Fluffy Gingerbread Pancakes

Name: Fluffy Gingerbread Pancakes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons brown sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup buttermilk; 1 large egg; 2 tablespoons unsalted butter, melted; 1 tablespoon molasses

Highlighted under: Comfort Food Recipes

Start your morning off with a delicious stack of Fluffy Gingerbread Pancakes, perfect for cozy breakfasts or holiday brunches.

Created by

Emma Johnson

Last updated on 2025-12-02T18:50:02.993Z

These Fluffy Gingerbread Pancakes are infused with warm spices and molasses, making them a delightful breakfast option during the fall and winter. The light and airy texture pairs beautifully with maple syrup or a dollop of whipped cream.

        Why You'll Love These Pancakes
        Warm spices that evoke the essence of the holiday season
Light, fluffy texture that makes each bite a delight
Perfectly sweetened to satisfy your morning cravings

      

The Perfect Holiday Breakfast

There's something truly magical about waking up to the smell of gingerbread wafting through your home. Fluffy Gingerbread Pancakes capture the spirit of the holiday season, making them an ideal choice for Christmas morning or any cozy weekend breakfast. The warmth of ginger and cinnamon permeates each bite, creating a delightful experience that feels like a warm hug.

These pancakes not only taste delicious but also fill your kitchen with a festive aroma that will bring a smile to everyone's face. Whether you're gathering with family or enjoying a quiet morning alone, these pancakes are a perfect way to start your day on a cheerful note.

Customizing Your Pancakes

One of the best aspects of Fluffy Gingerbread Pancakes is their versatility. While the recipe itself is mouthwatering, you can easily customize it to suit your taste preferences. Consider adding chocolate chips for a sweet twist, or chopped pecans for a crunchy texture. You can even experiment with different spices, such as allspice or cardamom, to create your unique flavor profile.

Additionally, these pancakes can be transformed into a delightful dessert by serving them with ice cream and a drizzle of caramel sauce. The possibilities are endless, making them a fun and adaptable dish for any occasion.

Storing and Reheating

If you find yourself with leftover pancakes, don’t worry! Fluffy Gingerbread Pancakes store well in the refrigerator for up to three days. Just ensure they are completely cooled before placing them in an airtight container. When you're ready to enjoy them again, simply reheat them in a toaster or on a skillet over low heat until warmed through.

For longer storage, these pancakes also freeze beautifully. Layer them with parchment paper in a freezer-safe bag, and they can last for up to a month. When you crave a quick breakfast, just pop them in the toaster straight from the freezer, and you’ll have a delicious meal in minutes.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup buttermilk
1 large egg
2 tablespoons unsalted butter, melted
1 tablespoon molasses

Enjoy your pancakes with maple syrup or your favorite toppings!

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, ginger, cinnamon, nutmeg, and salt.

In another bowl, mix the buttermilk, egg, melted butter, and molasses until well combined. Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix; a few lumps are okay.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Lightly grease with cooking spray or a little butter. Pour 1/4 cup of batter for each pancake onto the skillet.

Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown. Repeat with remaining batter.

Serve

Serve the pancakes warm with maple syrup, whipped cream, or your choice of toppings. Enjoy!

These pancakes are sure to become a family favorite!

Tips for the Fluffiest Pancakes

To achieve the fluffiest pancakes, be sure not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in dense pancakes. Instead, mix until the ingredients are just combined—it's perfectly fine to have a few lumps.

Also, ensure your baking powder and baking soda are fresh. These leavening agents are crucial for the rise and texture of your pancakes, so checking their expiration dates can make a significant difference in the final product.

Pairing Suggestions

Fluffy Gingerbread Pancakes are excellent on their own, but they can be taken to the next level with the right toppings. Maple syrup is a classic choice, but you might also enjoy them with a dollop of whipped cream and a sprinkle of nutmeg for a festive touch. Fresh fruits like sliced bananas or berries can add a refreshing contrast to the warm spices.

For an extra indulgence, consider making a spiced cream cheese frosting as a topping. Simply blend cream cheese with a bit of powdered sugar, vanilla, and a dash of cinnamon for a decadent addition that elevates your breakfast experience.

Questions About Recipes

→ Can I make these pancakes ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours.

→ Can I freeze the pancakes?

Absolutely! Freeze cooked pancakes in a single layer, then transfer to a zip-top bag. Reheat in the toaster or microwave.

→ What can I substitute for buttermilk?

You can substitute buttermilk with a mixture of milk and vinegar or lemon juice (1 cup milk + 1 tablespoon vinegar or lemon juice).

→ How can I make these pancakes gluten-free?

Substitute all-purpose flour with a gluten-free flour blend designed for baking.