Jamie Oliver Leek And Potato Pie

Name: Jamie Oliver Leek And Potato Pie
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Ingredients: 500g leeks, trimmed and sliced; 700g potatoes, peeled and diced; 300ml single cream; 1 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; Puff pastry for the top; 1 egg, beaten for glazing

Highlighted under: Comfort Food

Experience comfort food at its finest with this Jamie Oliver Leek and Potato Pie. This hearty dish combines tender leeks and creamy potatoes enveloped in a flaky pastry crust, making it a delightful vegetarian option for any meal. Perfect for family dinners or as a centerpiece for gatherings, this pie is sure to impress with its rich flavor and satisfying textures.

Created by

Emma Johnson

Last updated on 2025-11-12T20:37:14.260Z

The Comfort of Home-Cooked Meals

Home-cooked meals bring a sense of warmth and nostalgia, evoking memories of family gatherings and delicious aromas wafting from the kitchen. This Jamie Oliver Leek and Potato Pie epitomizes that sentiment with its hearty filling and flaky crust. Every bite delivers a satisfying combination of textures and flavors, making it a perfect dish to share with loved ones.

The creamy potato and leek filling is not only comforting but also packed with essential nutrients. Leeks are part of the onion family and offer a mild, sweet flavor along with health benefits such as being rich in vitamins A, C, and K, as well as fiber. This pie allows you to indulge in comfort food without the guilt.

A Versatile Dish for Any Occasion

One of the great advantages of the Leek and Potato Pie is its versatility. It’s suitable for a family dinner, a cozy gathering with friends, or even as a delicious lunch option. The pie can be served hot or at room temperature, making it an ideal choice for potlucks or picnic outings. Pair it with a simple green salad for a well-rounded meal that everyone will love.

Additionally, this recipe can be made ahead of time and stored in the refrigerator or freezer for later use. Imagine the convenience of having a hearty vegetarian pie on hand for busy weeknights or unexpected guests. Simply reheat it in the oven, and you’ll have a delicious meal ready to serve in no time.

Customization and Variations

While the classic version of this dish features leeks and potatoes, there are endless opportunities for customization. You can add other vegetables such as carrots, spinach, or mushrooms to enhance the flavor and nutritional value of the pie. For a bit of zing, consider incorporating herbs like thyme or rosemary, which complement the leeks beautifully.

If you're not strictly adhering to vegetarian cuisine, feel free to add protein such as cooked chicken or bacon for an extra layer of flavor. This adaptability makes the pie a favorite in many households, as it can easily cater to diverse tastes and dietary preferences.

Ingredients

For the Pie

500g leeks, trimmed and sliced
700g potatoes, peeled and diced
300ml single cream
1 tbsp olive oil
1 tsp salt
1 tsp black pepper
Puff pastry for the top
1 egg, beaten for glazing

Prepare all ingredients before starting.

Instructions

Prepare the Filling

In a large pan, heat olive oil over medium heat. Add leeks and cook until softened. Add potatoes and stir well.

Add Cream

Pour in the single cream and season with salt and pepper. Cook for about 20 minutes until the potatoes are tender.

Assemble the Pie

Transfer the filling into a pie dish and cover with puff pastry. Cut slits in the pastry for steam to escape, then brush with beaten egg.

Bake

Preheat the oven to 200°C (400°F). Bake for 25-30 minutes or until golden brown.

Let the pie cool for a few minutes before slicing and serving.

Serving Suggestions

To elevate your dining experience, serve the Leek and Potato Pie with a fresh, crisp salad. A simple arugula or mixed greens salad dressed with a light vinaigrette perfectly balances the richness of the pie. You could also pair it with sautéed greens or roasted vegetables for a colorful, nutritious complement.

For those who enjoy a bit of spice, consider offering a side of homemade chili relish or a tangy mustard dip. These condiments can add an exciting flavor contrast to the creamy filling, making each bite even more enjoyable.

Storage Tips

If you have leftover pie, store it in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture, as microwaving can make the pastry soggy. Wrapped well, the pie can also be frozen for up to a month, allowing you to enjoy this delightful dish at your convenience.

When reheating from frozen, allow the pie to thaw in the refrigerator overnight for optimal results. Bake it at 180°C (350°F) until heated through to ensure it's as delicious as the first time it was served.

Why You Should Try This Recipe

This Jamie Oliver Leek and Potato Pie is not just another vegetarian dish; it’s an experience. The blend of flavors, combined with a flaky pastry, makes it a delightful centerpiece that draws everyone into the kitchen. It’s a fantastic way to introduce vegetable-based meals to even the most reluctant eaters.

Whether you're a seasoned cook or a beginner, this recipe is approachable and rewarding. As you follow the steps, you’ll build confidence in your cooking skills, and before you know it, this pie will become a staple in your household, loved by family and friends alike.

Questions About Recipes

→ Can this pie be frozen?

Yes, you can freeze the pie before it's baked. Just make sure to wrap it well.

→ What can I serve with it?

A light salad or steamed vegetables work great on the side.