups chicken broth
1 cup heavy cream
1/2 cup green onions, sliced
Salt and pepper to taste

Gather all ingredients before starting to make the cooking process smooth.

Instructions

Cook the Bacon

In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pot.

Cook the Potatoes

Add the diced potatoes to the pot and pour in the chicken broth. Bring to a boil and then reduce heat to simmer until the potatoes are tender.

Blend the Soup

Once the potatoes are cooked, use an immersion blender to partially blend the soup for a creamier texture, or transfer to a blender in batches.

Add Cream and Seasoning

Stir in the heavy cream, salt, and pepper. Heat through but do not boil.

Serve

Ladle the soup into bowls and top with cheddar cheese, crispy bacon, and green onions. Enjoy!

Serve hot and enjoy this delicious soup with some crusty bread!

Tips for Preparation

When preparing this Loaded Baked Potato Soup, ensure your potatoes are evenly diced to promote consistent cooking. This not only helps the potatoes become tender more quickly but also enhances the overall texture of the soup. Everyone loves a creamy soup where each spoonful offers a blend of smooth broth and hearty potato pieces.

Additionally, using a high-quality chicken broth can significantly enhance the flavor profile. Feel free to experiment with homemade broth for an added depth of flavor, or consider using vegetable broth for a vegetarian-friendly version.

Storing and Reheating

This Loaded Baked Potato Soup stores remarkably well, making it a great choice for meal prep. After cooking, simply allow the soup to cool to room temperature, then transfer it into airtight containers for storage in the fridge for up to three days. For long-term storage, consider freezing the soup. Make sure to leave some space in the container, as soups can expand when frozen.

Reheating is simple as well. Heat the soup gently on the stove over medium-low heat, adding a splash of cream or broth if it thickens too much. This ensures your soup remains luscious and creamy, just like when it was first made. Also, always re-season as needed, since flavors can sometimes mellow after storage.

Questions About Recipes

→ Can I make this soup vegetarian?

Yes, replace the chicken broth with vegetable broth and omit the bacon.

→ How can I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat on the stove before serving.