Garlic Butter Brazilian Steak: An Amazing Ultimate Recipe

Garlic Butter Brazilian Steak is a remarkable dish that brings the flavors of Brazil right to your kitchen. The combination of tender, juicy cuts of steak infused with aromatic garlic butter creates an incredible dining experience for family and friends. Whether you're hosting a dinner party or simply treating yourself to a delicious meal, this recipe is sure to impress.

This dish marries rustic Brazilian flavors with the richness of garlic butter, offering an explosion of taste that is truly unforgettable. The moment you take a bite, you’ll feel the warm embrace of the buttery garlic meld with the meaty goodness of the steak. It’s a homemade delight that’s easy to master. In this article, you’ll learn everything you need to know about making the ultimate Garlic Butter Brazilian Steak—from the preparation to serving suggestions.

What makes Garlic Butter Brazilian Steak a must-try is not just its flavor profile. It's also versatile, making it suitable for various occasions, from casual barbecues to festive gatherings. As you dive into this recipe, you're not only exploring a meal; you're engaging with a tradition filled with culture and joy.

Let’s take a closer look at why this dish is so beloved and how to create it with ease for a wonderfully satisfying meal for any day.

Preparation and Cooking Time

Preparing Garlic Butter Brazilian Steak involves a few simple steps and does not require hours in the kitchen. Here's a breakdown of the time you'll need:

• Preparation Time: 15 minutes
• Cooking Time: 20-25 minutes
• Resting Time: 5-10 minutes

In total, you can expect to spend approximately 45 minutes to have your meal ready to serve. This efficiency makes it a fantastic choice even on busy days!

Ingredients

• 2 pounds of Brazilian steak (such as picanha or flank)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon sea salt
• 1 teaspoon black pepper
• 1 tablespoon lemon juice
• Optional: Chili flakes for added heat

Step-by-Step Instructions

Creating Garlic Butter Brazilian Steak is an enjoyable process. Follow these easy steps to make it perfectly:

1. Prepare the Marinade: In a bowl, combine softened butter, minced garlic, chopped parsley, lemon juice, sea salt, black pepper, and chili flakes (if using). Mix until well blended.

1. Prepare the Steak: If using picanha, trim any excess fat but leave a thin layer for flavor. If using flank steak, ensure it's even in thickness for uniform cooking.

1. Marinate the Steak: Rub the garlic butter mixture generously onto both sides of the steak. Ensure that the meat is evenly coated. Let it sit at room temperature for about 15 minutes to absorb the flavors.

1. Preheat Your Grill or Pan: Heat your grill or a cast-iron skillet over medium-high heat. Ensure it is hot to get a good sear on the steak.

1. Cook the Steak: Place the marinated steak on the grill or skillet. Cook for about 5-7 minutes on each side for medium-rare, adjusting the time according to your desired doneness.

1. Baste with Butter: While cooking, periodically brush the steak with additional garlic butter to enhance flavor and moisture.

1. Check for Doneness: Use a meat thermometer to check the internal temperature—130°F (54°C) for medium-rare, 140°F (60°C) for medium.

1. Rest the Steak: Once cooked to your liking, remove the steak from heat and let it rest for 5-10 minutes. This helps redistribute the juices for a more flavorful bite.

1. Slice: After resting, slice the steak against the grain into thin strips for tenderness.

1. Serve Warm: Arrange the sliced steak on a platter, garnishing with additional parsley and a pat of garlic butter on top if desired.

How to Serve

Serving Garlic Butter Brazilian Steak can be as simple or as elaborate as you prefer. Here are some tips to create an impressive meal:

1. Presentation: Use a large serving platter and neatly arrange the sliced steak. A touch of fresh parsley on top adds a pop of color.

1. Accompanying Sides: Garlic Butter Brazilian Steak pairs exceptionally well with sides like grilled vegetables, rice, or a refreshing salad to balance the richness of the dish.

1. Dipping Sauce: Consider serving with chimichurri sauce or a simple lemon vinaigrette for a burst of flavor.

1. Beverage Pairing: A robust red wine, like Malbec or Cabernet Sauvignon, complements the flavors of the steak beautifully. You can also opt for a refreshing caipirinha cocktail.

1. Add a Warm Bread: Slices of warm crusty bread can come in handy for soaking up any leftover garlic butter sauce.

With these serving suggestions, you’ll not only have a delicious dish to present but also a memorable dining experience for everyone to enjoy!

Additional Tips

• Use Quality Meat: Opt for well-marbled cuts for tenderness and flavor. The quality of the steak significantly affects the final dish.
• Let the Steak Rest: Always allow the steak to rest after cooking. This step is crucial for juicy meat, as it allows the juices to redistribute.
• Use a Meat Thermometer: For precision in cooking, a meat thermometer will help you achieve your desired doneness.
• Experiment with Flavors: Don’t hesitate to mix in other herbs or spices with the garlic butter for a unique twist.

Recipe Variation

Get creative with this dish! Here are a few variations to consider:

1. Herb-Infused Butter: Add fresh herbs like rosemary or thyme into the garlic butter for an aromatic twist.
2. Spicy Garlic Butter: Incorporate sriracha or your favorite hot sauce into the garlic butter for a bit of heat.
3. Grilled Vegetable Medley: Add grilled vegetables like bell peppers, zucchini, or mushrooms to complement the steak and enhance the meal's nutritional value.

Freezing and Storage

• Storage: Store any leftover Garlic Butter Brazilian Steak in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain tenderness.
• Freezing: You can freeze the cooked steak for up to 3 months. Wrap it thoroughly in foil or freezer bags to prevent freezer burn.

Special Equipment

To create the perfect Garlic Butter Brazilian Steak, here’s a list of helpful tools:

• Grill or Cast-Iron Skillet: Choose your preferred cooking surface for the best searing.
• Meat Thermometer: Essential for checking doneness accurately.
• Mixing Bowl: Necessary for combining the garlic butter ingredients.
• Wire Rack: Useful for resting the steak after cooking to allow air circulation.

Conclusion

Garlic Butter Brazilian Steak is an outstanding dish that offers a delightful fusion of rich flavors and culinary traditions. Its adaptability to various occasions and ease of preparation makes it an excellent choice for both special celebrations and everyday dinners. With its mouthwatering aroma and stunning presentation, this dish is bound to impress your guests and family alike. Don’t hesitate to make this satisfying meal in your kitchen, and enjoy the burst of flavors it brings to your table.