Elegant Heart-Shaped Pavlova

Name: Elegant Heart-Shaped Pavlova
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 8 servings
Ingredients: 4 egg whites; 1 cup granulated sugar; 1 teaspoon vanilla extract; 1 teaspoon white vinegar; 1 tablespoon cornstarch; 1 cup heavy whipping cream; 1 tablespoon sugar; Assorted fresh fruits (berries, kiwi, passion fruit, etc.); Mint leaves for garnish (optional)

Highlighted under: Dessert Recipe Collection

I absolutely love creating desserts that not only taste incredible but also look fantastic. This Elegant Heart-Shaped Pavlova has become my go-to recipe for celebrations and gatherings. The delicate meringue base is perfectly crispy on the outside and marshmallowy on the inside, while the whipped cream and fresh fruit toppings make for a delightful treat. With a little practice, you can achieve that signature heart shape that beautifully showcases the flavors, making it a dessert that never fails to impress.

Created by

Emma Johnson

Last updated on 2026-01-18T13:45:28.236Z

When I first tried making pavlova, I was astounded by how simple yet impressive it could be. I experimented with different toppings, and my favorite combination is a mix of seasonal fruits and a touch of passion fruit puree to add a tangy zest. Each time I make it, I adjust the sweetness, ensuring the meringue balances perfectly with the whipped cream and fruits.

One specific tip that has worked wonders for me is to let the meringue sit in the oven as it cools down. This gentle cooling process helps to prevent cracks, giving the pavlova that picture-perfect look. Plus, it allows the texture to develop beautifully, making each bite a heavenly experience.

        Why You Will Love This Recipe
        Beautifully crisp and airy texture that melts in your mouth
Customizable toppings for all seasons and occasions
A stunning centerpiece for your dessert table

      

Mastering Meringue

Achieving the perfect meringue is crucial for this Pavlova, and understanding each step can make a difference. It is essential to use a clean, grease-free bowl when whipping the egg whites, as any residual fat can prevent them from aerating properly. To test for soft peaks, lift the mixer; the peaks should curl gently. If they don't hold their shape, keep whipping until they reach that glossy, stable texture. Remember, patience is key when slowly incorporating sugar—this promotes a smooth, stable meringue.

Another tip to ensure your meringue is a success is the addition of vinegar and cornstarch. The vinegar stabilizes the egg whites, giving a slight tang that enhances the overall flavor. Cornstarch helps create that marshmallow-like center as it absorbs moisture during baking. For a more flavorful twist, you might consider using flavored extracts like almond or orange instead of vanilla for a unique touch.

Fruit and Topping Considerations

When it comes to toppings, the choice of fresh fruits is both fun and flexible. Berries such as strawberries, blueberries, and raspberries offer vibrant color contrasts and complementary tartness, while kiwi and passion fruit add exotic flair. Make sure to slice your fruits evenly for a polished look. If you're preparing this dessert in advance, assemble the meringue and toppings shortly before serving to maintain that crisp texture. Alternatively, you can prepare the meringue the day before and store it in an airtight container to protect it from humidity.

For a richer flavor profile, consider incorporating a layer of lemon curd or a fruit compote beneath the whipped cream. This step adds depth to the dish, balancing the sweetness of the meringue and cream. Additionally, if you're aiming for a lighter version, you can replace some of the heavy cream with Greek yogurt for a tangy twist while keeping that luscious creaminess.

Ingredients

Gather all these ingredients to create your pavlova.

For the Meringue

4 egg whites
1 cup granulated sugar
1 teaspoon vanilla extract
1 teaspoon white vinegar
1 tablespoon cornstarch

For the Topping

1 cup heavy whipping cream
1 tablespoon sugar
Assorted fresh fruits (berries, kiwi, passion fruit, etc.)
Mint leaves for garnish (optional)

Make sure to choose fresh, ripe fruits for the best flavor.

Instructions

Follow these steps to create the perfect pavlova.

Preheat the Oven

Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Draw a heart shape on the parchment as a guide.

Prepare the Meringue

In a clean mixing bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add sugar, one tablespoon at a time, until stiff peaks form. Mix in vanilla extract, vinegar, and cornstarch until well combined.

Shape the Meringue

Transfer the meringue to the parchment paper, using the heart shape as a guide. Create a slight dip in the center for the toppings later.

Bake the Meringue

Bake for 90 minutes or until the meringue is dry and lightly golden. Turn off the oven and leave the door ajar to let the meringue cool completely.

Whip the Cream

In a separate bowl, whip the heavy cream with sugar until soft peaks form. Be careful not to overwhip.

Assemble the Pavlova

Once the meringue is cool, top it with whipped cream and arrange the fresh fruits beautifully on top. Garnish with mint leaves if desired.

Serve immediately and enjoy the feast!

Pro Tips

For best results, use room temperature egg whites. This helps to achieve maximum volume when whisking.

Tips for Baking Perfection

Baking the meringue requires attention to temperature and time. It's vital to keep the oven at a low setting; any excess heat can cause the meringue to crack or brown too quickly. A good indicator of doneness is when the meringue feels dry to the touch and can be easily lifted off the parchment paper without sticking. If you notice browning, simply lower the oven temperature slightly. The key to perfect meringue is often in the cooling process, so avoid removing it from the oven until it's fully cooled to prevent collapse.

If you encounter any cracks in your meringue after baking, there's no need to worry as they can be skillfully covered with toppings. A layer of whipped cream topped with fruit can beautifully disguise any imperfections. Remember, Pavlova is known for its rustic charm, and minor flaws can add to its unique character!

Serving and Storing Suggestions

When it's time to serve your Heart-Shaped Pavlova, gently slice it with a serrated knife to ensure clean cuts without squishing the delicate meringue. For an elegant presentation, consider serving it on a large platter with flowers or edible garnishes around to enhance its visual appeal. This dessert is best enjoyed fresh, but if you have leftovers, store them in an airtight container for a day or two at room temperature, if you keep the toppings separate to maintain crispness.

If you wish to create mini Pavlovas, simply pipe smaller heart shapes on the parchment, adjusting bake time to about 60 minutes. This makes for delightful individual servings that are perfect for gatherings. Additionally, try experimenting with seasonal fruits or flavored whipped cream to give each occasion a special twist.

Questions About Recipes

→ Can I make pavlova in advance?

While the meringue can be made a day ahead, it’s best to add the toppings just before serving to prevent sogginess.

→ What fruits work best on pavlova?

Berries, kiwi, and passion fruit are excellent choices. Seasonal fruits always add nice flavors.

→ Why did my pavlova crack?

Cracking is often due to sudden temperature changes. Make sure to cool the meringue gradually in the oven.

→ Can I use different sugars?

It’s recommended to use granulated sugar for the best texture, but caster sugar can also work.