Garlic Butter Dinner Rolls: An Amazing Ultimate Recipe for 12

Garlic Butter Dinner Rolls are a delightful addition to any meal. These little rounds of goodness are soft, buttery, and packed with incredible garlic flavor. Sinking your teeth into the warm, fluffy rolls brings a sense of comfort that is hard to resist. They serve as the perfect accompaniment to soups, salads, and main dishes alike. Imagine serving these rolls at your next family gathering or special occasion; they will surely be the star of the show!

From family dinners to holiday feasts, Garlic Butter Dinner Rolls are a go-to recipe for many. The aroma of freshly baked rolls wafting through the kitchen creates an inviting atmosphere that draws everyone in. Not only do they taste amazing, but they are also surprisingly simple to make. Once you've tried these rolls, you’ll understand why they are a staple in many households.

This guide will walk you through the ins and outs of creating your batch of Garlic Butter Dinner Rolls. You'll discover why this recipe is a must-try, how to ensure perfect rolls every time, and tips for serving them in delicious ways. If you're ready to embark on this culinary journey, let's dive into what makes Garlic Butter Dinner Rolls an unforgettable experience!

Preparation and Cooking Time

Creating these delicious Garlic Butter Dinner Rolls requires a little time but is more than worth the wait. Here’s a breakdown of the time you will need:

• Preparation Time: 15 minutes
• Rising Time: 1 to 1.5 hours
• Cooking Time: 15-20 minutes
• Total Time: Approximately 1.5 to 2 hours, depending on rising time

While the process may seem lengthy, the hands-on time is minimal. The dough does require some patience while it rises, but this waiting period allows the flavors to develop beautifully.

Ingredients

• 3 ½ to 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 cup warm milk (110°F to 115°F)
• ¼ cup granulated sugar
• ½ cup unsalted butter, softened (plus additional for brushing)
• 1 teaspoon salt
• 2 large eggs
• 3-4 cloves garlic, minced
• Fresh parsley, chopped (for garnish; optional)

Step-by-Step Instructions

Creating Garlic Butter Dinner Rolls is easy if you follow these step-by-step instructions:

1. Activate Yeast: In a large mixing bowl, combine warm milk, granulated sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy.
2. Mix Ingredients: Add melted butter, eggs, minced garlic, and salt to the yeast mixture. Stir until combined.
3. Add Flour Gradually: Start adding flour, one cup at a time, mixing until a soft dough forms. You may need 3 ½ to 4 cups, depending on humidity.
4. Knead Dough: Transfer the dough to a floured surface. Knead it for about 8-10 minutes, until smooth and elastic.
5. First Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
6. Shape Rolls: Once risen, punch down the dough. Divide it into 12 equal pieces and roll them into balls. Place them in a greased 9×13-inch baking dish.
7. Second Rise: Cover the shaped rolls and allow them to rise again for 30-45 minutes, until puffy.
8. Preheat Oven: Meanwhile, preheat your oven to 350°F (175°C).
9. Bake Rolls: Bake the rolls for 15-20 minutes, or until golden brown on top.
10. Apply Garlic Butter: Brush the warm rolls with melted butter mixed with garlic and finely chopped parsley for added flavor.
11. Serve Warm: Enjoy the rolls straight from the oven for the best experience.

These simple steps make it easy to whip up a batch of Garlic Butter Dinner Rolls without stress.

How to Serve

To make your Garlic Butter Dinner Rolls even more enjoyable, consider the following tips for serving:

1. Presentation: Arrange the rolls in a decorative basket lined with a cloth for a rustic look.
2. Accompaniments: Pair the rolls with dips or spread, such as a herbed butter or garlic aioli, to enhance the flavor.
3. Serving Temperature: Serve the rolls warm to maintain their soft, fluffy texture.
4. Pairing Options: These rolls complement a variety of dishes, from soups to pasta, or as a standalone appetizer.
5. Storage: If you have any leftovers, store them in an airtight container. They can also be reheated gently in the oven to retain their softness.

By following these serving suggestions, you can ensure your Garlic Butter Dinner Rolls make a lasting impression on your guests and elevate your dining experience!

Additional Tips

• Use Fresh Garlic: For the best flavor, always use fresh garlic instead of garlic powder. It enhances the aroma and taste of the rolls.

• Perfect Rising Environment: Create a warm place for the dough to rise by turning on the oven for a few minutes and then turning it off. Place the dough inside with a cloth cover.

• Avoid Over-Kneading: When kneading the dough, stop when it’s smooth and elastic. Over-kneading can result in tougher rolls.

• Brush with Extra Garlic Butter: Maximize the garlic flavor by brushing the rolls with extra garlic butter right after baking.

• Experiment with Herbs: Feel free to add your favorite herbs, like rosemary or thyme, to the dough for a unique flavor profile.

Recipe Variation

There are countless ways to customize your Garlic Butter Dinner Rolls. Here are several variations you can experiment with:

1. Cheesy Garlic Rolls: Add freshly grated parmesan or mozzarella cheese into the dough for a cheesy twist.

1. Herb Infused Butter: Mix herbs like basil or dill into the melted butter for an aromatic flavor boost.

1. Sweet Garlic Rolls: Incorporate a tablespoon of honey in the dough for a hint of sweetness that contrasts beautifully with the savory garlic.

1. Stuffed Rolls: Before shaping the rolls, place a small piece of roasted garlic or cheese in the center before rolling them into balls.

1. Whole Wheat Option: Substitute half of the all-purpose flour with whole wheat flour for a heartier version of these rolls.

Freezing and Storage

• Storage: Keep the Garlic Butter Dinner Rolls in an airtight container at room temperature for up to 2 days. For extended freshness, store them in the refrigerator for up to a week.

• Freezing: You can freeze these rolls after baking. Allow them to cool completely, then wrap each roll in plastic wrap and place them in a freezer-safe bag. They will last for up to 3 months. To reheat, bake them straight from the freezer at 350°F (175°C) for about 10-15 minutes until warm.

Special Equipment

To make your Garlic Butter Dinner Rolls, you will need:

• Mixing bowls for preparing the dough
• A rolling pin for shaping the rolls
• A greased baking pan or dish for the rolls to rise and bake
• Measuring cups and spoons for precise ingredient measurements
• A kitchen towel or plastic wrap to cover the dough during rising

Conclusion

Garlic Butter Dinner Rolls are not just a side dish; they are a delicious addition to any meal. With their delightful flavor and fluffy texture, these rolls are sure to impress your family and friends. Not only are they easy to prepare, but they also offer room for creativity through various variations and additions. Don't miss out on making these rolls for your next gathering — they might just become the highlight of the meal!