Garlic Bread Rolls

Highlighted under: Comfort Food

Elevate your Thanksgiving feast with these warm, fluffy Garlic Bread Rolls. Infused with buttery garlic goodness and a hint of parsley, these rolls are the perfect accompaniment to any holiday meal. Easy to make and sure to impress your guests, they add a delightful touch to the dinner table that everyone will love.

Created by

Emma Johnson

Last updated on 2025-10-18T13:19:24.922Z

These Garlic Bread Rolls are not just any rolls; they are a celebration of flavor and texture. Ideal for any holiday gathering, they are sure to be a hit.

Perfect for Any Occasion

These Garlic Bread Rolls are far more than just a side dish; they're an experience that enhances every meal. Whether it's Thanksgiving, Christmas, or a simple family dinner, these rolls bring a sense of warmth and comfort to the table. Their soft texture and rich garlic flavor make them a versatile accompaniment to various dishes, from savory roasts to hearty soups.

Additionally, they are incredibly easy to prepare and can be made in advance, allowing you to spend more time enjoying the company of your guests. When served warm right out of the oven, they create a delightful aroma that fills your home, inviting everyone to gather around the dining table.

A Simple Yet Delicious Recipe

This Garlic Bread Rolls recipe is designed for both seasoned bakers and beginners alike. With just a handful of ingredients, you can create mouthwatering rolls that rival those from your favorite bakery. The combination of melted butter, garlic, and parsley not only enhances the flavor but also gives the rolls a beautiful golden finish that’s visually appealing.

The dough's simplicity allows for flexibility; feel free to incorporate your favorite herbs or cheese into the recipe. This approach ensures that every batch you make can be a little different, keeping things exciting and fresh for your family and friends.

Ingredients

For the Rolls

4 cups all-purpose flour
1 packet active dry yeast
1 teaspoon sugar
1.5 teaspoons salt
1.5 cups warm water
1/4 cup butter, melted
2 tablespoons minced garlic
2 tablespoons chopped parsley

For the Garlic Butter Topping

1/4 cup butter, melted
2 cloves garlic, minced
1 tablespoon chopped parsley

Make sure to measure each ingredient accurately for the best results.

Instructions

Prepare the Dough

In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes frothy.

Add flour, salt, melted butter, garlic, and parsley. Mix until a dough forms.

Knead and Rise

Knead the dough on a floured surface for about 5-7 minutes. Place in a greased bowl, cover with a towel, and let it rise for 1 hour.

Shape the Rolls

Preheat your oven to 350°F (175°C). Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.

Second Rise

Cover the rolls again and let them rise for another 30 minutes.

Bake and Glaze

Bake in the preheated oven for 20-25 minutes until golden brown. For the topping, mix melted butter, garlic, and parsley; brush over the rolls immediately after baking.

Allow the rolls to cool slightly before serving.

Tips for Perfect Rolls

Achieving the perfect Garlic Bread Rolls boils down to a few key techniques. First, ensure that your water is warm but not hot, as excessive heat can kill the yeast. The ideal temperature is around 110°F (43°C). Also, allow the dough ample time to rise, as this is crucial for developing a light and fluffy texture in your rolls.

When shaping the rolls, make sure to tuck the edges underneath to create a smooth surface. This technique not only results in aesthetically pleasing rolls but also helps them rise evenly in the oven. Finally, don't skip the glistening garlic butter topping after baking; it adds extra flavor and makes your rolls irresistible.

Serving Suggestions

These Garlic Bread Rolls can be served in numerous delightful ways. Pair them with a rich and creamy soup for a cozy meal on a chilly day, or serve them alongside roasted meats and vegetables for a festive feast. They are also fantastic for dipping in sauces or olive oil, making them a perfect starter for any dinner party.

For a fun twist, consider stuffing these rolls with cheese or using them as mini sliders with your favorite fillings. The possibilities are endless, and each option leaves room for creativity in the kitchen!

Questions About Recipes

→ Can I make the dough ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before the second rise.

→ What can I serve these rolls with?

They pair well with soups, salads, or any main dish.