Gluten Free Lasagna Soup

Highlighted under: Comfort Food

Savor the comforting flavors of traditional lasagna in a cozy soup form with this Gluten Free Lasagna Soup recipe. Packed with layers of rich tomato sauce, hearty ground meat, and gluten-free pasta, this dish is both delicious and easy to prepare. Perfect for weeknight dinners or meal prep, this soup is sure to become a family favorite while accommodating gluten sensitivities.

Created by

Emma Johnson

Last updated on 2025-10-22T09:03:09.180Z

This Gluten Free Lasagna Soup combines all the classic flavors of lasagna in a warm, satisfying bowl. It’s perfect for those chilly evenings when you need something hearty yet quick to prepare.

Comforting and Hearty

This Gluten Free Lasagna Soup is the ultimate comfort food, combining the flavors and textures we all love about traditional lasagna into a convenient bowl of soup. It’s perfect for those chilly evenings when you crave something warm and satisfying. The combination of rich tomato sauce and tender ground meat creates a hearty base that will leave you feeling full and content.

What makes this soup even more appealing is its ability to cater to gluten sensitivities without sacrificing flavor. The gluten-free pasta blends seamlessly into the dish, ensuring that everyone at the table can enjoy a delicious meal without worry. This recipe not only meets dietary needs but also pleases a diverse range of palates.

Easy to Prepare

One of the standout features of this Gluten Free Lasagna Soup recipe is its simplicity. With straightforward ingredients and easy-to-follow steps, you can have a delicious meal on the table in no time. It's perfect for busy weeknights when you want something homemade but don't have hours to spend in the kitchen.

Moreover, this recipe allows for easy customization. You can swap out the ground beef for turkey or chicken, or even go vegetarian by adding more vegetables to the mix. The adaptable nature of this soup ensures that it can become a staple in your meal rotation, catering to your family's evolving tastes.

Ideal for Meal Prep

This Gluten Free Lasagna Soup is not only delicious but also ideal for meal prep enthusiasts. You can make a large batch ahead of time and store it in the refrigerator or freezer for future meals. Its flavors intensify as it sits, making it even more delightful when reheated. Portion it out for lunches or quick dinners, and you’ll always have a wholesome meal at your fingertips.

When reheating, the soup maintains its creamy texture and rich flavors, ensuring every bowl tastes just as good as when it was freshly made. Perfect for work lunches or a quick family dinner, this recipe is a great way to save time while still enjoying hearty, home-cooked food.

Ingredients

Main Ingredients

1 lb ground beef or sausage
1 medium onion, diced
3 cloves garlic, minced
2 cups gluten-free pasta
4 cups vegetable or chicken broth
1 can (28 oz) crushed tomatoes
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Feel free to add your favorite vegetables for additional flavor and nutrition!

Instructions

Cook the Meat

In a large pot over medium heat, cook the ground beef or sausage until browned. Add the diced onion and garlic, cooking until the onion is translucent.

Add the Liquid Ingredients

Pour in the broth and crushed tomatoes, bringing the mixture to a simmer. Stir in the Italian seasoning and season with salt and pepper.

Add the Pasta

Add the gluten-free pasta to the pot and cook according to package instructions until al dente.

Combine with Cheeses

In a separate bowl, mix the ricotta, mozzarella, and Parmesan cheeses. Once the pasta is cooked, stir in the cheese mixture until melted and creamy.

Serve

Ladle the soup into bowls and garnish with fresh basil leaves. Enjoy your comforting bowl of Gluten Free Lasagna Soup!

This soup is best enjoyed fresh, but leftovers can be stored in the refrigerator and reheated for a quick meal.

Nutritional Benefits

This Gluten Free Lasagna Soup is packed with nutrients. The use of lean ground beef or sausage provides protein, while the inclusion of vegetables and tomato sauce adds vitamins and minerals essential to a balanced diet. Ricotta and mozzarella not only contribute flavor but also provide calcium, which is vital for bone health.

Additionally, the use of gluten-free pasta allows those with gluten sensitivities to enjoy a traditional dish without discomfort. This soup is satisfying and can be tailored to further enhance its nutritional profile with added vegetables or legumes for extra fiber.

Serving Suggestions

When serving this Gluten Free Lasagna Soup, consider pairing it with a fresh side salad or gluten-free breadsticks for a complete meal. A simple arugula salad with a light vinaigrette can complement the richness of the soup and add a refreshing touch.

For an extra indulgent touch, sprinkle Parmesan cheese on top of each bowl just before serving. This addition elevates the dish and brings a delightful creaminess that harmonizes beautifully with the soup's flavors.

Questions About Recipes

→ Can I make this soup ahead of time?

Yes, you can prepare the soup and store it in the refrigerator for up to 3 days. Just reheat before serving.

→ Is this soup freezer-friendly?

Yes, you can freeze the soup for up to 3 months. Thaw in the refrigerator overnight before reheating.