Ginger Garlic Chicken Noodle Soup

Name: Ginger Garlic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 200g noodles; 1 tablespoon ginger, minced; 1 tablespoon garlic, minced; 4 cups chicken broth; 2 carrots, sliced; 1 cup broccoli florets; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Comfort Food

Warm up your evenings with this comforting Ginger Garlic Chicken Noodle Soup recipe. Infused with aromatic ginger and garlic, this wholesome dish is perfect for soothing colds or simply enjoying on a cozy day. Packed with tender chicken, nourishing vegetables, and hearty noodles, it's a delightful twist on the classic chicken noodle soup that your family will love.

Created by

Emma Johnson

Last updated on 2025-10-31T12:19:53.715Z

Nothing says comfort like a warm bowl of soup. This Ginger Garlic Chicken Noodle Soup is not only delicious but also easy to make, making it perfect for weeknight dinners or when you need a little extra comfort.

        Why You'll Love This Recipe
        Easy to make in under an hour.
Great for boosting your immune system.
Packed with flavor and nutritious ingredients.

      

Benefits of Ginger and Garlic

Ginger and garlic are not just flavorful additions; they also bring numerous health benefits to your Ginger Garlic Chicken Noodle Soup. Ginger is well-known for its anti-inflammatory properties, making it an excellent remedy for sore throats and congested sinuses. Packed with antioxidants, ginger can help strengthen your immune system and speed up recovery from colds.

Garlic is another powerhouse ingredient, rich in allicin, which has been shown to combat infections and boost disease-fighting white blood cells. Including garlic in your diet may reduce the severity of symptoms during a cold, helping you feel better faster. Together, ginger and garlic create a deliciously fragrant broth that warms you from the inside out.

Perfect for Any Occasion

Whether you're battling a cold or simply craving a comforting meal, this Ginger Garlic Chicken Noodle Soup fits the bill perfectly. It's a fantastic choice for family dinners, as everyone can enjoy a warm bowl of soup that’s both hearty and nutritious. You can customize the soup by adding other vegetables or spices, making it versatile enough for any palate.

This soup is also ideal for meal prep. Make a big batch on the weekend, and portion it out for lunches during the week. Reheating is quick and easy, ensuring that you have a wholesome meal ready in no time, even on your busiest days.

Why Homemade Soup is Better

Making your own ginger garlic chicken noodle soup at home has advantages that store-bought varieties simply can't match. When you prepare it yourself, you have complete control over the ingredients, ensuring that everything is fresh and to your taste. Additionally, homemade soups often contain less sodium and preservatives compared to canned versions, making them a healthier option.

Cooking at home also allows you to adapt the recipe to suit specific dietary needs, whether you're watching your salt intake or prefer gluten-free noodles. This flexibility enables you to craft a dish that caters to the whole family, ensuring that everyone can enjoy their favorite flavors without compromise.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
200g noodles
1 tablespoon ginger, minced
1 tablespoon garlic, minced
4 cups chicken broth
2 carrots, sliced
1 cup broccoli florets
2 green onions, chopped
Salt and pepper to taste

Feel free to customize the vegetables to your liking.

Instructions

Prepare the ingredients

Shred the cooked chicken, mince the ginger and garlic, and slice the carrots. Chop the green onions and set aside.

Cook the veggies

In a large pot, heat a little oil over medium heat. Add garlic and ginger, stirring until fragrant. Then add the carrots and broccoli, cooking for about 5 minutes.

Add broth and noodles

Pour in the chicken broth and bring to a boil. Add the noodles and cook according to package instructions.

Combine everything

Once the noodles are cooked, stir in the shredded chicken. Season with salt and pepper to taste. Simmer for 5 more minutes.

Serve and enjoy

Garnish with chopped green onions before serving. Enjoy your comforting bowl of Ginger Garlic Chicken Noodle Soup!

This soup can be stored in the fridge for up to three days.

Storage and Reheating Tips

To store your Ginger Garlic Chicken Noodle Soup, allow it to cool to room temperature, then transfer it to airtight containers. Refrigerated, it can last for up to three days. For longer storage, consider freezing the soup. Note that noodles may become too soft when reheating after freezing, so it's often best to cook fresh noodles separately and add them just before serving.

When you're ready to enjoy your leftovers, reheat them on the stove over medium heat until warmed through. You can also use a microwave, but be sure to check periodically to avoid overheating. Adding a splash of broth or water during reheating can help maintain the soup's quality and keep it flavorful.

Serving Suggestions

Ginger Garlic Chicken Noodle Soup is delicious on its own, but you can elevate the experience with a few simple serving suggestions. Pair it with crusty bread or homemade biscuits for a satisfying meal. Adding a sprinkle of fresh herbs, like cilantro or parsley, right before serving can enhance the flavors and add a vibrant touch.

For those who enjoy a bit of heat, consider offering sliced jalapeños or a dash of hot sauce on the side. This allows everyone to adjust the spiciness to their preference. Additionally, a squeeze of fresh lime or lemon can brighten up the flavors, adding a zesty twist that complements the warmth of the soup beautifully.

Questions About Recipes

→ Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey works just as well.

→ Is this soup freezable?

Yes, but it's best to freeze before adding the noodles.