Ham & Cheese Butter Swim Biscuits: An Incredible Ultimate Recipe

Ham & Cheese Butter Swim Biscuits are the ultimate comfort food that transforms simple ingredients into something extraordinarily delicious. These biscuits blend rich flavors of ham and cheese with a buttery, soft texture that just melts in your mouth. They are perfect for breakfast, brunch, or as a hearty snack any time of the day. With an incredibly simple recipe, you can whip up a batch that will delight your family and friends, and they'll be asking for more!

Imagine biting into a warm biscuit that is dripping with melted cheese and savory ham. The experience is truly amazing, as these biscuits balance flavors perfectly. They provide both the satisfaction of a fluffy biscuit and the richness of a cheesy delight. Whether you’re a seasoned baker or a beginner in the kitchen, this recipe is straightforward and easy to execute!

In this article, you'll explore why Ham & Cheese Butter Swim Biscuits are a fantastic choice for any occasion. Plus, you’ll find out the preparation and cooking times, the essential ingredients you'll need, and step-by-step instructions to ensure your biscuits turn out perfectly every time. Let’s get started on this delectable journey!

Preparation and Cooking Time

Ready to jump in? Preparing Ham & Cheese Butter Swim Biscuits is a straightforward process. Here’s a quick look at the time you’ll need:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes
• Total Time: 50 minutes

These times can vary a bit based on your kitchen experience and tools, but they provide a solid guideline to help you stay on track.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup unsalted butter, melted
• 1 cup shredded cheese (cheddar or your favorite)
• 1 cup diced ham
• 1 cup whole milk

Step-by-Step Instructions

Creating these delicious Ham & Cheese Butter Swim Biscuits is a breeze when you follow these simple steps:

1. Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures the biscuits bake evenly.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and black pepper until well combined.
3. Add Cheese and Ham: Fold in the shredded cheese and diced ham, mixing gently to combine.
4. Combine Wet Ingredients: In another bowl, mix the melted butter with the milk until fully blended.
5. Mix Wet and Dry Ingredients: Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix; the dough should be slightly lumpy.
6. Prepare Baking Dish: Grease a 9×13 inch baking dish or line it with parchment paper for easy removal.
7. Spoon the Dough: Drop large spoonfuls of the biscuit dough into the baking dish, leaving some space between them.
8. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the biscuits are golden brown on top.
9. Check for Doneness: Insert a toothpick into the biscuits; if it comes out clean, they’re done!
10. Cool Slightly: Remove from the oven and let cool for a few minutes before serving.

Follow these steps for an easy and delightful batch of biscuits that everyone will love!

How to Serve

To make the most of your Ham & Cheese Butter Swim Biscuits, here are some serving suggestions:

1. Presentation: Serve the biscuits warm directly from the baking dish or transfer them to a lovely serving platter for a more polished look.
2. Accompanying Dishes: Pair with a fresh fruit salad, yogurt, or eggs for a complete breakfast spread.
3. Beverage Pairing: Consider offering coffee, tea, or fresh juice to enhance the meal experience.
4. Adding Extra Flavor: For an additional touch, drizzle with honey or serve with a side of creamy butter.
5. Leftover Ideas: Store any leftover biscuits in an airtight container; they can be reheated in the oven for a quick snack.

With these killer serving tips, your Ham & Cheese Butter Swim Biscuits will become a highlight at any meal or gathering! Enjoy each buttery bite of this amazing recipe.

Additional Tips

• Use Fresh Ingredients: Ensure your ham is fresh and your cheese is high-quality for the best flavor in your Ham & Cheese Butter Swim Biscuits.
• Measure Accurately: Use precise measurements, especially for flour and baking powder, to achieve the perfect biscuit texture.
• Don't Overmix: Mixing just until combined will help create tender biscuits. Overmixing can lead to tough results.
• Experiment with Cheese: Feel free to try different types of cheese like mozzarella, gouda, or pepper jack for unique flavor combinations.
• Add Herbs: Consider adding fresh or dried herbs like chives, rosemary, or thyme to enhance the flavor profile of your biscuits.

Recipe Variation

You can have fun tweaking the original recipe of Ham & Cheese Butter Swim Biscuits! Here are some variations to inspire you:

1. Bacon & Cheese Version: Swap out the diced ham for crispy, crumbled bacon, and use a blend of cheeses for a smoky flavor.
2. Vegetarian Option: Replace ham with sautéed mushrooms or spinach for a delightful vegetarian twist that still packs a punch.
3. Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes to give your biscuits some heat.
4. Sweet Addition: Incorporate a hint of sweet by adding finely chopped apples or a dash of honey to the dough before baking.

Freezing and Storage

• Storage: Store leftover biscuits in an airtight container at room temperature for up to 3 days. If they are wrapped properly, they will maintain their texture and flavor.
• Freezing: To freeze, place the cooled biscuits in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They can last for up to 2 months in the freezer. Reheat them directly from frozen in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warm.

Special Equipment

To make your baking experience easier, gather a few key tools:

• Mixing bowls: Large and medium-sized for mixing wet and dry ingredients.
• Whisk: To blend the dry ingredients before mixing them with wet.
• Baking dish: A 9×13 inch dish for optimal baking results.
• Parchment paper: For easy cleanup and biscuit removal if desired.
• Measuring cups and spoons: To ensure accurate measurements.

Conclusion

Ham & Cheese Butter Swim Biscuits are not just a delicious treat; they are the ultimate comfort food that brings warmth to any occasion. Their buttery texture combined with the savory flavor of ham and cheese makes them irresistible. With this simple recipe, you can create a wonderful dish that caters to breakfast, brunch, or snack time. The versatility and ease of preparation make these biscuits a go-to for busy families or anyone looking for a quick yet delicious meal. Your friends and family will undoubtedly enjoy every bite!