Filet Mignon and Lobster Tail

Name: Filet Mignon and Lobster Tail
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Serves 2
Ingredients: 2 filet mignon steaks; 2 tablespoons olive oil; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon fresh rosemary, chopped; 2 lobster tails; 1/2 cup unsalted butter; 2 cloves garlic, minced; 1 tablespoon fresh lemon juice; Salt and pepper to taste

Highlighted under: Comfort Food Recipes

I absolutely love preparing Filet Mignon and Lobster Tail for special occasions. The combination of tender, juicy steak and succulent lobster is truly unbeatable. I find that cooking them both to perfection elevates the dining experience, and it’s always a hit with my guests. Using a mix of simple seasoning and the right cooking techniques ensures that each element shines. I prefer to grill the steak for that perfect char while poaching the lobster tail in butter for an extra rich flavor. It's a decadent treat that feels fancy without being overly complicated.

Created by

Emma Johnson

Last updated on 2026-01-05T18:14:30.568Z

When I first attempted making Filet Mignon and Lobster Tail at home, I was slightly intimidated. However, I discovered that the key is timing. I grilled the filet to medium-rare and discovered that a meat thermometer was my best friend. My favorite method is to serve the lobster tail with a generous drizzle of garlic butter, which really enhances the flavor.

Over the years, I've honed my technique, and now it feels like second nature to whip up this dish. One tip I always impart is to let the meat rest after cooking; this helps in retaining its juices and ensures every bite is tender and flavorful. Pair it with a simple side, and you've got a stellar meal.

        Why You'll Love This Recipe
        Juicy and tender filet mignon paired with rich lobster tail for a luxury experience
Perfectly balanced flavors with a hint of garlic and herbs
Impressive dish for celebrations or romantic dinners

      

Mastering the Techniques

Grilling filet mignon requires precise temperature control to achieve that perfect medium-rare finish. I recommend using a meat thermometer to monitor the internal temperature. For medium-rare, cook the steak until it reaches 130°F (54°C); remove it from the grill and let it rest. This method allows the juices to redistribute throughout the meat, ensuring a tender bite with every slice.

When preparing the lobster tail, the steaming method is key to preserving moisture. Avoid overcooking by keeping an eye on the color change—the meat should turn from translucent to opaque. For best results, I recommend using a timer and checking the lobster every couple of minutes after the initial 8-minute mark to prevent them from becoming rubbery.

Ingredient Insights

Choosing high-quality filet mignon is essential for this dish. Look for marbling—the fine white lines of fat within the meat—that contributes to tenderness and flavor. If filet mignon is unavailable, you can substitute with ribeye or sirloin steaks, but be prepared for a different texture and taste that could alter the overall experience.

When it comes to the lobster tails, fresh is best. If using frozen, make sure to fully thaw them first for an even cook. Additionally, you can enhance the garlic butter sauce by adding fresh herbs like tarragon or parsley, which can brighten the dish and elevate the flavors even further.

Ingredients

For the Filet Mignon

2 filet mignon steaks
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon fresh rosemary, chopped

For the Lobster Tail

2 lobster tails
1/2 cup unsalted butter
2 cloves garlic, minced
1 tablespoon fresh lemon juice
Salt and pepper to taste

Instructions

Prepare the Filet Mignon

Preheat your grill to medium-high heat. Brush both sides of the filet mignon with olive oil and season generously with salt, pepper, and garlic powder. Let the steaks sit at room temperature for about 15 minutes before grilling.

Cook the Filet Mignon

Grill the filet mignon for about 4-5 minutes on each side for medium-rare, using a meat thermometer to ensure it reaches an internal temperature of 130°F (54°C). Once done, remove from heat and let it rest for 5 minutes.

Prepare the Lobster Tail

In a small saucepan, melt the butter over low heat and add in the minced garlic and lemon juice. Stir well and set aside. Using kitchen shears, cut the top of the lobster shell lengthwise and gently pull the meat up, keeping it attached at the base.

Cook the Lobster Tail

Preheat a pot of water with a steamer basket over medium heat. Once boiling, place the lobster tail on the steamer and cover. Steam for about 8-10 minutes or until the lobster meat is opaque and firm.

Serve

Drizzle the lobster tail with the garlic butter sauce, and serve alongside the filet mignon. Enjoy your extravagant meal!

Pro Tips

For an extra flavor boost, try marinating the steak in herbs and red wine for a few hours before grilling. Also, ensure your lobster is fresh for the sweetest taste.

Serving Suggestions

To create an elegant presentation, slice the rested filet mignon into medallions before plating. This allows your guests to appreciate the juicy interior and makes serving easier. Pair with a side of asparagus or a vibrant salad to complement the richness of both the steak and lobster.

Consider adding a glass of buttery Chardonnay or a bold Cabernet Sauvignon to accompany this dish. Both wines enhance the luxurious flavors of the meal, creating a complete dining experience that your guests will remember.

Make-Ahead Tips

While the filet mignon is best cooked fresh, you can prepare the garlic butter sauce in advance. Just reheat gently over low heat before drizzling it on the lobster to regain its silky texture. This ensures that you can focus on grilling and steaming when your guests arrive.

If you’re planning to serve this dish for a larger gathering, consider prepping a side dish like roasted vegetables or a mashed potato dish that can be made ahead and reheated. This streamlines the cooking process, allowing you to dedicate more attention to cooking the filet and lobster perfectly.

Questions About Recipes

→ Can I use frozen lobster tails?

Yes, but make sure to thaw them completely before cooking for the best texture.

→ What can I serve with filet mignon and lobster tail?

Consider pairing it with garlic mashed potatoes or a fresh vegetable medley.

→ How do I know when the lobster is cooked?

The meat should turn opaque and firm, typically taking about 8-10 minutes to steam depending on the size.

→ What is the best way to store leftovers?

Store the leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently to maintain the textures.