Honey Soy Chicken Drumsticks with Rice
Highlighted under: Comfort Food Recipes
Enjoy the delightful combination of sweet honey and savory soy sauce in these tender chicken drumsticks served over fluffy rice.
This Honey Soy Chicken Drumsticks with Rice recipe is a family favorite that combines sweet and savory flavors. The marinade infuses the chicken with a delicious taste, making it perfect for any weeknight dinner.
Why You'll Love This Recipe
- Sweet and savory marinade that enhances the chicken's flavor
- Simple preparation with minimal clean-up
- Perfectly paired with fluffy rice for a complete meal
- Great for meal prep or serving at gatherings
A Flavorful Marinade
The marinade for these honey soy chicken drumsticks is the heart of this recipe. Combining sweet honey with salty soy sauce creates a perfect balance of flavors that penetrates the chicken, making it incredibly tender and flavorful. The addition of minced garlic and grated ginger elevates the taste profile, adding depth and a hint of warmth. Marinating the chicken not only enhances its flavor but also helps to keep it juicy during cooking.
For the best results, allow the chicken to marinate for at least 30 minutes. If time permits, marinating overnight will yield even more delicious results. The longer the chicken sits in the marinade, the more intense the flavors will become, resulting in a dish that impresses at any gathering.
Cooking Techniques
Baking the chicken drumsticks is a simple yet effective cooking method that ensures even cooking and a beautifully caramelized exterior. Preheating your oven to the correct temperature is crucial, as it allows the chicken to cook through while also developing a lovely golden brown color. The basting step helps to keep the chicken moist while enhancing the flavor with the remaining marinade.
If you're looking for a quicker method, you can also grill the chicken drumsticks over medium heat for a smoky flavor. Just be sure to monitor the cooking time closely to avoid drying them out. Whichever method you choose, the goal is to achieve a tender interior and a crispy exterior that’s irresistible.
Serving Suggestions
These honey soy chicken drumsticks are best served on a bed of fluffy jasmine rice, which perfectly complements the savory-sweet flavors of the chicken. The rice absorbs some of the delicious juices from the chicken, making each bite a delight. You can also add a side of steamed vegetables for a pop of color and nutrition. Broccoli, snap peas, or carrots make excellent choices.
For a more festive presentation, consider garnishing the dish with sliced green onions or sesame seeds. These add not only visual appeal but also a bit of crunch that enhances the texture. Whether you’re hosting a dinner party or preparing a family meal, this dish is sure to impress and satisfy.
Ingredients
For the Chicken
- 8 chicken drumsticks
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon vegetable oil
- Salt and pepper to taste
For the Rice
- 2 cups jasmine rice
- 4 cups water
- 1 teaspoon salt
Instructions
Marinate the Chicken
In a large bowl, combine honey, soy sauce, garlic, ginger, vegetable oil, salt, and pepper. Add the chicken drumsticks, making sure they are well coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to overnight for better flavor.
Prepare the Rice
In a medium pot, bring water and salt to a boil. Add the jasmine rice, stir, and reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and water is absorbed.
Bake the Chicken
Preheat your oven to 400°F (200°C). Place the marinated chicken drumsticks on a baking sheet lined with parchment paper. Bake for 25-30 minutes, basting with the remaining marinade halfway through, until cooked through and golden brown.
Serve
Serve the honey soy chicken drumsticks over the fluffy jasmine rice. Enjoy!
Meal Prep and Storage
This honey soy chicken drumsticks recipe is ideal for meal prep. You can marinate the chicken in advance and store it in the refrigerator for up to 24 hours, making it a convenient option for busy weeknights. Cooked drumsticks can also be stored in an airtight container in the refrigerator for up to four days, making it easy to reheat for quick lunches or dinners.
To reheat, simply place the chicken in the oven at 350°F (175°C) for about 15 minutes or until heated through. You can also use a microwave, although this may affect the crispiness of the skin. Pair with fresh rice or vegetables to create a quick and satisfying meal.
Variations and Customizations
While this recipe features honey and soy sauce, feel free to customize the marinade to suit your taste. For a spicier kick, add red pepper flakes or a dash of sriracha. If you prefer a citrusy flavor, substitute some of the soy sauce with fresh orange juice or lime juice for a refreshing twist.
You can also swap out chicken drumsticks for thighs or wings if you prefer. Each cut offers a different flavor and texture, but they will all benefit from the delicious marinade. Experimenting with different ingredients allows you to create variations that keep the dish exciting while still being easy to prepare.
Questions About Recipes
→ Can I use other cuts of chicken?
Yes, you can use chicken thighs or breasts, but adjust the cooking time accordingly.
→ Can I marinate the chicken overnight?
Absolutely! Marinating overnight will enhance the flavors even more.
→ What can I serve with this dish?
This dish pairs well with steamed vegetables or a fresh salad.
→ Can I freeze the leftovers?
Yes, you can freeze the cooked chicken drumsticks for up to 3 months. Thaw and reheat when ready to eat.
Honey Soy Chicken Drumsticks with Rice
Enjoy the delightful combination of sweet honey and savory soy sauce in these tender chicken drumsticks served over fluffy rice.
Created by: Emma Johnson
Recipe Type: Comfort Food Recipes
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Chicken
- 8 chicken drumsticks
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon vegetable oil
- Salt and pepper to taste
For the Rice
- 2 cups jasmine rice
- 4 cups water
- 1 teaspoon salt
How-To Steps
In a large bowl, combine honey, soy sauce, garlic, ginger, vegetable oil, salt, and pepper. Add the chicken drumsticks, making sure they are well coated in the marinade. Cover and refrigerate for at least 30 minutes, or up to overnight for better flavor.
In a medium pot, bring water and salt to a boil. Add the jasmine rice, stir, and reduce heat to low. Cover and simmer for 18-20 minutes, or until the rice is tender and water is absorbed. Fluff with a fork and set aside.
Preheat your oven to 400°F (200°C). Place the marinated chicken drumsticks on a baking sheet lined with parchment paper. Bake for 25-30 minutes, basting with the remaining marinade halfway through, until cooked through and golden brown.
Serve the honey soy chicken drumsticks over the fluffy jasmine rice. Enjoy!
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 18g
- Saturated Fat: 4g
- Cholesterol: 130mg
- Sodium: 600mg
- Total Carbohydrates: 50g
- Dietary Fiber: 1g
- Sugars: 20g
- Protein: 20g