Gluten Free Lasagna Soup

Highlighted under: Comfort Food

Warm up your kitchen with this delicious and easy Gluten Free Lasagna Soup recipe. Packed with layers of flavors, tender noodles, savory ground meat, and rich marinara, this comforting dish is perfect for family dinners or cozy nights in. Enjoy the classic taste of lasagna in a hearty soup form, making it a unique twist that everyone will love.

Created by

Emma Johnson

Last updated on 2025-10-22T07:27:34.603Z

This Gluten Free Lasagna Soup is a comforting meal that's sure to warm you up on chilly evenings. The wonderful blend of flavors and textures makes it a family favorite.

A Comforting One-Pot Meal

Lasagna soup captures all the comforting flavors of traditional lasagna while simplifying the cooking process. This one-pot meal means less cleanup and more time for you to relax and enjoy with your loved ones. With its robust flavors and hearty ingredients, this dish is sure to become a staple in your household, especially on chilly nights when a warm bowl of soup is just what you need.

This Gluten Free Lasagna Soup is versatile and can be customized based on your preferences. Want to add more vegetables? Throw in some spinach or bell peppers for added nutrition. Prefer a different protein? Ground turkey or sausage can easily substitute the ground beef. The flexibility of this dish makes it an ideal option for family dinners where different tastes must be accommodated.

Perfect for Meal Prep

This soup not only warms the soul but is also perfect for meal prep. Make a big batch on the weekend and store it in airtight containers for quick and easy meals throughout the week. The flavors develop even further after a day in the fridge, making it an excellent option for those busy weekdays when you want a warm homemade meal without all the fuss.

To reheat, simply warm on the stovetop or in the microwave until heated through. Add a sprinkle of fresh mozzarella on top before serving to bring back that fresh-from-the-pot taste. You can easily double the recipe for even more servings, ensuring you always have a delicious meal at the ready.

Garnishing Your Dish

Garnishing can elevate your Gluten Free Lasagna Soup from comfort food to a stunning centerpiece. Fresh basil not only adds a pop of color but also enhances the dish’s aroma, contributing to the overall dining experience. Consider adding a drizzle of olive oil or balsamic reduction over the top for an extra layer of flavor and presentation.

For those who enjoy a bit of heat, an optional sprinkle of red pepper flakes can complement the dish beautifully. Make sure to serve the soup with crusty gluten-free bread or a green salad on the side for a complete meal that everyone will love.

Ingredients

For the Soup

1 lb ground beef
1 onion, diced
2 cloves garlic, minced
2 carrots, diced
2 celery stalks, diced
1 can (28 oz) crushed tomatoes
4 cups chicken broth
2 tsp Italian seasoning
Salt and pepper to taste
8 oz gluten-free lasagna noodles, broken into pieces
1 cup ricotta cheese
2 cups shredded mozzarella cheese
Fresh basil for garnish

Make sure to use gluten-free noodles to keep this recipe celiac-friendly.

Instructions

Cook the meat and vegetables

In a large pot, cook the ground beef over medium heat until browned. Add the diced onion, garlic, carrots, and celery and cook until soft.

Add tomatoes and broth

Stir in the crushed tomatoes, chicken broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Add the noodles

Add the broken gluten-free lasagna noodles to the pot and cook for about 10-15 minutes, or until noodles are tender.

Add cheese and serve

Stir in the ricotta and half of the mozzarella cheese. Serve hot, garnished with remaining mozzarella and fresh basil.

This soup tastes even better the next day!

Storage Tips

Store any leftover lasagna soup in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, consider freezing it. Use freezer-safe containers and leave a little space at the top as the soup may expand when frozen. When you’re ready to enjoy it again, simply thaw overnight in the fridge and reheat before serving.

When reheating from frozen, it’s best to thaw it in the refrigerator first for a more even defrost. This method ensures that the flavors meld beautifully and the ingredients retain their original texture.

Serving Suggestions

This soup pairs wonderfully with a variety of sides. For a traditional Italian approach, serve it alongside garlic bread or breadsticks. If you're looking for something lighter, a side salad with vinaigrette dressing will complement the rich flavors of the soup beautifully.

You can also offer a toppings bar with grated Parmesan cheese, fresh herbs, and even a dollop of pesto for guests to customize their bowls. This interactive element makes for a fun dining experience, especially during family gatherings.

Questions About Recipes

→ Can I freeze the soup?

Yes, the soup freezes well without the noodles. Add fresh noodles when you're ready to eat.

→ What gluten-free noodles work best?

Look for gluten-free lasagna noodles made from rice or quinoa.