Guinness Braised Beef Pot Pie

Name: Guinness Braised Beef Pot Pie
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6.0
Ingredients: 2 pounds beef chuck, cut into 1-inch pieces; Salt and pepper to taste; 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 2 cups Guinness stout; 2 cups beef broth; 2 tablespoons Worcestershire sauce; 1 tablespoon fresh thyme; 1 tablespoon fresh rosemary; 2 tablespoons flour; 2 1/2 cups all-purpose flour; 1 teaspoon salt; 1 cup unsalted butter, chilled and diced; 6 to 8 tablespoons ice water

Highlighted under: Comfort Food

Savor the rich, hearty flavors of this Guinness Braised Beef Pot Pie, featuring tender chunks of beef slow-cooked in a velvety stout sauce, all encased in a flaky, golden crust. This comforting dish is perfect for cozy nights and gatherings, providing a delightful twist to traditional pot pie recipes.

Created by

Emma Johnson

Last updated on 2025-11-13T15:29:11.172Z

This Guinness Braised Beef Pot Pie is a labor of love, bringing together hearty ingredients that result in a dish everyone will enjoy.

A Hearty Comfort Dish

When the temperature drops and the nights grow long, there's nothing quite like a warm and filling pot pie to bring joy to the table. This Guinness Braised Beef Pot Pie stands out with its tender beef filling and rich stout sauce, making it a compelling choice for any family dinner or special occasion. The golden crust, flaky and buttery, is the perfect complement to the savory filling, providing both texture and flavor in every bite.

Inspired by traditional Irish cuisine, this dish brings a unique twist through the use of Guinness stout, infusing the beef with a depth of flavor that is truly irresistible. Each ingredient is carefully selected for balance, ensuring you have a hearty meal that is satisfying yet not overwhelming. It's a perfect dish for sharing, creating moments of warmth and togetherness around the dinner table.

Perfect for Any Occasion

This pot pie recipe is versatile enough to fit a variety of occasions. Whether you're hosting a cozy dinner party with friends, preparing a family meal, or looking to impress during a holiday gathering, this dish fits the bill. Its robust flavors and comforting nature mean it appeals to everyone, from children to adults, making it a safe yet sophisticated choice.

Moreover, the visual appeal of a golden-brown crust emerging from the oven is sure to elicit gasps of delight from your guests. You can even prepare it in advance and reheat it, which frees you up to enjoy the company of your friends and family without being tied to the kitchen.

Ingredients

Ingredients for Guinness Braised Beef Pot Pie

For the Beef Filling

2 pounds beef chuck, cut into 1-inch pieces
Salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 cloves garlic, minced
1 cup mushrooms, sliced
2 cups Guinness stout
2 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon fresh thyme
1 tablespoon fresh rosemary
2 tablespoons flour

For the Pie Crust

2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, chilled and diced
6 to 8 tablespoons ice water

Preparation Steps

Instructions

How to Make Guinness Braised Beef Pot Pie

Prepare the Beef Filling

In a large pot, season the beef with salt and pepper. Heat olive oil over medium heat and brown the beef in batches. Set aside.

Cook the Vegetables

In the same pot, add onions, carrots, and garlic. Cook until softened. Stir in mushrooms and cook for an additional 2 minutes.

Combine and Simmer

Return the beef to the pot. Add Guinness, beef broth, Worcestershire sauce, thyme, and rosemary. Bring to a simmer and cook for 1.5 to 2 hours, or until beef is tender.

Thicken the Filling

Sprinkle flour over the mixture and stir until thickened. Remove from heat and let cool.

Make the Pie Crust

In a bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in ice water until dough forms. Divide and chill.

Assemble the Pie

Preheat the oven to 400°F (200°C). Roll out one dough half and place in a pie dish. Fill with beef mixture, then cover with the second dough half. Cut slits for ventilation.

Bake

Bake for 30-35 minutes, or until crust is golden brown. Let cool for 10 minutes before serving.

Tips for Success

To ensure the best results, it's important to take your time when browning the beef. This step develops a rich depth of flavor that enhances the entire dish. Don’t rush; browning should be done over medium heat, allowing the meat to develop a lovely caramelized crust.

Also, consider chilling the pie crust for at least 30 minutes. This prevents the butter from melting too quickly during baking, resulting in a better flaky texture. If you're short on time, you can opt for a store-bought pie crust, but homemade does provide a noteworthy difference in flavor and texture.

Variations to Explore

Feel free to experiment with the filling. While beef is traditional, you could substitute it with lamb or even chicken for a different flavor profile. Adding vegetables such as peas or parsnips can enhance both the nutrition and texture of the filling, making it even heartier.

For those who prefer a lighter version, consider replacing the stout with a robust vegetable broth and using mushrooms as the primary filling. This variation maintains the richness of a traditional pot pie while catering to various dietary preferences.

Questions About Recipes

→ Can I make this pie ahead of time?

Yes, you can prepare the filling and assemble the pie ahead of time. Just bake it when ready to serve.

→ How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.