Festive Berry Croissant French Toast Bake​

Highlighted under: Seasonal & Festive

This Festive Berry Croissant French Toast Bake​ is a delightful and easy dish perfect for breakfast or brunch gatherings. Bursting with flavors of fresh berries and rich croissants, it’s sure to impress your guests!

Emma Johnson

Created by

Emma Johnson

Last updated on 2025-11-30T11:36:56.125Z

This recipe combines the flaky goodness of croissants with the sweet-tartness of mixed berries, creating a comforting dish that’s perfect for festive occasions.

Why You Will Love This Recipe

  • A delightful combination of buttery croissants and juicy berries
  • Perfect for holiday gatherings or special brunches
  • Easy to prepare ahead of time for stress-free entertaining

The Perfect Breakfast Dish

This Festive Berry Croissant French Toast Bake is not only visually appealing but also a scrumptious way to start your day. The combination of buttery croissants and fresh berries creates a delightful balance of textures and flavors. Each bite is a sweet indulgence that feels both comforting and luxurious, making it an ideal choice for breakfast or brunch gatherings.

Whether you’re hosting a holiday brunch or a special weekend breakfast, this dish is sure to impress your guests. It can be prepared in advance, allowing you to enjoy the company of your loved ones without the stress of last-minute cooking. Just pop it in the oven while you sip coffee and catch up with family and friends.

Customize Your Bake

One of the best aspects of this recipe is its versatility. Feel free to swap out the mixed berries for your favorite fruits, such as sliced bananas, peaches, or apples. You can also add a splash of orange juice or zest for a hint of citrus that brightens the dish. If you prefer a spicier flavor, consider adding a pinch of nutmeg or cardamom to the custard mixture.

For those who enjoy a bit of crunch, sprinkle some chopped nuts, like pecans or almonds, on top before baking. This adds not only texture but also a rich, nutty flavor that complements the sweetness of the berries and croissants. With so many options, you can easily tailor this dish to suit your palate.

Serving Suggestions

When serving this Festive Berry Croissant French Toast Bake, consider pairing it with a side of crispy bacon or sausage for a heartier meal. The savory elements balance the sweetness of the bake beautifully, creating a well-rounded breakfast experience. Additionally, a fresh fruit salad can add a refreshing touch and enhance the presentation.

For beverages, a pot of freshly brewed coffee or an assortment of teas works wonderfully. If you want to elevate the brunch experience, offer mimosas or bellinis for a celebratory touch. Your guests will appreciate the thoughtful pairings and the effort you put into creating a memorable meal.

Ingredients

For the Bake

  • 4 large croissants, torn into pieces
  • 2 cups mixed berries (strawberries, blueberries, raspberries)
  • 4 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon salt

For Topping

  • Powdered sugar, for dusting
  • Fresh mint leaves, for garnish

Make sure to use fresh, ripe berries for the best flavor!

Instructions

Prepare the Croissants

Preheat the oven to 350°F (175°C). In a large bowl, combine the torn croissant pieces and mixed berries. Transfer to a greased 9x13-inch baking dish.

Make the Custard

In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Combine and Bake

Pour the custard mixture over the croissant and berry mixture, pressing gently to ensure the croissants are soaked. Bake for 35-40 minutes until the top is golden brown and the custard is set.

Serve

Let cool slightly before serving. Dust with powdered sugar and garnish with mint leaves. Enjoy warm!

This dish can be prepared the night before for an easy breakfast option!

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual portions in the microwave for a quick warm-up, or reheat the entire dish in the oven at 350°F (175°C) until heated through. This makes it an excellent option for meal prep, allowing you to enjoy this delicious bake multiple times throughout the week.

For best results, avoid freezing the baked dish, as the custard may become watery upon thawing. However, you can prepare the croissant and berry layers in advance and store them separately. Simply assemble and bake when you’re ready to serve, ensuring that every bite is fresh and delicious.

Nutritional Benefits

In addition to being delicious, this Festive Berry Croissant French Toast Bake offers some nutritional benefits. Berries are packed with antioxidants, vitamins, and minerals, making them a healthy addition to your breakfast. They are also low in calories and high in fiber, which can help keep you feeling full and satisfied.

Using croissants provides a delightful buttery flavor and texture, but you can opt for whole grain or low-fat alternatives if you're looking to make it a bit healthier. By incorporating a variety of fruits and adjusting the sweetness to your liking, you can enjoy this festive dish without compromising on nutrition.

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Questions About Recipes

→ Can I prepare this dish the night before?

Yes, you can assemble the dish and refrigerate it overnight. Just bake it in the morning.

→ What types of berries work best?

Strawberries, blueberries, and raspberries are great choices. You can also use blackberries or a mix of frozen berries.

→ Can I substitute croissants with another type of bread?

Yes, you can use brioche or challah bread for a different flavor and texture.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Festive Berry Croissant French Toast Bake​

This Festive Berry Croissant French Toast Bake​ is a delightful and easy dish perfect for breakfast or brunch gatherings. Bursting with flavors of fresh berries and rich croissants, it’s sure to impress your guests!

Prep Time20 minutes
Cooking Duration35 minutes
Overall Time55 minutes

Created by: Emma Johnson

Recipe Type: Seasonal & Festive

Skill Level: Intermediate

Final Quantity: 8 servings

What You'll Need

For the Bake

  1. 4 large croissants, torn into pieces
  2. 2 cups mixed berries (strawberries, blueberries, raspberries)
  3. 4 large eggs
  4. 1 cup milk
  5. 1/2 cup heavy cream
  6. 1/4 cup sugar
  7. 1 teaspoon vanilla extract
  8. 1 teaspoon cinnamon
  9. 1/4 teaspoon salt

For Topping

  1. Powdered sugar, for dusting
  2. Fresh mint leaves, for garnish

How-To Steps

Step 01

Preheat the oven to 350°F (175°C). In a large bowl, combine the torn croissant pieces and mixed berries. Transfer to a greased 9x13-inch baking dish.

Step 02

In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until well combined.

Step 03

Pour the custard mixture over the croissant and berry mixture, pressing gently to ensure the croissants are soaked. Bake for 35-40 minutes until the top is golden brown and the custard is set.

Step 04

Let cool slightly before serving. Dust with powdered sugar and garnish with mint leaves. Enjoy warm!

Nutritional Breakdown (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 26g
  • Saturated Fat: 15g
  • Cholesterol: 195mg
  • Sodium: 85mg
  • Total Carbohydrates: 32g
  • Dietary Fiber: 3g
  • Sugars: 24g
  • Protein: 6g