Grazing Board of Love

Name: Grazing Board of Love
Prep time: 30 min
Total time: 30 min
Yield: Serves 6-8
Ingredients: 200g aged cheddar cheese; 200g brie cheese; 100g prosciutto; 100g salami; 1 cup grape tomatoes; 1 cup strawberries; 1 cup sliced cucumbers; 1 cup mixed nuts; 200g hummus; 100g fig jam; 100g olive tapenade; 1 box assorted crackers; 1 baguette, sliced

Highlighted under: Seasonal Recipe Collection

I absolutely love putting together grazing boards, and this Grazing Board of Love is no exception. It's not just about the beautiful presentation, but the combination of flavors and textures that truly makes this board special. I always incorporate a mix of cheeses, fresh fruits, and a few surprising elements to keep things interesting. The joy comes from watching guests explore and find their favorites, making it a delightful centerpiece for any gathering.

Created by

Emma Johnson

Last updated on 2026-01-17T13:54:27.837Z

When I first attempted a grazing board, I was unsure how to balance flavors and textures. After a few tries, I realized that incorporating both sweet and savory elements creates a truly harmonious experience. I love mixing different types of cheeses, fresh fruits, and even some homemade dips to elevate the board.

This Grazing Board of Love has become a go-to for all my gatherings. One tip I can share is to include a variety of colors and shapes; it not only looks inviting but also allows everyone to find something they love. Using seasonal ingredients always brings my boards to life!

        Why You Will Love This Recipe
        A delightful variety of flavors and textures to please any palate
Perfect for sharing and creating a communal dining experience
Easily customizable based on personal preference or dietary needs

      

Creating Balance on Your Board

When assembling your Grazing Board of Love, achieving balance is key. Consider combining rich, creamy cheeses like brie with sharper options like aged cheddar. The creaminess of brie complements the robust flavor of the cheddar, offering a delightful contrast that pleases the palate. Don’t hesitate to experiment with aged cheeses versus softer varieties to discover your unique flavor pairings!

Textures play a crucial role in your grazing board's success. The crispness of cucumber slices and grape tomatoes sparks excitement against the chewy textures of prosciutto and salami. For a satisfying crunch, mixed nuts not only add flavor but also provide variety. Ensure that each guest can enjoy a harmonious experience of contrasting textures and flavors.

Mindful Pairings for Dips and Spreads

The dips on your board are just as important as the cheeses and meats. Hummus adds a savory, earthy note that pairs excellently with cucumber slices, allowing for a refreshing bite that balances richness. Fig jam, on the other hand, offers a sweet contrast to salty cured meats, enhancing the overall flavor experience. Encourage your guests to try different combinations to discover their favorites.

Olive tapenade brings a briny, robust flavor that elevates the entire board. When paired with slices of baguette, it creates a fulfilling taste experience. Consider using toasted baguette slices for an added layer of crunch and warmth. If you have dietary restrictions in your group, a bean-based dip can serve as an excellent substitute for hummus while maintaining that creamy texture.

Ingredients

Cheese and Proteins

200g aged cheddar cheese
200g brie cheese
100g prosciutto
100g salami

Fruits and Vegetables

1 cup grape tomatoes
1 cup strawberries
1 cup sliced cucumbers
1 cup mixed nuts

Dips and Spreads

200g hummus
100g fig jam
100g olive tapenade

Crackers and Bread

1 box assorted crackers
1 baguette, sliced

Note:

Feel free to substitute any ingredients based on the season or personal taste!

Instructions

Prepare the Base

On a large wooden board or platter, start by placing the cheeses in different corners, creating a visually appealing layout.

Add the Proteins

Arrange the prosciutto and salami next to the cheeses, folding them elegantly for a touch of flair.

Incorporate Fruits and Vegetables

Fill the gaps with grape tomatoes, strawberries, and cucumber slices, ensuring a vibrant and fresh look.

Set Up Dips

Place the bowls of hummus, fig jam, and olive tapenade on the board, providing delicious options for pairing.

Finish with Crackers and Bread

Surround the board with crackers and sliced baguette to offer a variety of textures for any topping.

Serve immediately, but feel free to cover and refrigerate if not served right away.

Pro Tips

For an extra touch, include edible flowers or herbs to enhance the visual appeal and add freshness to the grazing board.

Make-Ahead Tips

If you're planning a gathering, consider prepping your Grazing Board of Love ahead of time. Cheese can be sliced and arranged a few hours prior, while fruits should be washed and cut just before serving to maintain their freshness. Store prepped ingredients in airtight containers in the fridge to preserve quality, ensuring everything is ready for a last-minute assembly just before guests arrive.

For maximum flavor, let your cheeses come to room temperature for about 30 minutes before serving. This enhances their profiles and makes them easier to slice. Also, allow your dips and spreads to reach a slightly warmer state for better consistency when pairing with crackers and bread.

Serving Suggestions

When presenting your grazing board, consider height and arrangement for visual appeal. Use small bowls for dips and spreads, placing them strategically among the cheese and meats. This encourages guests to explore rather than simply take from one area, promoting interaction and sharing.

Incorporate small utensils such as cheese knives and spreaders to keep things tidy and organized as your guests dive into the board. It’s also a nice touch to provide small labels for each type of cheese and dip, helping guests recall their favorites and enjoy the experience even more.

Questions About Recipes

→ Can I prepare the board in advance?

Yes, you can prepare the cheeses and proteins a few hours in advance. Just add the fresh fruits and crackers right before serving.

→ What are some good alternatives for cheese?

You can use vegan cheese, goat cheese, or substitute with more dairy-free options like nut-based cheeses.

→ How do I keep the board fresh?

Cover the prepared board with plastic wrap until you're ready to serve, and keep it chilled in the refrigerator as long as possible.

→ Can I make a smaller version?

Absolutely! You can scale down the quantities to create a personal-sized board for a casual snack.