Literally the Best Chicken Noodle Soup

Name: Literally the Best Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 8 cups chicken broth; 2 cups cooked chicken, shredded; 2 cups egg noodles; Salt and pepper to taste; Fresh parsley for garnish

Highlighted under: Comfort Food

Experience the ultimate comfort with this warm and cozy Chicken Noodle Soup recipe, packed with tender chicken, vibrant vegetables, and perfectly cooked noodles in a rich, savory broth. Ideal for chilly evenings or when you're feeling under the weather, this soup is sure to become your go-to for a nourishing meal that warms both the body and soul.

Created by

Emma Johnson

Last updated on 2025-10-31T14:19:16.744Z

This recipe for Chicken Noodle Soup is not just a meal; it's a warm hug in a bowl. On a cold day or when you're under the weather, this soup will make you feel better instantly.

        Why You Will Love This Soup
        Comforting and satisfying
Easy to make with simple ingredients
Perfect for cold days or when feeling unwell
Full of flavor and nutrients

      

The Perfect Comfort Food

When it comes to comfort food, few dishes can rival a bowl of chicken noodle soup. It's a timeless classic known for its soothing properties and ability to warm you from the inside out. Whether you’re curling up on a chilly day or recovering from a cold, this soup feels like a warm hug. The combination of tender chicken, nourishing vegetables, and hearty egg noodles creates a well-rounded meal that satisfies cravings and nourishes the soul.

The beauty of this recipe lies not only in its delightful flavor but also in its flexibility. You can easily customize the ingredients based on your preferences or what you have on hand. Want to add more greens? Toss in some spinach or kale. Prefer a different protein? Swap the chicken for turkey or even tofu for a vegetarian version. The possibilities are endless!

Nutritional Benefits

Chicken noodle soup is not just delicious; it also offers a wealth of nutritional benefits. The primary ingredients—the chicken, vegetables, and broth—are packed with vitamins and minerals. Chicken is a great source of lean protein, which is essential for muscle repair and immune function, especially important during the colder months.

The vegetables in this recipe—onion, carrots, and celery—bring a range of nutrients to the table. Carrots are rich in beta-carotene, which supports eye health, while celery is high in antioxidants. When combined in a broth, these ingredients help to create a flavorful, nutrient-dense dish that can aid in hydration and recovery, making it an ideal meal when you're feeling under the weather.

Meal Prep and Storage Tips

Chicken noodle soup is a fantastic candidate for meal prep. You can easily make a large batch and portion it out for the week. Allow the soup to cool before transferring it to airtight containers for storage. It can be kept in the refrigerator for about three to four days, making it a convenient option for busy weeknights.

For longer storage, consider freezing the soup. Just be mindful of the noodles—they can become mushy when frozen and reheated. A great tip is to store the noodles separately and add them to the soup after reheating. This way, you'll enjoy perfectly cooked noodles every time. Remember to label your containers with the date, so you know when it’s time to enjoy your comforting soup!

Ingredients

For the Soup

2 tablespoons olive oil
1 onion, diced
2 carrots, sliced
2 celery stalks, sliced
3 cloves garlic, minced
8 cups chicken broth
2 cups cooked chicken, shredded
2 cups egg noodles
Salt and pepper to taste
Fresh parsley for garnish

Gather all the ingredients before you start cooking for a smoother process.

Instructions

Prepare the Vegetables

In a large pot, heat the olive oil over medium heat. Add the diced onion, sliced carrots, and sliced celery, cooking until they are tender.

Add Garlic and Broth

Stir in the minced garlic and cook for another minute. Pour in the chicken broth and bring to a boil.

Cook the Noodles

Add the egg noodles to the pot and cook according to the package instructions until tender.

Combine Chicken and Season

Stir in the shredded chicken and season with salt and pepper. Allow to simmer for a few minutes until everything is heated through.

Serve and Garnish

Serve hot, garnished with fresh parsley.

Make sure to taste and adjust the seasoning before serving.

Perfect Pairings

This chicken noodle soup pairs wonderfully with a variety of sides that enhance its comfort factor. Consider serving it with a warm, crusty bread or a simple green salad to balance the richness of the soup. A slice of sourdough or a buttered baguette is perfect for dipping into the broth, adding both texture and flavor to the meal.

For a heartier option, a grilled cheese sandwich can elevate your soup experience to new levels. The gooey, melted cheese complements the broth, creating a satisfying combination that will remind you of childhood meals. Don’t forget to experiment with different cheeses and breads to find your favorite blend!

Common FAQs

One common question about chicken noodle soup is whether it can be made in advance. Absolutely! In fact, many find that the flavors deepen and improve after a day in the fridge. Just be sure to store any leftover noodles separately, as they can soak up too much broth and become overly soft when reheated.

Another frequently asked question is how to make the soup gluten-free. You can easily substitute regular egg noodles with gluten-free options made from rice, quinoa, or other gluten-free grains. This way, everyone can enjoy this comforting dish, regardless of dietary restrictions!

Questions About Recipes

→ Can I use frozen vegetables?

Yes, frozen vegetables can be used in place of fresh vegetables.

→ How can I make it gluten-free?

Use gluten-free noodles and ensure your broth is gluten-free.